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Camarão,"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/-\/cacau?alt=json-in-script\u0026max-results=10"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/search\/label\/cacau"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"4"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"10"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-2903579964400359305"},"published":{"$t":"2012-11-15T07:43:00.002+00:00"},"updated":{"$t":"2013-01-12T14:53:38.316+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cacau"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"claras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leite"},{"scheme":"http://www.blogger.com/atom/ns#","term":"manteiga"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pudim"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Pudim de claras malhado com chocolate"},"content":{"type":"html","$t":"\u003Ch1\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPudim de claras malhado com chocolate\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Ch3 style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/11\/Pudim-de-claras-malhado-com-chocolate.jpg\"\u003E\u003Cimg class=\"alignnone  wp-image-6588\" title=\"Pudim de claras malhado com chocolate\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/11\/Pudim-de-claras-malhado-com-chocolate-300x225.jpg\" alt=\"\" width=\"352\" height=\"264\" \/\u003E\u003C\/a\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E6 claras\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E6 colheres (de sopa) de açúcar\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E2 colheres (de chá) de cacau\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E100g de chocolate\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E100ml de leite\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPreparação\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1. Bata as claras até ficarem em neve bem firme. Acrescente o açúcar e continue a bater\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E2. Separe cerca de um copo (250ml) das claras batidas e junte o cacau. Bata um pouco até o cacau ficar bem misturado as claras\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E3. Unte uma forma de pudim com manteiga e verta uma parte das claras batidas (o preparado branco) e a seguir espalhe um pouco do preparado das claras com cacau (preparado castanho). Verta novamente o preparado branco e a seguir o castanho. Termine com o preparado branco\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E4. Leve ao forno em banho maria por cerca de 20 minutos. Desenforme quando estiver morno\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E5. Derreta o chocolate no leite (eu pus no forno quente logo depois de retirar o pudim, mas pode ser derretido no micro-ondas). Quando o chocolate estiver frio verta sobre o pudim.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003ESirva bem fresco\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/2903579964400359305\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/11\/pudim-de-claras-malhado-com-chocolate_9455.html#comment-form","title":"2 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/2903579964400359305"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/2903579964400359305"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/11\/pudim-de-claras-malhado-com-chocolate_9455.html","title":"Pudim de claras malhado com chocolate"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-2638116045434130958"},"published":{"$t":"2012-08-17T15:40:00.002+01:00"},"updated":{"$t":"2013-01-12T14:53:38.313+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"baunilha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cacau"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Caramelo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leite"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leite condensado"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pudim"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Pudim de Chocolate"},"content":{"type":"html","$t":"\u003Cspan style=\"color: #ff6600;\"\u003E\u003Cstrong\u003EPudim de Chocolate\u003C\/strong\u003E\u003C\/span\u003E\u003Cbr\/\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/08\/pudim-de-chocolate.jpg\"\u003E\u003Cimg class=\"alignnone size-medium wp-image-6419\" title=\"pudim de chocolate\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/08\/pudim-de-chocolate-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/\u003E\u003C\/a\u003E\u003C\/p\u003E\u003Cbr\/\u003E\u0026nbsp;\u003Cbr\/\u003E\u003Cbr\/\u003EPara o pudim\u003Cbr\/\u003E. 2 latas de leite condensado\u003Cbr\/\u003E. 2 medidas (da lata), de leite integral\u003Cbr\/\u003E. 6 ovos\u003Cbr\/\u003E. 2\/3 de xícara de cacau em pó (se usar chocolate em pó, o pudim ficará mais claro)\u003Cbr\/\u003E. 1 colher (chá) de baunilha\u003Cbr\/\u003E\u003Cbr\/\u003EPara a calda\u003Cbr\/\u003E. 1 xícara de açúcar\u003Cbr\/\u003E. 1\/2 xícara de água\u003Cbr\/\u003E\u003Cbr\/\u003E1. Preaqueça o forno em 170°\u003Cbr\/\u003E2. Leve para ferver numa chaleira ou panela, água suficiente para encher 2 cm de altura de uma assadeira retangular, na qual você assará o pudim em banho-maria.\u003Cbr\/\u003E3. Numa panela, coloque o açúcar e a água para a calda. Mexa com uma espátula apenas até o açúcar dissolver.\u003Cbr\/\u003E4. Ferva em fogo brando e não mexa, até que a calda fique com cor de caramelo clarinho (não deixe queimar)\u003Cbr\/\u003E5. Unte com essa calda, o fundo e parte das laterais de uma forma de buraco no centro. Reserve.\u003Cbr\/\u003E6. No liquidificador, coloque o leite condensado, o leite integral, os ovos, a baunilha. Bata por alguns segundos. Acrescente o chocolate em pó e bata só até misturar.\u003Cbr\/\u003E7. Com uma concha, retire a espuma que ficou na superfície. Passe por uma peneira numa tigela, e em seguida despeje a mistura na forma preparada.\u003Cbr\/\u003E8. Coloque a forma numa assadeira retangular, encha com água fervente cerca de 2 cm de altura. Abra a porta do forno, proteja as mãos com luvas antitérmicas e com cuidado leve ao forno para assar por cerca de 1 hora, ou até enfiar uma faca no pudim e ela sair limpa.\u003Cbr\/\u003E9. Retire do forno. Deixe o pudim esfriando em temperatura ambiente por 1 hora e então leve à geladeira.\u003Cbr\/\u003E10. Desenforme depois de frio\u003Cbr\/\u003E\u003Cbr\/\u003ENo site da \u003Ca href=\"http:\/\/www.helenagasparetto.com.br\/?p=2365\"\u003EHelena Gasparetto \u003C\/a\u003Eela dá a dica de servir o pudim com ganache e raspas de chocolate. Dê um pulo lá e veja as delicias feitas por ela. Já fiz algumas aqui no blog.\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/2638116045434130958\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/08\/pudim-de-chocolate_4201.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/2638116045434130958"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/2638116045434130958"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/08\/pudim-de-chocolate_4201.html","title":"Pudim de Chocolate"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-7348767080575167364"},"published":{"$t":"2010-01-28T12:49:00.002+00:00"},"updated":{"$t":"2013-01-12T14:55:15.340+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"baunilha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cacau"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"creme"},{"scheme":"http://www.blogger.com/atom/ns#","term":"farinha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"GELADO"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gemas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gâteau"},{"scheme":"http://www.blogger.com/atom/ns#","term":"manteiga"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Petit gâteau de chocolate"},"content":{"type":"html","$t":"\u003Ch2\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPetit gâteau de chocolate\u003C\/span\u003E\u003C\/h2\u003E\u003Cbr\/\u003E\u003Ch3 style=\"text-align: center;\"\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2010\/01\/Petit-gateau-de-chocolate.jpg\"\u003E\u003Cimg class=\"aligncenter size-full wp-image-5584\" title=\"Petit-gateau-de-chocolate\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2010\/01\/Petit-gateau-de-chocolate.jpg\" alt=\"\" width=\"490\" height=\"422\" \/\u003E\u003C\/a\u003E\u003Cbr\/\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #808080;\"\u003E-\u003Cbr\/\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #808080;\"\u003EIngredientes\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #808080;\"\u003E1 ¼ Chávena (chá) de manteiga sem sal\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #808080;\"\u003E¾ Chávena (chá) de açúcar\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #808080;\"\u003E¾ Chávena (chá) de farinha de trigo;\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #808080;\"\u003E250 g de chocolate  amargo aos pedaços\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #808080;\"\u003E5 gemas\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #808080;\"\u003E1 colher (chá) de essência de baunilha\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #808080;\"\u003E\u003Cbr\/\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #808080;\"\u003E-\u003Cbr\/\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #808080;\"\u003EModo de preparo\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #808080;\"\u003EUntar com manteiga 12 formas de 7 cm de diâmetro. Reservar. Aquecer o forno previamente a 190ºC.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #808080;\"\u003EDerreter o chocolate e a manteiga em Banho Maria , mexendo delicadamente.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #808080;\"\u003ENuma tigela grande, misturar com uma colher de pau as gemas e o açúcar. Juntar o chocolate derretido e a farinha aos poucos, mexendo bem. Distribuir a massa nas forminhas sem preenchê-las por completo.Levar ao forno por até 15 minutos já pré-aquecido a 190ºC.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #808080;\"\u003EOs bolinhos estarão prontos quando as bordas estiverem cozidas e o centro apresentar textura mole ao ser pressionado com o dedo. Retirar do forno e desenformar.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #808080;\"\u003ESe desejar, serva com gelado de creme ou baunilha. Untar as forminhas com manteiga e cacau em pó dará um efeito melhor.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #808080;\"\u003ERendimento: 16 a 20 bolinhos\u003C\/span\u003E\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/7348767080575167364\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2010\/01\/petit-gateau-de-chocolate_8461.html#comment-form","title":"2 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/7348767080575167364"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/7348767080575167364"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2010\/01\/petit-gateau-de-chocolate_8461.html","title":"Petit gâteau de chocolate"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-8321277742959048038"},"published":{"$t":"2009-12-16T11:27:00.002+00:00"},"updated":{"$t":"2013-01-12T14:55:15.354+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bolo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cacau"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chantilly"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"laranja"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"BOLO DE CHOCOLATE E LARANJA"},"content":{"type":"html","$t":"\u003Ch2\u003E\u003Cspan style=\"color: #ff6600;\"\u003EBOLO DE CHOCOLATE E LARANJA\u003C\/span\u003E\u003C\/h2\u003E\u003Cbr\/\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Cspan style=\"color: #ff6600;\"\u003E\u003Cimg class=\"aligncenter size-full wp-image-5354\" title=\"bolo de chocolate e laranja\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2009\/12\/bolo-de-chocolate-e-laranja.JPG\" alt=\"bolo de chocolate e laranja\" width=\"400\" height=\"320\" \/\u003E\u003Cbr\/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E150g de manteiga\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E150g de açúcar\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E4 ovos\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E1 colher (chá) de baunilha\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E260g de farinha\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E2 colheres (sopa) de cacau em pó\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E1 colher rasa (sopa) de fermento em pó\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003EPara regar\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E80ml de sumo de laranja\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003ERecheio\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E70g de chocolate meio amargo\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E50g de chocolate ao leite\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E3 colheres (sopa) de suco de laranja\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E1 colher (sopa) de raspas de laranja\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E2 ovos separados\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003ECobertura\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E2 laranjas descascadas e fatiadas\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003EChantilly\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003EPreparo\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003EBata a manteiga e o açúcar por 10 minutos. Adicione os ovos um a um, batendo bem após cada adição. Acrescente a baunilha e misture. Peneire a farinha, cacau e fermento e misture. Adicione os ingredientes peneirados e envolva delicadamente com uma espátula.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003ELeve numa forma redonda de +-22cm ao forno pré-aquecido 180˚C por 40 minutos ou até que inserindo um palito no centro do bolo, este saia limpo. Deixe arrefecer .\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003ERecheio\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003EDerreta os chocolates e misture o sumo e as raspas de laranja. Acrescente as gemas uma a uma, batendo bem após cada adição. Bata as claras em neve e envolva delicadamente à mistura.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003EMontagem\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003ECorte o bolo ao meio para rechear. Regue com o sumo de laranja, recheie, cubra com as laranjas fatiadas e decore com chantilly. Deixe na geladeira, de preferência tampado até o momento de servir.\u003C\/span\u003E\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/8321277742959048038\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2009\/12\/bolo-de-chocolate-e-laranja_9401.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/8321277742959048038"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/8321277742959048038"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2009\/12\/bolo-de-chocolate-e-laranja_9401.html","title":"BOLO DE CHOCOLATE E LARANJA"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}}]}});