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Camarão,"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/-\/bolacha?alt=json-in-script\u0026max-results=10"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/search\/label\/bolacha"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"5"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"10"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-3323687527539775777"},"published":{"$t":"2012-10-30T12:08:00.002+00:00"},"updated":{"$t":"2013-01-12T14:53:38.320+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bolacha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Caramelo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leite"},{"scheme":"http://www.blogger.com/atom/ns#","term":"limão"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mel"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pudim"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Pudim de bolacha"},"content":{"type":"html","$t":"\u003Ch1\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPudim de bolacha\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/10\/pudim-de-bolacha.jpg\"\u003E\u003Cimg class=\"alignnone size-full wp-image-6564\" title=\"pudim de bolacha\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/10\/pudim-de-bolacha.jpg\" alt=\"\" width=\"400\" height=\"300\" \/\u003E\u003C\/a\u003E\u003C\/p\u003E\u003Cbr\/\u003E\u0026nbsp;\u003Cbr\/\u003E\u003Ch3\u003E200g de açúcar\u003Cbr\/\u003E\u003Cbr\/\u003E8 ovos\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cbr\/\u003E9dl de leite\u003Cbr\/\u003E\u003Cbr\/\u003E1 limão(raspa)\u003Cbr\/\u003E\u003Cbr\/\u003E150g de bolacha(tipo maria)\u003Cbr\/\u003E\u003Cbr\/\u003Ecaramelo liquido\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cbr\/\u003Ebarrar uma forma para pudim com caramelo.\u003Cbr\/\u003E\u003Cbr\/\u003Eligue o forno a 180º.\u003Cbr\/\u003E\u003Cbr\/\u003Ebater os ovos com o açúcar.\u003Cbr\/\u003E\u003Cbr\/\u003Eadicionar o leite em fio.\u003Cbr\/\u003E\u003Cbr\/\u003Ebater lentamente.\u003Cbr\/\u003E\u003Cbr\/\u003Eacrescentar a raspa do limão e as bolachas esmigalhadas grosseiramente.\u003Cbr\/\u003E\u003Cbr\/\u003Eenvolva.\u003Cbr\/\u003E\u003Cbr\/\u003Ereserve 15 minutos.\u003Cbr\/\u003E\u003Cbr\/\u003Emexa o pudim e verta-o para dentro da forma.\u003Cbr\/\u003E\u003Cbr\/\u003Eleve a meio do forno a cozer em banho-maria por 50 minutos.\u003Cbr\/\u003E\u003Cbr\/\u003Edeixar arrefecer e desenformar\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/3323687527539775777\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/10\/pudim-de-bolacha_6472.html#comment-form","title":"1 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/3323687527539775777"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/3323687527539775777"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/10\/pudim-de-bolacha_6472.html","title":"Pudim de bolacha"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-5072339026735634600"},"published":{"$t":"2012-07-04T22:57:00.002+01:00"},"updated":{"$t":"2013-01-12T14:54:47.802+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bolacha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"doce"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leite"},{"scheme":"http://www.blogger.com/atom/ns#","term":"natas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Rapidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"DOCE DE CHOCOLATE COM FRUTAS SECAS"},"content":{"type":"html","$t":"\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EDOCE DE CHOCOLATE COM FRUTAS SECAS\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3 style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/07\/DOCE-DE-CHOCOLATE-COM-FRUTAS-SECAS.jpg\"\u003E\u003Cimg class=\"aligncenter size-medium wp-image-6179\" title=\"DOCE DE CHOCOLATE COM FRUTAS SECAS\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/07\/DOCE-DE-CHOCOLATE-COM-FRUTAS-SECAS-300x185.jpg\" alt=\"\" width=\"300\" height=\"185\" \/\u003E\u003C\/a\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3 style=\"text-align: left;\"\u003E\u003Cspan style=\"color: #ff6600;\"\u003E Ingredientes:\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E 1 lata de leite condensado,\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E 2 colheres (sopa) de margarina,\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E 1 colher (sopa) de mel,\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E 200 gr de chocolate de leite,\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E 3 colheres (sopa) de natas,\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E 100 gr de bolachas Maria picadas,\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E 100 gr de frutas secas,\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E 1\/4 chávena (chá) de conhaque.\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003E Preparação:\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E Coloque as frutas secas picadas numa chávena (chá) e regue com o conhaque. Deixe de molho por 1 hora. A seguir, escorra as frutas e reserve. Coloque num recipiente redondo fundo o leite condensado, a margarina e o mel. Misture bem. Leve ao microondas por 3 a 4 minutos em potência alta. Retire e acrescente o chocolate partido em pedaços, mexa bem para que este derreta. Retorne ao microondas por mais 3 a 4 minutos em potência alta. Retire e acrescente as natas. Bata bem. Acrescente as bolachas e as frutas reservadas misturando bem. Coloque o doce num recipiente quadrado ou rectangular untado com manteiga e leve no frigorifico por no mínimo 4 horas.\u003C\/span\u003E\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/5072339026735634600\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/07\/doce-de-chocolate-com-frutas-secas_3949.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/5072339026735634600"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/5072339026735634600"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/07\/doce-de-chocolate-com-frutas-secas_3949.html","title":"DOCE DE CHOCOLATE COM FRUTAS SECAS"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-3933832515818889318"},"published":{"$t":"2012-06-26T13:40:00.002+01:00"},"updated":{"$t":"2013-01-12T14:54:47.782+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bolacha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bolachas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chantilly"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leite condensado"},{"scheme":"http://www.blogger.com/atom/ns#","term":"natas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"DOCE DE BOLACHA"},"content":{"type":"html","$t":"\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EDOCE DE BOLACHA\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/06\/doce-de-bolacha.jpg\"\u003E\u003Cimg class=\"aligncenter size-medium wp-image-6124\" title=\"doce de bolacha\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/06\/doce-de-bolacha-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/\u003E\u003C\/a\u003E\u003C\/p\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Ch3 style=\"text-align: left;\"\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003EINGREDIENTES\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E1 pacote de bolachas tipo Maria\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E1 lata de leite condensado 400 gramas\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E250 ml de leite\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E6 gemas\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E100 ml de café\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E2 Pacotes de natas de 200 ml cada\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPreparação\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003EDeite o leite condensado para um tacho, junte as gemas, mexa, adicione o leite, misture e leve ao lume mexendo sempre até ferver.\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003EDeite uma camada do creme num recipiente ou em taças, disponha por cima uma camada de bolachas previamente passadas pelo café e coloque outra camada de creme.\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003ERepita a operação, sendo que a ultima camada deve ser de creme. Bata as natas em chantilly e espalhe por cima do doce. ( Decorei com bolacha partida aos bocadinhos.) Leve ao frigorífico uma horas antes de servir.\u003C\/span\u003E\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/3933832515818889318\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/06\/doce-de-bolacha_1215.html#comment-form","title":"2 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/3933832515818889318"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/3933832515818889318"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/06\/doce-de-bolacha_1215.html","title":"DOCE DE BOLACHA"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-5082132662005092167"},"published":{"$t":"2011-08-07T22:56:00.002+01:00"},"updated":{"$t":"2013-01-12T14:54:47.804+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bolacha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chantilly"},{"scheme":"http://www.blogger.com/atom/ns#","term":"creme"},{"scheme":"http://www.blogger.com/atom/ns#","term":"GELADO"},{"scheme":"http://www.blogger.com/atom/ns#","term":"natas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"semi frio"}],"title":{"type":"text","$t":"Natas Do Céu"},"content":{"type":"html","$t":"\u003Ch1\u003E\u003Cspan style=\"color: #ff6600;\"\u003ENatas do céu\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u0026nbsp;\u003Cbr\/\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2011\/08\/natas-do-ceu-semi-frio.jpg\"\u003E\u003Cimg class=\"aligncenter size-medium wp-image-5865\" title=\"natas do ceu semi frio\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2011\/08\/natas-do-ceu-semi-frio-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/\u003E\u003C\/a\u003E\u003C\/p\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #808080;\"\u003E300g de Bolacha Maria\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #808080;\"\u003E3 pacotes de natas\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #808080;\"\u003E4 ou 5 c. de sopa de açúcar\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #808080;\"\u003E1 pacote de Chantilly\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #808080;\"\u003Ecreme de ovos qb\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2011\/08\/semi-frio-natas-do-ceu.jpg\"\u003E\u003Cimg class=\"aligncenter size-medium wp-image-5866\" title=\"semi-frio natas do ceu\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2011\/08\/semi-frio-natas-do-ceu-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" \/\u003E\u003C\/a\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPreparação:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #808080;\"\u003ETriture a bolacha Maria, se pretender a versão semi-frio, junte 50 a 60g de manteiga derretida e misture bem. Se pretender a versão na taça não adicione a manteiga.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #808080;\"\u003EColoque a bolacha numa forma de aro amovível ou polvilhe a taça com alguma bolacha.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #808080;\"\u003EBata as natas com o açúcar e o chantilly até obter um creme bastante consistente, se necessário junte 2 pacotes de chantilly ).\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #808080;\"\u003EColoque o preparado das natas na forma de aro amovível ou algumas colheradas na taça.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #808080;\"\u003EFaça o bage cremin como indica na embalagem e coloque por cima das natas.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #808080;\"\u003ESe pretenter a versão taça faça várias camadas (bolacha, natas, bolacha, natas, creme, etc...)\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #808080;\"\u003ELeve ao frigorifico durante algumas horas ou 45 min. ao congelador.\u003C\/span\u003E\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/5082132662005092167\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2011\/08\/natas-do-ceu_5189.html#comment-form","title":"7 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/5082132662005092167"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/5082132662005092167"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2011\/08\/natas-do-ceu_5189.html","title":"Natas Do Céu"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-6829557659121229911"},"published":{"$t":"2010-01-26T14:38:00.002+00:00"},"updated":{"$t":"2013-01-12T14:55:15.331+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"ananás"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bolacha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"maracujá"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Semi Frio de Maracujá"},"content":{"type":"html","$t":"\u003Ch2\u003E\u003Cspan style=\"color: #ff6600;\"\u003ESemi Frio de Maracujá\u003C\/span\u003E\u003C\/h2\u003E\u003Cbr\/\u003E\u003Ch3 style=\"text-align: center;\"\u003E\u003Cspan style=\"color: #888888;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2010\/01\/Semi-Frio-de-Maracuja-1.jpg\"\u003E\u003Cimg class=\"aligncenter size-full wp-image-5586\" title=\"Semi-Frio-de-Maracuja-1\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2010\/01\/Semi-Frio-de-Maracuja-1.jpg\" alt=\"\" width=\"502\" height=\"376\" \/\u003E\u003C\/a\u003E\u003Cbr\/\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003EIngredientes\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E1 pacote de bolacha maria\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E100 grs de margarina\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E1 lata de leite condensado\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E20 maracujás\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E2 pacotes de gelatina de maracujá ou ananás\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E3 folhas de gelatina\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003ETriturar a bolacha, junte margarina amolecida e disponha no fundo de uma tarteira de fundo amovível e leve ao congelador enquanto prepara o recheio.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003EFazer 1 pacote de gelatina de acordo com as instruções da embalagem e deixar esfriar, junte-lhe o leite condensado e a polpa de 10 maracujás, mexa e deite sobre a base, leve ao frigorífico para solidificar 5\/6 horas.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003EDemolhe as folhas de gelatina, faça o outro pacote de gelatina de acordo com as instruções da embalagem e junte-lhe as folhas de gelatina escorridas, deixe arrefecer e junte a restante polpa dos 10 maracujás. Deite por cima do creme já solidificado e leve novamente ao frigorífico mais 5\/6 horas. Desenforme e sirva. Alguém é servido de uma fatia?\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch6 style=\"text-align: center;\"\u003E\u003Cspan style=\"color: #888888;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2010\/01\/Semi-Frio-de-Maracujá1.jpg\"\u003E\u003Cimg class=\"aligncenter size-large wp-image-5559\" title=\"Semi Frio de Maracujá\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2010\/01\/Semi-Frio-de-Maracujá1-1024x768.jpg\" alt=\"\" width=\"500\" height=\"375\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003Cspan style=\"color: #999999;\"\u003Ereceitas-nani.blogspot.com\u003C\/span\u003E\u003C\/h6\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003EBOM APETITE!\u003C\/span\u003E\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/6829557659121229911\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2010\/01\/semi-frio-de-maracuja_2534.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/6829557659121229911"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/6829557659121229911"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2010\/01\/semi-frio-de-maracuja_2534.html","title":"Semi Frio de Maracujá"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}}]}});