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de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Bolo de arroz"},"content":{"type":"html","$t":"\u003Ch1\u003E\u003Cspan style=\"color: #ff6600;\"\u003EBolo de arroz\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/12\/Bolo-de-arroz.jpg\"\u003E\u003Cimg class=\"wp-image-6610 aligncenter\" title=\"Bolo de arroz\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/12\/Bolo-de-arroz.jpg\" alt=\"\" width=\"500\" height=\"375\" \/\u003E\u003C\/a\u003E\u003Cbr\/\u003E\u003Ch3\u003E150 g de açucar\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E150 de farinha de trigo\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E75g de farinha de arroz\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E75 g de manteiga\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E2 colheres de chá de fermento em pós\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E3 ovos + leite ( perfazendo 250 ml)\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 colher de chá de extracto de baunilha\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003ERaspa de limão q.b\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EAçúcar q.b\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EBate-se o açúcar com a manteiga mole e o fermento até obter um creme de manteiga suave.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EJunta-se os ovos e o leite e bate-se bem. Junta-se a raspa do limão e a baunilha.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EPor fim, juntam-se as farinhas e envolvem-se até obter uma massa uniforme.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003ELeva-se, numa forma de bolo inglês, ao forno pré-aquecido, polvilhado com açúcar para criar a crosta, a 200ºC por 5 minutos e a 180ºC até cozerem.\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/1588967533382124851\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/12\/bolo-de-arroz_8119.html#comment-form","title":"2 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/1588967533382124851"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/1588967533382124851"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/12\/bolo-de-arroz_8119.html","title":"Bolo de arroz"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-2174733990293952565"},"published":{"$t":"2012-11-26T07:38:00.002+00:00"},"updated":{"$t":"2013-01-12T14:53:38.309+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"baunilha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"farinha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fermento"},{"scheme":"http://www.blogger.com/atom/ns#","term":"manteiga"},{"scheme":"http://www.blogger.com/atom/ns#","term":"nozes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Natal"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Broas de Chocolate"},"content":{"type":"html","$t":"\u003Ch1\u003E\u003Cspan style=\"color: #ff6600;\"\u003EBroas de Chocolate\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Ch3 style=\"text-align: center;\"\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/11\/broas-de-chocolate.jpg\"\u003E\u003Cimg class=\" wp-image-6597 aligncenter\" title=\"broas de chocolate\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/11\/broas-de-chocolate-300x96.jpg\" alt=\"\" width=\"432\" height=\"138\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes para 30 unidades\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E0,180 kg chocolate preto culinária\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E0,065 kg manteiga\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E0,190 kg farinha sem fermento\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E0,005 kg fermento em pó\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E0,005 kg sal fino\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E3 unidades ovos\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E0,150 kg açúcar\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E0,005 l essência de baunilha\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E0,130 kg miolo de nozes\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E0,125 kg açúcar em pó\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EDesenvolvimento:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EColocar o chocolate e a manteiga em banho-maria. Mexer com uma espátula até ficar derretido. Retirar do lume para arrefecer um pouco.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003ENuma bacia juntar os ovos e o açúcar com uma batedeira durante cerca de 2 minutos até o aparelho ficar esbranquiçado. Adicionar o chocolate derretido com a manteiga, a essência de baunilha e mexer. Juntar a farinha com o fermento, previamente peneirada, e o sal e envolver. Colocar as nozes picadas grosseiramente e mexer de novo. Cobrir amassa obtida e colocar no frigorífico durante pelo menos 4 horas.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EAquecer o forno a 180ºC. Forrar um tabuleiro com papel vegetal. Colocar o açúcar em pó numa tigela. Fazer bolinhas de mais ou menos 3 cm de diâmetro com o aparelho e passá-las pelo açúcar em pó. Colocar no tabuleiro e pressionar um pouco com a mão. Levar ao forno quente durante 10 a 15 minutos aproximadamente. Retirar e deixar arrefecer.\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/2174733990293952565\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/11\/broas-de-chocolate_9268.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/2174733990293952565"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/2174733990293952565"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/11\/broas-de-chocolate_9268.html","title":"Broas de Chocolate"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-4701467187591294752"},"published":{"$t":"2012-10-30T12:12:00.002+00:00"},"updated":{"$t":"2013-01-12T14:53:38.329+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"arroz"},{"scheme":"http://www.blogger.com/atom/ns#","term":"açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"baunilha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bolo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"farinha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fermento"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leite"},{"scheme":"http://www.blogger.com/atom/ns#","term":"limão"},{"scheme":"http://www.blogger.com/atom/ns#","term":"manteiga"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Bolo de Arroz"},"content":{"type":"html","$t":"\u003Ch1\u003E\u003Cspan style=\"color: #ff6600;\"\u003EBolo de Arroz\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Ch3 style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/10\/bolo-de-arroz.jpg\"\u003E\u003Cimg class=\"alignnone  wp-image-6567\" title=\"bolo de arroz\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/10\/bolo-de-arroz.jpg\" alt=\"\" width=\"439\" height=\"330\" \/\u003E\u003C\/a\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes:\u003C\/span\u003E\u003Cbr\/\u003E150g de açúcar\u003Cbr\/\u003E150g de farinha de trigo\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E75g de farinha de arroz\u003Cbr\/\u003E75g de manteiga\u003Cbr\/\u003E12g de fermento em pó\u003Cbr\/\u003E3 ovos + leite (perfazendo 250ml)\u003Cbr\/\u003E1 colher (chá) de extracto de baunilha\u003Cbr\/\u003ERaspa de limão q.b.\u003Cbr\/\u003E\u003Cbr\/\u003EAçúcar q.b.\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003E Preparação:\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003EBate-se o açúcar com a manteiga mole e o fermento até obter um creme de manteiga suave.\u003Cbr\/\u003EJunta-se os ovos e o leite e bate-se bem. Junta-se a raspa do limão e a baunilha.\u003Cbr\/\u003EPor fim, juntam-se as farinhas e envolvem-se até obter uma massa uniforme.\u003Cbr\/\u003ELevam-se ao forno pré-aquecido, em aros forrados com tiras de papel vegetal, cheios até meio e polvilhados com açúcar para criar a crosta, a 200ºC por 5 minutos e a 180ºC até cozerem.\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/4701467187591294752\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/10\/bolo-de-arroz_355.html#comment-form","title":"1 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/4701467187591294752"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/4701467187591294752"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/10\/bolo-de-arroz_355.html","title":"Bolo de Arroz"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-2431517242179963006"},"published":{"$t":"2012-10-24T08:01:00.002+01:00"},"updated":{"$t":"2013-01-12T14:53:38.310+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"baunilha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"café"},{"scheme":"http://www.blogger.com/atom/ns#","term":"canela"},{"scheme":"http://www.blogger.com/atom/ns#","term":"doces de natal"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gemas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"natas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Natal"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Fatias Douradas com Natas"},"content":{"type":"html","$t":"\u003Ch1\u003E\u003Cspan style=\"color: #ff6600;\"\u003EDoces de Natal\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Ch1\u003E\u003Cspan style=\"color: #ff6600;\"\u003EFatias Douradas com Natas\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3 style=\"text-align: center;\"\u003E\u003Cspan style=\"color: #ff6600;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/10\/fatias-douradas.jpg\"\u003E\u003Cimg class=\"alignnone  wp-image-6547\" title=\"fatias douradas\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/10\/fatias-douradas.jpg\" alt=\"\" width=\"463\" height=\"291\" \/\u003E\u003C\/a\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E• 6 gemas\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E• 4 colheres de sopa de açúcar branco\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E• 1\/2 litro de leite\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E• 1 pacote de natas\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E• Baunilha em pó (opcional)\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E• 12 fatias de pão de véspera\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E• Óleo\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E• Açúcar em pó\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E• Canela moída\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E• Frutas frescas (opção)\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPreparação:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EColoque as gemas dentro de uma tigela e junte o açúcar. Bata a gemada até obter um creme macio e espesso. Adicione aos poucos o leite e as natas. Bata um pouco mais e aromatize com 1 colher de café de baunilha em pó (opcional). Bata novamente. Molhe o pão com esta mistura e deixe embeber durante alguns minutos. Aqueça bastante óleo numa frigideira ou num recipiente fundo. Frite as fatias, poucas de cada vez, virando-as até dourarem uniformemente. Retire da fritura com uma escumadeira e escorra o excedente da gordura sobre folhas de papel absorvente. Polvilhe as rabanadas ainda quentes com açúcar e canela.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EDica: Acompanhe com tiras finas de fruta fresca.\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/2431517242179963006\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/10\/fatias-douradas-com-natas_2824.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/2431517242179963006"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/2431517242179963006"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/10\/fatias-douradas-com-natas_2824.html","title":"Fatias Douradas com Natas"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-2638116045434130958"},"published":{"$t":"2012-08-17T15:40:00.002+01:00"},"updated":{"$t":"2013-01-12T14:53:38.313+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"baunilha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cacau"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Caramelo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leite"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leite condensado"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pudim"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Pudim de Chocolate"},"content":{"type":"html","$t":"\u003Cspan style=\"color: #ff6600;\"\u003E\u003Cstrong\u003EPudim de Chocolate\u003C\/strong\u003E\u003C\/span\u003E\u003Cbr\/\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/08\/pudim-de-chocolate.jpg\"\u003E\u003Cimg class=\"alignnone size-medium wp-image-6419\" title=\"pudim de chocolate\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/08\/pudim-de-chocolate-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/\u003E\u003C\/a\u003E\u003C\/p\u003E\u003Cbr\/\u003E\u0026nbsp;\u003Cbr\/\u003E\u003Cbr\/\u003EPara o pudim\u003Cbr\/\u003E. 2 latas de leite condensado\u003Cbr\/\u003E. 2 medidas (da lata), de leite integral\u003Cbr\/\u003E. 6 ovos\u003Cbr\/\u003E. 2\/3 de xícara de cacau em pó (se usar chocolate em pó, o pudim ficará mais claro)\u003Cbr\/\u003E. 1 colher (chá) de baunilha\u003Cbr\/\u003E\u003Cbr\/\u003EPara a calda\u003Cbr\/\u003E. 1 xícara de açúcar\u003Cbr\/\u003E. 1\/2 xícara de água\u003Cbr\/\u003E\u003Cbr\/\u003E1. Preaqueça o forno em 170°\u003Cbr\/\u003E2. Leve para ferver numa chaleira ou panela, água suficiente para encher 2 cm de altura de uma assadeira retangular, na qual você assará o pudim em banho-maria.\u003Cbr\/\u003E3. Numa panela, coloque o açúcar e a água para a calda. Mexa com uma espátula apenas até o açúcar dissolver.\u003Cbr\/\u003E4. Ferva em fogo brando e não mexa, até que a calda fique com cor de caramelo clarinho (não deixe queimar)\u003Cbr\/\u003E5. Unte com essa calda, o fundo e parte das laterais de uma forma de buraco no centro. Reserve.\u003Cbr\/\u003E6. No liquidificador, coloque o leite condensado, o leite integral, os ovos, a baunilha. Bata por alguns segundos. Acrescente o chocolate em pó e bata só até misturar.\u003Cbr\/\u003E7. Com uma concha, retire a espuma que ficou na superfície. Passe por uma peneira numa tigela, e em seguida despeje a mistura na forma preparada.\u003Cbr\/\u003E8. Coloque a forma numa assadeira retangular, encha com água fervente cerca de 2 cm de altura. Abra a porta do forno, proteja as mãos com luvas antitérmicas e com cuidado leve ao forno para assar por cerca de 1 hora, ou até enfiar uma faca no pudim e ela sair limpa.\u003Cbr\/\u003E9. Retire do forno. Deixe o pudim esfriando em temperatura ambiente por 1 hora e então leve à geladeira.\u003Cbr\/\u003E10. Desenforme depois de frio\u003Cbr\/\u003E\u003Cbr\/\u003ENo site da \u003Ca href=\"http:\/\/www.helenagasparetto.com.br\/?p=2365\"\u003EHelena Gasparetto \u003C\/a\u003Eela dá a dica de servir o pudim com ganache e raspas de chocolate. Dê um pulo lá e veja as delicias feitas por ela. Já fiz algumas aqui no blog.\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/2638116045434130958\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/08\/pudim-de-chocolate_4201.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/2638116045434130958"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/2638116045434130958"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/08\/pudim-de-chocolate_4201.html","title":"Pudim de Chocolate"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-3389142343861115629"},"published":{"$t":"2012-07-10T20:01:00.002+01:00"},"updated":{"$t":"2013-01-12T14:53:38.321+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"baunilha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cobertura"},{"scheme":"http://www.blogger.com/atom/ns#","term":"creme"},{"scheme":"http://www.blogger.com/atom/ns#","term":"doce"},{"scheme":"http://www.blogger.com/atom/ns#","term":"forno"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fruta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"nata"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ovo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Carolinas"},"content":{"type":"html","$t":"\u003Ch3 style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/07\/carolinas.jpg\"\u003E\u003Cimg class=\"alignnone size-medium wp-image-6315\" title=\"carolinas\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/07\/carolinas-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/\u003E\u003C\/a\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003ECarolinas\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1\/2 litro de agua\u003Cbr\/\u003E150 gr de óleo(1 copo americano pequeno)\u003Cbr\/\u003E10 grs de sal (1 pitadinha)\u003Cbr\/\u003E1\/2 copo de açucar\u003C\/h3\u003E\u003Cbr\/\u003EJunte todos estes ingredientes e leve ao fogo até ferver...Adicione de 1 vez só 300gr de farinha de trigo...Cozinhe até formar uma bola...Quente ainda...coloque a massa na batedeira,na velocidade 1 e junte aos poucos 8 ovos...colocando de 2 em 2 e espera misturar a massa...acrescente + 2 a assim adiante...Acrescente 1 colher( sopa) rasa de fermento em pó e bata na velocidade 2...Coloque a massa em saco de confeitar e forme as bombas ou carolinas...Forno bem quente...NÃO PODE ABRIR PELO MENOS NOS 20 PRIMEIROS MINUTOS....deixe esfriar e recheie...\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003ECreme:\u003C\/span\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 litro de leite\u003Cbr\/\u003E4 colheres de amido de milho\u003Cbr\/\u003E2 gemas\u003Cbr\/\u003E1 lata de leite condensado\u003Cbr\/\u003Eessencia de baunilha...\u003Cbr\/\u003ELeve tudo ao fogo mexendo sempre até engrossar...deixe esfriar bem coberto com um plastico para não criar casca...coloque o creme em saco de confeitar e recheie as bombas...\u003Cbr\/\u003ESUGESTÃO DE RECHEIOS...NATA COM FRUTAS,OU DOCE DE LEITE...\u003C\/h3\u003E\u003Cbr\/\u003EcOBERTURA DERRETA CHOCOLATE HIDROGENADO E MERGULHE A PARTE DE CIMA DAS BOMBAS PARA BANHÁ-LOS... :)\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/3389142343861115629\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/07\/carolinas_7681.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/3389142343861115629"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/3389142343861115629"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/07\/carolinas_7681.html","title":"Carolinas"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-4797894561517831965"},"published":{"$t":"2012-06-19T11:48:00.002+01:00"},"updated":{"$t":"2013-01-12T14:54:47.801+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"baunilha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Crepes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"GELADO"},{"scheme":"http://www.blogger.com/atom/ns#","term":"natas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"CREPES COM GELADO DE BAUNILHA E CHOCOLATE"},"content":{"type":"html","$t":"\u003Ch3 style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/06\/crepes.jpg\"\u003E\u003Cimg class=\"aligncenter size-medium wp-image-6109\" title=\"crepes\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/06\/crepes-300x125.jpg\" alt=\"\" width=\"300\" height=\"125\" \/\u003E\u003C\/a\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003ECrepes \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes:\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E-1 litro de leite\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E-450 gr de farinha peneirada\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E-1 frasco de mel  500 gr\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E-7 ovos\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E-8 pacotes de açúcar baunilhado\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E-1 colher de (café) de sal\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E-2 colheres de (sopa) de azeite\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPreparação:\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003EMisturar tudo muito bem. Numa tigela deitar um pouco de azeite e com um guardanapo espalhar o azeite  numa frigideira de crepes. Deitar uma concha das pequenas de massa até cobrir o fundo. Virar e ir reservando. Fazer até terminar a massa (nunca esquecer de besuntar a frigideira antes de colocar de novo massa). \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Cblockquote\u003E\u003Cbr\/\u003E\u003Ch3\u003EPode também substituir por vianeta ou gelado per-comprado\u003C\/h3\u003E\u003Cbr\/\u003E\u003C\/blockquote\u003E\u003Cbr\/\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/06\/crepes-com-gelado.jpg\"\u003E\u003Cimg class=\"aligncenter  wp-image-6108\" title=\"crepes com gelado\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/06\/crepes-com-gelado-300x225.jpg\" alt=\"\" width=\"354\" height=\"245\" \/\u003E\u003C\/a\u003E\u003C\/p\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003Ereceita do gelado de baunilha:\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes:\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E-2 ovos\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E-100 gr de açúcar\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E-1 pacote de açúcar baunilhado\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E-350 ml de leite\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E-2 pacotes de natas\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPreparação:\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003EBata os ovos com o açúcar e o açúcar baunilhado até ficar uma mistura espumosa. Num tacho ferva o leite quando está a ponto de ferver retire e sem deixar de mexer com ligeireza dei-te a mistura dos ovos mas sem nunca deixar de mexer. Quando bem misturados leve ao lume só até começar a ferver .Retire e reserve e deixe esfriar.Quando está frio juntas as natas e bate bem até ficar bem misturado. Têm a máquina ligada e é só verter a mistura pela abertura. Leva 25 a 30 minutos depois é só rechear os crepes e cobrir com o chocolate.\u003C\/span\u003E\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/4797894561517831965\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/06\/crepes-com-gelado-de-baunilha-e_224.html#comment-form","title":"1 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/4797894561517831965"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/4797894561517831965"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/06\/crepes-com-gelado-de-baunilha-e_224.html","title":"CREPES COM GELADO DE BAUNILHA E CHOCOLATE"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-4356357946146950634"},"published":{"$t":"2011-09-01T18:42:00.002+01:00"},"updated":{"$t":"2013-01-12T14:54:47.792+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"baunilha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"claras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cobertura"},{"scheme":"http://www.blogger.com/atom/ns#","term":"merengue"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Morangos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Pavlova"},"content":{"type":"html","$t":"\u003Ch1\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPavlova\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2011\/09\/Pavlova.jpg\"\u003E\u003Cimg class=\"aligncenter size-medium wp-image-5875\" title=\"Pavlova\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2011\/09\/Pavlova-300x224.jpg\" alt=\"\" width=\"300\" height=\"224\" \/\u003E\u003C\/a\u003E\u003C\/p\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cstrong\u003E\u003Cspan style=\"color: #ff6600;\"\u003Ebase de merengue:\u003C\/span\u003E\u003Cbr\/\u003E6 claras\u003Cbr\/\u003E300 gr. de açúcar (4 colheres sopa por cada clara)\u003Cbr\/\u003E3 colheres chá amido de milho (maizena)\u003Cbr\/\u003E1 colher de chá de vinagre vinho branco\u003Cbr\/\u003E1 colher de chá extracto baunilha \u003C\/strong\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3 align=\"justify\"\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cstrong\u003E\u003Cspan style=\"color: #ff6600;\"\u003ECobertura:\u003C\/span\u003E\u003Cbr\/\u003EMorangos e cerejas\u003Cbr\/\u003E200 ml de natas\u003Cbr\/\u003E2 colheres sopa açúcar em pó\u003C\/strong\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3 align=\"justify\"\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cstrong\u003E\u003Cbr\/\u003E\u003C\/strong\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3 align=\"justify\"\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cstrong\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPreparação:\u003C\/span\u003E\u003Cbr\/\u003EPré-aqueça o forno a 180ºC.\u003Cbr\/\u003EBata as claras em castelo, mas não demasiado firmes.\u003C\/strong\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3 align=\"justify\"\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cstrong\u003EAdicione o açúcar mas uma colher de sopa de cada vez até acabar, sempre a bater.\u003Cbr\/\u003EColoque o extracto de baunilha, o vinagre e a farinha maizena.\u003C\/strong\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3 align=\"justify\"\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cstrong\u003EEnvolva tudo com cuidado até estar bem ligado com uma colher de pau.\u003Cbr\/\u003ENum tabuleiro de forno ponha uma folha de papel vegetal e unte-a com margarina.\u003Cbr\/\u003EE espalhe o merengue na forma\u003Cbr\/\u003E\u003C\/strong\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3 align=\"justify\"\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cstrong\u003EColoque no forno e, imediatamente baixe a temperatura para os 150ºC.\u003Cbr\/\u003ECoza durante 45 minutos.\u003C\/strong\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3 align=\"justify\"\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cstrong\u003EDecorrido esse tempo desligue o forno, e mantenha a porta fechada até ficar morno, depois entre-abra até arrefecer por completo.\u003C\/strong\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3 align=\"justify\"\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cstrong\u003EEnquanto arrefece, bata as natas e junte as 2 colheres de sopa de açúcar em pó. Leve ao frigorífico enquanto a pavlova arrefece totalmente.\u003C\/strong\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cstrong\u003EEstando fria, coloque as natas no meio.\u003Cbr\/\u003EDecore a gosto com morangos, cerejas, framboesas, pêssegos ... \u003C\/strong\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/4356357946146950634\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2011\/09\/pavlova_5827.html#comment-form","title":"2 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/4356357946146950634"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/4356357946146950634"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2011\/09\/pavlova_5827.html","title":"Pavlova"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-7348767080575167364"},"published":{"$t":"2010-01-28T12:49:00.002+00:00"},"updated":{"$t":"2013-01-12T14:55:15.340+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"baunilha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cacau"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"creme"},{"scheme":"http://www.blogger.com/atom/ns#","term":"farinha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"GELADO"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gemas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gâteau"},{"scheme":"http://www.blogger.com/atom/ns#","term":"manteiga"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Petit gâteau de chocolate"},"content":{"type":"html","$t":"\u003Ch2\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPetit gâteau de chocolate\u003C\/span\u003E\u003C\/h2\u003E\u003Cbr\/\u003E\u003Ch3 style=\"text-align: center;\"\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2010\/01\/Petit-gateau-de-chocolate.jpg\"\u003E\u003Cimg class=\"aligncenter size-full wp-image-5584\" title=\"Petit-gateau-de-chocolate\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2010\/01\/Petit-gateau-de-chocolate.jpg\" alt=\"\" width=\"490\" height=\"422\" \/\u003E\u003C\/a\u003E\u003Cbr\/\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #808080;\"\u003E-\u003Cbr\/\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #808080;\"\u003EIngredientes\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #808080;\"\u003E1 ¼ Chávena (chá) de manteiga sem sal\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #808080;\"\u003E¾ Chávena (chá) de açúcar\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #808080;\"\u003E¾ Chávena (chá) de farinha de trigo;\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #808080;\"\u003E250 g de chocolate  amargo aos pedaços\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #808080;\"\u003E5 gemas\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #808080;\"\u003E1 colher (chá) de essência de baunilha\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #808080;\"\u003E\u003Cbr\/\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #808080;\"\u003E-\u003Cbr\/\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #808080;\"\u003EModo de preparo\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #808080;\"\u003EUntar com manteiga 12 formas de 7 cm de diâmetro. Reservar. Aquecer o forno previamente a 190ºC.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #808080;\"\u003EDerreter o chocolate e a manteiga em Banho Maria , mexendo delicadamente.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #808080;\"\u003ENuma tigela grande, misturar com uma colher de pau as gemas e o açúcar. Juntar o chocolate derretido e a farinha aos poucos, mexendo bem. Distribuir a massa nas forminhas sem preenchê-las por completo.Levar ao forno por até 15 minutos já pré-aquecido a 190ºC.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #808080;\"\u003EOs bolinhos estarão prontos quando as bordas estiverem cozidas e o centro apresentar textura mole ao ser pressionado com o dedo. Retirar do forno e desenformar.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #808080;\"\u003ESe desejar, serva com gelado de creme ou baunilha. Untar as forminhas com manteiga e cacau em pó dará um efeito melhor.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #808080;\"\u003ERendimento: 16 a 20 bolinhos\u003C\/span\u003E\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/7348767080575167364\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2010\/01\/petit-gateau-de-chocolate_8461.html#comment-form","title":"2 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/7348767080575167364"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/7348767080575167364"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2010\/01\/petit-gateau-de-chocolate_8461.html","title":"Petit gâteau de chocolate"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-6350096084624426517"},"published":{"$t":"2009-12-10T16:19:00.002+00:00"},"updated":{"$t":"2013-01-12T14:55:15.328+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"baunilha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"farinha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fermento"},{"scheme":"http://www.blogger.com/atom/ns#","term":"forno"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leite"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Bolo Mármore"},"content":{"type":"html","$t":"\u003Ch2\u003E\u003Cspan style=\"color: #ff6600;\"\u003EBolo Mármore\u003C\/span\u003E\u003C\/h2\u003E\u003Cbr\/\u003E\u003Ch3 style=\"text-align: center;\"\u003E\u003Cspan style=\"color: #888888;\"\u003E \u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2009\/12\/Bolo-Marmore.jpg\"\u003E\u003Cimg class=\"aligncenter size-full wp-image-5599\" title=\"Bolo-Marmore\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2009\/12\/Bolo-Marmore.jpg\" alt=\"\" width=\"296\" height=\"400\" \/\u003E\u003C\/a\u003E\u003Cbr\/\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003EIngredientes:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E*\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E2 chávenas (chá) de farinha\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E*\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E2 chávenas (chá) de açúcar\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E*\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E1\/2 chávena (chá) de óleo\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E*\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E1\/2 chávena (chá) de leite\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E*\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E4 ovos\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E*\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E5 colheres (sopa) de chocolate em pó\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E*\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E3\/4 colher (sopa) de essência de baunilha\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E* 1 e 1\/2 colher (chá) de fermento em pó\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003EPreparação:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003EBata os ovos com o açúcar. Junte o óleo e bata bem até obter uma massa uniforme.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003EJunte a farinha e mexa bem.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003EDivida a massa em duas porções iguais.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003ENuma parte junte a essência de baunilha e misture.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003ENa outra, junte o chocolate em pó, mexendo bem até ficar dissolvido e depois junte o leite, para diluir um pouco a massa.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003EUnte e polvilhe com farinha uma forma de bolo inglês, e deite-lhe as duas massas, fazendo com que as massas se enterlacem aleatoriamente.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003ELeve ao forno a 180ºC por aproximadamente 45 minutos.\u003C\/span\u003E\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/6350096084624426517\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2009\/12\/bolo-marmore_8290.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/6350096084624426517"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/6350096084624426517"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2009\/12\/bolo-marmore_8290.html","title":"Bolo Mármore"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}}]}});