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\/\u003E\u003C\/p\u003E\u003Cbr\/\u003E\u0026nbsp;\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E03 ovos;\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E03 xícara de açúcar;\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E03 xícaras de farinha de trigo;\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 xícara de achocolatado;\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E03 colheres de sopa de manteiga;\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E01 colher de sopa de fermento em pó;\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E01 coca-cola média (lata)\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003E- cobertura:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E04 colheres de sopa de achocolatado;\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E01 colher bem cheia de margarina;\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E01 lata de leite condensado\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EModo de Preparo:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EMisture bem a gema e a margarina;\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EAdicione o açúcar a farinha o achocolatado o fermento e por último a coca-cola;\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003ELeve em forno pré aquecido por mais ou menos 30 minutos;\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EDepois de assado regue com a cobertura de brigadeiro mole ainda 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condensado"},{"scheme":"http://www.blogger.com/atom/ns#","term":"maracujá"},{"scheme":"http://www.blogger.com/atom/ns#","term":"massa"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mel"},{"scheme":"http://www.blogger.com/atom/ns#","term":"milho"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pudim"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Bolo Pudim de chocolate e maracujá"},"content":{"type":"html","$t":"\u003Ch1\u003E\u003Cspan style=\"color: #ff6600;\"\u003EBolo Pudim de chocolate e maracujá\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Ch3 style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/12\/receita-bolo-pudim-de-chocolate-maracuja.jpg\"\u003E\u003Cimg class=\"alignnone size-full wp-image-6616\" title=\"receita-bolo-pudim-de-chocolate-maracuja\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/12\/receita-bolo-pudim-de-chocolate-maracuja.jpg\" alt=\"\" width=\"498\" height=\"338\" \/\u003E\u003C\/a\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPudim:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E4 ovos\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 lata de leite condensado\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 xícara (chá) de suco de maracujá\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 colher (sopa) de amido de milho\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EBolo:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E4 ovos (claras e gemas separadas)\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 xícara (chá) de açúcar\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E½ xícara (chá) de leite\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 xícara (chá) de chocolate em pó\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 e ½ xícara (chá) de farinha de trigo\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 colher (sopa) de fermento em pó\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EModo de preparo:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1- Caramelize uma fôrma de 30cm de diâmetro com furo central. Reserve.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPudim:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1- No liquidificador, bata todos os ingredientes do pudim\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E2- Despeje na fôrma reservada\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EBolo:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1- Na batedeira, bata as claras em neve\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E2- Continue batendo e acrescente as gemas, uma a uma\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E3- Reduza a velocidade da batedeira e junte aos poucos o açúcar, o leite, o chocolate em pó, a farinha de trigo e o fermento\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E4- Despeje cuidadosamente sobre o pudim\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EAsse em banho-maria no forno preaquecido a 200ºC durante 50 minutos ou até que, ao enfiar um palito na massa, ele saia seco. Deixe esfriar e desenforme.\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/8756592650091561073\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/12\/bolo-pudim-de-chocolate-e-maracuja_7601.html#comment-form","title":"4 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/8756592650091561073"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/8756592650091561073"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/12\/bolo-pudim-de-chocolate-e-maracuja_7601.html","title":"Bolo Pudim de chocolate e maracujá"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-1588967533382124851"},"published":{"$t":"2012-12-08T13:15:00.002+00:00"},"updated":{"$t":"2013-01-12T14:53:38.301+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"arroz"},{"scheme":"http://www.blogger.com/atom/ns#","term":"açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"baunilha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bolo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"farinha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fermento"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leite"},{"scheme":"http://www.blogger.com/atom/ns#","term":"limão"},{"scheme":"http://www.blogger.com/atom/ns#","term":"manteiga"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Bolo de arroz"},"content":{"type":"html","$t":"\u003Ch1\u003E\u003Cspan style=\"color: #ff6600;\"\u003EBolo de arroz\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/12\/Bolo-de-arroz.jpg\"\u003E\u003Cimg class=\"wp-image-6610 aligncenter\" title=\"Bolo de arroz\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/12\/Bolo-de-arroz.jpg\" alt=\"\" width=\"500\" height=\"375\" \/\u003E\u003C\/a\u003E\u003Cbr\/\u003E\u003Ch3\u003E150 g de açucar\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E150 de farinha de trigo\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E75g de farinha de arroz\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E75 g de manteiga\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E2 colheres de chá de fermento em pós\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E3 ovos + leite ( perfazendo 250 ml)\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 colher de chá de extracto de baunilha\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003ERaspa de limão q.b\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EAçúcar q.b\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EBate-se o açúcar com a manteiga mole e o fermento até obter um creme de manteiga suave.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EJunta-se os ovos e o leite e bate-se bem. Junta-se a raspa do limão e a baunilha.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EPor fim, juntam-se as farinhas e envolvem-se até obter uma massa uniforme.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003ELeva-se, numa forma de bolo inglês, ao forno pré-aquecido, polvilhado com açúcar para criar a crosta, a 200ºC por 5 minutos e a 180ºC até cozerem.\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/1588967533382124851\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/12\/bolo-de-arroz_8119.html#comment-form","title":"2 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/1588967533382124851"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/1588967533382124851"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/12\/bolo-de-arroz_8119.html","title":"Bolo de arroz"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-2174733990293952565"},"published":{"$t":"2012-11-26T07:38:00.002+00:00"},"updated":{"$t":"2013-01-12T14:53:38.309+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"baunilha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"farinha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fermento"},{"scheme":"http://www.blogger.com/atom/ns#","term":"manteiga"},{"scheme":"http://www.blogger.com/atom/ns#","term":"nozes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Natal"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Broas de Chocolate"},"content":{"type":"html","$t":"\u003Ch1\u003E\u003Cspan style=\"color: #ff6600;\"\u003EBroas de Chocolate\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Ch3 style=\"text-align: center;\"\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/11\/broas-de-chocolate.jpg\"\u003E\u003Cimg class=\" wp-image-6597 aligncenter\" title=\"broas de chocolate\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/11\/broas-de-chocolate-300x96.jpg\" alt=\"\" width=\"432\" height=\"138\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes para 30 unidades\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E0,180 kg chocolate preto culinária\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E0,065 kg manteiga\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E0,190 kg farinha sem fermento\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E0,005 kg fermento em pó\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E0,005 kg sal fino\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E3 unidades ovos\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E0,150 kg açúcar\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E0,005 l essência de baunilha\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E0,130 kg miolo de nozes\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E0,125 kg açúcar em pó\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EDesenvolvimento:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EColocar o chocolate e a manteiga em banho-maria. Mexer com uma espátula até ficar derretido. Retirar do lume para arrefecer um pouco.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003ENuma bacia juntar os ovos e o açúcar com uma batedeira durante cerca de 2 minutos até o aparelho ficar esbranquiçado. Adicionar o chocolate derretido com a manteiga, a essência de baunilha e mexer. Juntar a farinha com o fermento, previamente peneirada, e o sal e envolver. Colocar as nozes picadas grosseiramente e mexer de novo. Cobrir amassa obtida e colocar no frigorífico durante pelo menos 4 horas.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EAquecer o forno a 180ºC. Forrar um tabuleiro com papel vegetal. Colocar o açúcar em pó numa tigela. Fazer bolinhas de mais ou menos 3 cm de diâmetro com o aparelho e passá-las pelo açúcar em pó. Colocar no tabuleiro e pressionar um pouco com a mão. Levar ao forno quente durante 10 a 15 minutos aproximadamente. Retirar e deixar arrefecer.\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/2174733990293952565\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/11\/broas-de-chocolate_9268.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/2174733990293952565"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/2174733990293952565"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/11\/broas-de-chocolate_9268.html","title":"Broas de Chocolate"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-517414632956384347"},"published":{"$t":"2012-11-17T07:40:00.002+00:00"},"updated":{"$t":"2013-01-12T14:53:38.336+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bolo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"farinha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fermento"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leite"},{"scheme":"http://www.blogger.com/atom/ns#","term":"manteiga"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Bolo de chocolate com chocolate"},"content":{"type":"html","$t":"\u003Ch1\u003E\u003Cspan style=\"color: #ff6600;\"\u003EBolo de chocolate com chocolate\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/11\/Bolo-de-chocolate-com-chocolate.jpg\"\u003E\u003Cimg class=\"alignnone size-full wp-image-6594\" title=\"Bolo de chocolate com chocolate\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/11\/Bolo-de-chocolate-com-chocolate.jpg\" alt=\"\" width=\"403\" height=\"403\" \/\u003E\u003C\/a\u003E\u003C\/p\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E2 chávenas de farinha de trigo\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 chávena de chocolate em pó\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 chávena de açúcar\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E200 gr de manteiga\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 chávena de leite\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E4 ovos\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 colher de sopa de fermento\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 pitada de sal\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E100 gr de chocolate picado grosseiramente\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EBata a manteiga na batedeira até ela ficar esbranquiçada\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EJunte o açúcar e bata até homogeneizar\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EAcrescente os ovos, um a um, batendo entre as adições\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EPeneire e farinha, o chocolate, o fermento e o sal\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EAcrescente a mistura de farinha intercalando com o leite, misturando manualmente com um vara de arames ou colher\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003ETransfira a massa para uma forma untada e polvilhada com chocolate em pó\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EJogue os pedacinhos de chocolate por toda a superfície e leve o bolo para cozer em forno pré-aquecido a 180 graus até passar no teste do palito\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/517414632956384347\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/11\/bolo-de-chocolate-com-chocolate_1779.html#comment-form","title":"1 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/517414632956384347"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/517414632956384347"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/11\/bolo-de-chocolate-com-chocolate_1779.html","title":"Bolo de chocolate com chocolate"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-7321844345553730806"},"published":{"$t":"2012-11-17T07:36:00.002+00:00"},"updated":{"$t":"2013-01-12T14:53:38.349+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cenoura"},{"scheme":"http://www.blogger.com/atom/ns#","term":"farinha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"laranja"},{"scheme":"http://www.blogger.com/atom/ns#","term":"manteiga"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tarte"}],"title":{"type":"text","$t":"Torta de Cenoura"},"content":{"type":"html","$t":"\u003Ch1\u003E\u003Cspan style=\"color: #ff6600;\"\u003ETorta de Cenoura\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/11\/Torta-de-Cenoura.jpg\"\u003E\u003Cimg class=\"alignnone size-full wp-image-6591\" title=\"Torta de Cenoura\" alt=\"\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/11\/Torta-de-Cenoura.jpg\" width=\"403\" height=\"364\" \/\u003E\u003C\/a\u003E\u003C\/p\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E500 gr de açúcar amarelo\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E500 gr de cenoura, em puré\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E6 ovos\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003Eraspa de 1 laranja\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E125 gr de farinha\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EConfecção:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EBata os ovos com o açúcar.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EAdicione o puré de cenoura, a raspa de laranja e a farinha.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EColoque a massa num tabuleiro forrado com papel vegetal e untado com manteiga.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003ELeve a cozer a 180ºC.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EEnrole a torta e decore a gosto (por exemplo, polvilhada com açúcar).\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/7321844345553730806\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/11\/torta-de-cenoura_6512.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/7321844345553730806"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/7321844345553730806"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/11\/torta-de-cenoura_6512.html","title":"Torta de Cenoura"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-2903579964400359305"},"published":{"$t":"2012-11-15T07:43:00.002+00:00"},"updated":{"$t":"2013-01-12T14:53:38.316+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cacau"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"claras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leite"},{"scheme":"http://www.blogger.com/atom/ns#","term":"manteiga"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pudim"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Pudim de claras malhado com chocolate"},"content":{"type":"html","$t":"\u003Ch1\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPudim de claras malhado com chocolate\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Ch3 style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/11\/Pudim-de-claras-malhado-com-chocolate.jpg\"\u003E\u003Cimg class=\"alignnone  wp-image-6588\" title=\"Pudim de claras malhado com chocolate\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/11\/Pudim-de-claras-malhado-com-chocolate-300x225.jpg\" alt=\"\" width=\"352\" height=\"264\" \/\u003E\u003C\/a\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E6 claras\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E6 colheres (de sopa) de açúcar\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E2 colheres (de chá) de cacau\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E100g de chocolate\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E100ml de leite\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPreparação\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1. Bata as claras até ficarem em neve bem firme. Acrescente o açúcar e continue a bater\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E2. Separe cerca de um copo (250ml) das claras batidas e junte o cacau. Bata um pouco até o cacau ficar bem misturado as claras\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E3. Unte uma forma de pudim com manteiga e verta uma parte das claras batidas (o preparado branco) e a seguir espalhe um pouco do preparado das claras com cacau (preparado castanho). Verta novamente o preparado branco e a seguir o castanho. Termine com o preparado branco\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E4. Leve ao forno em banho maria por cerca de 20 minutos. Desenforme quando estiver morno\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E5. Derreta o chocolate no leite (eu pus no forno quente logo depois de retirar o pudim, mas pode ser derretido no micro-ondas). Quando o chocolate estiver frio verta sobre o pudim.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003ESirva bem fresco\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/2903579964400359305\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/11\/pudim-de-claras-malhado-com-chocolate_9455.html#comment-form","title":"2 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/2903579964400359305"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/2903579964400359305"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/11\/pudim-de-claras-malhado-com-chocolate_9455.html","title":"Pudim de claras malhado com chocolate"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-1658638978157711261"},"published":{"$t":"2012-11-03T11:10:00.002+00:00"},"updated":{"$t":"2013-01-12T14:53:38.304+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"alentejano"},{"scheme":"http://www.blogger.com/atom/ns#","term":"açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"banha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bolo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"doce"},{"scheme":"http://www.blogger.com/atom/ns#","term":"farinha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Folhados Alentejanos"},"content":{"type":"html","$t":"\u003Ch1\u003E\u003Cspan style=\"color: #ff6600;\"\u003EFolhados Alentejanos\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/11\/Folhados-Alentejanos.jpg\"\u003E\u003Cimg class=\"alignnone size-medium wp-image-6580\" title=\"Folhados Alentejanos\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/11\/Folhados-Alentejanos-300x245.jpg\" alt=\"\" width=\"300\" height=\"245\" \/\u003E\u003C\/a\u003E\u003C\/p\u003E\u003Cbr\/\u003E\u0026nbsp;\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes\u003C\/span\u003E\u003Cbr\/\u003E1 Kg de farinha\u003Cbr\/\u003E25 gr de fermento de padeiro\u003Cbr\/\u003E500 gr de banha\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E6 ovos\u003Cbr\/\u003E250 gr de açúcar\u003Cbr\/\u003E+ q.b. p\/ polvilhar\u003Cbr\/\u003E0,5 dl de aguardente\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EConfeção:\u003C\/span\u003E\u003Cbr\/\u003Edoce de chila q.b.Junta-se à farinha o açúcar, 250 gr de banha derretida e um pouco de água morna (suficiente para se obter uma massa que se possa trabalhar).\u003Cbr\/\u003EDissolve-se o fermento num pouco de água tépida e junta-se à massa anterior. Amassa-se e, à medida que se vai trabalhando, juntam-se os ovos, um a um, e a aguardente.\u003Cbr\/\u003EEstende-se a massa com o rolo, o mais fina possível e vai-se enrolando à volta deste e untando com banha.\u003Cbr\/\u003EQuando o rolo de massa tiver o diâmetro desejado, retira-se o pau, ajeita-se o rolo de massa, dando-lhe uma forma regular e corta-se com um fio.\u003Cbr\/\u003EA seguir, metendo dois dedos no centro dos rolos de massa, alarga-se um pouco e recheia-se com doce de chila.\u003Cbr\/\u003EColocam-se num tabuleiro, cobrem-se com um cobertor e deixam-se levedar entre 6 e 10 horas, conforme a época do ano.\u003Cbr\/\u003ELevam-se os bolos a cozer em forno bem quente e polvilham-se imediatamente com açúcar. Os bolos devem-se, polvilhar ainda bem quentes.\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/1658638978157711261\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/11\/folhados-alentejanos_7274.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/1658638978157711261"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/1658638978157711261"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/11\/folhados-alentejanos_7274.html","title":"Folhados Alentejanos"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-4103200943683579203"},"published":{"$t":"2012-11-03T11:05:00.002+00:00"},"updated":{"$t":"2013-01-12T14:53:38.325+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bolo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"castanhas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"claras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"farinha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gemas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leite"},{"scheme":"http://www.blogger.com/atom/ns#","term":"manteiga"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vinho do porto"}],"title":{"type":"text","$t":"Bolo de castanhas"},"content":{"type":"html","$t":"\u003Ch1\u003E\u003Cspan style=\"color: #ff6600;\"\u003EBolo de castanhas\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Ch1\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/11\/Bolo-de-castanhas.jpg\"\u003E\u003Cimg class=\"alignnone size-medium wp-image-6577\" title=\"Bolo de castanhas\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/11\/Bolo-de-castanhas-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" \/\u003E\u003C\/a\u003E\u003C\/p\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes:\u003C\/span\u003E\u003Cbr\/\u003E- ½ Kg de castanhas cozidas\u003Cbr\/\u003E- ½ L de leite meio gordo\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E- 5 Ovos\u003Cbr\/\u003E- 250g de açúcar\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003EGanache:\u003C\/span\u003E\u003Cbr\/\u003E- 250ml de natas\u003Cbr\/\u003E- 250g de chocolate culinário\u003Cbr\/\u003E- 3 colheres de vinho do porto\u003Cbr\/\u003E- (Colocar todos os ingredientes num tacho e levar a derreter em banho-maria)\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPreparação:\u003C\/span\u003E\u003Cbr\/\u003E- Desfazer as castanhas cozidas e misturar com o leite. Deixar em lume brando 30 minutos até obter um puré (pode-se passar a varinha mágica).\u003Cbr\/\u003E- Bater as 5 gemas com o açúcar, misturar depois com o puré e bater com a batedeira.\u003Cbr\/\u003E- Bater as claras em castelo, e envolver com a massa utilizando uma colher.\u003Cbr\/\u003E- Barrar uma forma com manteiga e polvilhar com farinha (é indicado colocar papel vegetal)\u003Cbr\/\u003E- Vai ao forno a 180º, cerca de 40 minutos\u003Cbr\/\u003E- Depois é só desenformar, fazer um ganache e cobrir.\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/4103200943683579203\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/11\/bolo-de-castanhas_403.html#comment-form","title":"2 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/4103200943683579203"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/4103200943683579203"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/11\/bolo-de-castanhas_403.html","title":"Bolo de castanhas"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-3976831635265356434"},"published":{"$t":"2012-10-30T12:22:00.002+00:00"},"updated":{"$t":"2013-01-12T14:53:38.322+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"claras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"farinha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gema"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leite"},{"scheme":"http://www.blogger.com/atom/ns#","term":"limão"},{"scheme":"http://www.blogger.com/atom/ns#","term":"manteiga"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ovo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"requeijão"}],"title":{"type":"text","$t":"Queijadas de Requeijão"},"content":{"type":"html","$t":"\u003Ch1\u003E\u003Cspan style=\"color: #ff6600;\"\u003EQueijadas de Requeijão\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Ch3 style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/10\/Queijadas-de-Requeijao.jpg\"\u003E\u003Cimg class=\"alignnone size-medium wp-image-6571\" title=\"Queijadas de Requeijao\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/10\/Queijadas-de-Requeijao-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" \/\u003E\u003C\/a\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EMassa:\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E125gr De farinha\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E40gr De banha\u003Cbr\/\u003E1 Ovo\u003Cbr\/\u003EUma pitada de sal\u003Cbr\/\u003ELeite morno qb\u003Cbr\/\u003E\u003Cbr\/\u003EAmassar tudo levemente até a massa estender, esticar a massa com o rolo e forrar forminhas pequenas untadas com banha.\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003E Recheio:\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E350grs de requeijão\u003Cbr\/\u003E5 gemas\u003Cbr\/\u003E1 clara\u003Cbr\/\u003E50 gr de manteiga\u003Cbr\/\u003E300gr de açúcar\u003Cbr\/\u003E30 gr de farinha\u003Cbr\/\u003ERaspa de limão sem exagerar.\u003Cbr\/\u003E\u003Cbr\/\u003EPasse o requeijão pelo passe-vite, junte o açúcar, as gemas e as claras, bate-se e de seguida junte a manteiga derretida e raspa de limão e a farinha, envolva bem.\u003Cbr\/\u003EDeite a mistura nas forminhas forradas e leve ao forno a 170 graus até estarem ligeiramente tostadas.\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/3976831635265356434\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/10\/queijadas-de-requeijao_6986.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/3976831635265356434"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/3976831635265356434"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/10\/queijadas-de-requeijao_6986.html","title":"Queijadas de Requeijão"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}}]}});