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de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Bolo de chocolate com cobertura de creme de pudim"},"content":{"type":"html","$t":"\u003Ch3 style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/11\/Bolo-de-chocolate-com-cobertura-de-creme-de-pudim.jpg\"\u003E\u003Cimg class=\"alignnone size-full wp-image-6602\" title=\"Bolo de chocolate com cobertura de creme de pudim\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/11\/Bolo-de-chocolate-com-cobertura-de-creme-de-pudim.jpg\" alt=\"\" width=\"389\" height=\"389\" \/\u003E\u003C\/a\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003Eembalagem de bolo de chocolate;\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E2 pacotes de pudim\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E4 xícaras de leite\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EBiscoitos de chocolate triturado para cobertura\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EModo de fazer:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EFaça o bolo de chocolate conforme as instruções da embalagem.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003ENuma panela, adicione o leite à mistura de pudim e misture bem para não embolotar.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EDeixe a mistura do pudim descansar por cerca de 2 minutos.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EQuando o bolo estiver assado, enquanto ainda quente, use o cabo de uma colher para fazer furos.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EDespeje a mistura do pudim sobre o bolo quente, espalhe o creme do pudim com uma colher e empurre suavemente para baixo sobre os furos.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EEm seguida, coloque o bolo na geladeira para esfriar completamente. Cerca de uma hora.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003ESirva com biscoito de chocolate triturado.\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/2521354626333714911\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/11\/bolo-de-chocolate-com-cobertura-de_1569.html#comment-form","title":"2 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/2521354626333714911"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/2521354626333714911"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/11\/bolo-de-chocolate-com-cobertura-de_1569.html","title":"Bolo de chocolate com cobertura de creme de pudim"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-3389142343861115629"},"published":{"$t":"2012-07-10T20:01:00.002+01:00"},"updated":{"$t":"2013-01-12T14:53:38.321+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"baunilha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cobertura"},{"scheme":"http://www.blogger.com/atom/ns#","term":"creme"},{"scheme":"http://www.blogger.com/atom/ns#","term":"doce"},{"scheme":"http://www.blogger.com/atom/ns#","term":"forno"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fruta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"nata"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ovo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Carolinas"},"content":{"type":"html","$t":"\u003Ch3 style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/07\/carolinas.jpg\"\u003E\u003Cimg class=\"alignnone size-medium wp-image-6315\" title=\"carolinas\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/07\/carolinas-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/\u003E\u003C\/a\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003ECarolinas\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1\/2 litro de agua\u003Cbr\/\u003E150 gr de óleo(1 copo americano pequeno)\u003Cbr\/\u003E10 grs de sal (1 pitadinha)\u003Cbr\/\u003E1\/2 copo de açucar\u003C\/h3\u003E\u003Cbr\/\u003EJunte todos estes ingredientes e leve ao fogo até ferver...Adicione de 1 vez só 300gr de farinha de trigo...Cozinhe até formar uma bola...Quente ainda...coloque a massa na batedeira,na velocidade 1 e junte aos poucos 8 ovos...colocando de 2 em 2 e espera misturar a massa...acrescente + 2 a assim adiante...Acrescente 1 colher( sopa) rasa de fermento em pó e bata na velocidade 2...Coloque a massa em saco de confeitar e forme as bombas ou carolinas...Forno bem quente...NÃO PODE ABRIR PELO MENOS NOS 20 PRIMEIROS MINUTOS....deixe esfriar e recheie...\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003ECreme:\u003C\/span\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 litro de leite\u003Cbr\/\u003E4 colheres de amido de milho\u003Cbr\/\u003E2 gemas\u003Cbr\/\u003E1 lata de leite condensado\u003Cbr\/\u003Eessencia de baunilha...\u003Cbr\/\u003ELeve tudo ao fogo mexendo sempre até engrossar...deixe esfriar bem coberto com um plastico para não criar casca...coloque o creme em saco de confeitar e recheie as bombas...\u003Cbr\/\u003ESUGESTÃO DE RECHEIOS...NATA COM FRUTAS,OU DOCE DE LEITE...\u003C\/h3\u003E\u003Cbr\/\u003EcOBERTURA DERRETA CHOCOLATE HIDROGENADO E MERGULHE A PARTE DE CIMA DAS BOMBAS PARA BANHÁ-LOS... :)\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/3389142343861115629\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/07\/carolinas_7681.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/3389142343861115629"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/3389142343861115629"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/07\/carolinas_7681.html","title":"Carolinas"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-7028388365910657564"},"published":{"$t":"2012-07-09T14:46:00.002+01:00"},"updated":{"$t":"2013-01-12T14:53:38.346+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cobertura"},{"scheme":"http://www.blogger.com/atom/ns#","term":"laranja"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sobremesa"}],"title":{"type":"text","$t":"Donut"},"content":{"type":"html","$t":"\u003Ch1 style=\"text-align: left;\"\u003E\u003Cspan style=\"color: #ff6600;\"\u003EDONUT'S\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/07\/donut.jpg\"\u003E\u003Cimg class=\"size-medium wp-image-6293 aligncenter\" title=\"donut\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/07\/donut-199x300.jpg\" alt=\"\" width=\"199\" height=\"300\" \/\u003E\u003C\/a\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u0026nbsp;\u003Cbr\/\u003E\u003Ch3 style=\"text-align: left;\"\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cspan style=\"color: #999999;\"\u003EFASE 1\u003C\/span\u003E -\u003Cspan style=\"color: #ff6600;\"\u003E Fermentação\u003C\/span\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes:\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E- 45g de fermento biológico\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E- 120g de água\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E- 200g de farinha de trigo\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003EModo de preparo:\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003EMisturar todos os ingredientes para fazer a esponja e deixar descansar por 20 minutos.\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cspan style=\"color: #999999;\"\u003EFASE 2\u003C\/span\u003E - \u003Cspan style=\"color: #ff6600;\"\u003EMassa\u003C\/span\u003E\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes:\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E- a massa da fase 1\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E- 100g de açúcar\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E- 15g de sal\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E- 100g de margarina\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E- 3 ovos\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E- 250ml de água\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E- raspas de laranja (opcional)\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E- 800g de farinha (aproximadamente)\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003EModo de preparo:\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003EJuntar os ingredientes, sendo a farinha aos poucos, até obter uma massa macia, que não grude nas mãos. Deixar a massa descansar por trinta minutos e abrir a massa com um rolo, em mesa enfarinhada, deixando com 1cm de espessura. Cortar com um cortador redondo e recortar no centro com um outro cortador menor. Juntar os retalhos da massa. Abrir novamente e repetir o processo até finalizar a massa. Colocar os donuts cortados para descansar por 30 minutos. Fritar em óleo não muito quente e passar para um papel absorvente. Esperar esfriar, cortar, com ajuda de uma faca pequena, os donuts no meio e rechear com creme. Depois, colocar a cobertura.\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003ESugestões de recheio:\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003ECreme básico de confeiteiro\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003EIngredientes:\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E- 1 litro de leite\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E- 12 colheres de sopa de açúcar\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E- 8 colheres de sopa de farinha de trigo\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E- 6 gemas\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E- 1 colher de chá de baunilha\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E- 1 colher de sobremesa de manteiga\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003EModo de preparo:\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003EBater todos os ingredientes no liquidificador, levar ao fogo mexendo sempre até engrossar formando um creme homogêneo. Juntar a manteiga e bater bem com uma colher até ficar brilhante. Se desejar, juntar três colheres de chocolate em pó ou raspas de laranja.\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003ECreme de Trufas\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes:\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E- 250g de creme de leite fresco\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E- 50g de margarina\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E- 50g de açúcar\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E- 400g de chocolate meio amargo ou ao leite\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003EModo de preparo: Juntar o creme de leite, a margarina e o açúcar e esperar ferver. Retirar do fogo, acrescentar o chocolate e bater bem com um batedor até ficar cremoso ou colocar na batedeira até esfriar. Colocar na geladeira até o momento de utilizar.\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003ECobertura\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes:\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E- 2 xícaras de chá de açúcar de confeiteiro\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E- 1\/2 xícara de café de leite\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003EModo de preparo:\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003EColocar os ingredientes, em uma panela, em banho-maria mexendo até estar bem dissolvido.\u003C\/span\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/7028388365910657564\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/07\/donut_4975.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/7028388365910657564"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/7028388365910657564"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/07\/donut_4975.html","title":"Donut"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-4356357946146950634"},"published":{"$t":"2011-09-01T18:42:00.002+01:00"},"updated":{"$t":"2013-01-12T14:54:47.792+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"baunilha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"claras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cobertura"},{"scheme":"http://www.blogger.com/atom/ns#","term":"merengue"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Morangos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Pavlova"},"content":{"type":"html","$t":"\u003Ch1\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPavlova\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2011\/09\/Pavlova.jpg\"\u003E\u003Cimg class=\"aligncenter size-medium wp-image-5875\" title=\"Pavlova\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2011\/09\/Pavlova-300x224.jpg\" alt=\"\" width=\"300\" height=\"224\" \/\u003E\u003C\/a\u003E\u003C\/p\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cstrong\u003E\u003Cspan style=\"color: #ff6600;\"\u003Ebase de merengue:\u003C\/span\u003E\u003Cbr\/\u003E6 claras\u003Cbr\/\u003E300 gr. de açúcar (4 colheres sopa por cada clara)\u003Cbr\/\u003E3 colheres chá amido de milho (maizena)\u003Cbr\/\u003E1 colher de chá de vinagre vinho branco\u003Cbr\/\u003E1 colher de chá extracto baunilha \u003C\/strong\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3 align=\"justify\"\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cstrong\u003E\u003Cspan style=\"color: #ff6600;\"\u003ECobertura:\u003C\/span\u003E\u003Cbr\/\u003EMorangos e cerejas\u003Cbr\/\u003E200 ml de natas\u003Cbr\/\u003E2 colheres sopa açúcar em pó\u003C\/strong\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3 align=\"justify\"\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cstrong\u003E\u003Cbr\/\u003E\u003C\/strong\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3 align=\"justify\"\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cstrong\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPreparação:\u003C\/span\u003E\u003Cbr\/\u003EPré-aqueça o forno a 180ºC.\u003Cbr\/\u003EBata as claras em castelo, mas não demasiado firmes.\u003C\/strong\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3 align=\"justify\"\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cstrong\u003EAdicione o açúcar mas uma colher de sopa de cada vez até acabar, sempre a bater.\u003Cbr\/\u003EColoque o extracto de baunilha, o vinagre e a farinha maizena.\u003C\/strong\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3 align=\"justify\"\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cstrong\u003EEnvolva tudo com cuidado até estar bem ligado com uma colher de pau.\u003Cbr\/\u003ENum tabuleiro de forno ponha uma folha de papel vegetal e unte-a com margarina.\u003Cbr\/\u003EE espalhe o merengue na forma\u003Cbr\/\u003E\u003C\/strong\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3 align=\"justify\"\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cstrong\u003EColoque no forno e, imediatamente baixe a temperatura para os 150ºC.\u003Cbr\/\u003ECoza durante 45 minutos.\u003C\/strong\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3 align=\"justify\"\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cstrong\u003EDecorrido esse tempo desligue o forno, e mantenha a porta fechada até ficar morno, depois entre-abra até arrefecer por completo.\u003C\/strong\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3 align=\"justify\"\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cstrong\u003EEnquanto arrefece, bata as natas e junte as 2 colheres de sopa de açúcar em pó. Leve ao frigorífico enquanto a pavlova arrefece totalmente.\u003C\/strong\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cstrong\u003EEstando fria, coloque as natas no meio.\u003Cbr\/\u003EDecore a gosto com morangos, cerejas, framboesas, pêssegos ... \u003C\/strong\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/4356357946146950634\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2011\/09\/pavlova_5827.html#comment-form","title":"2 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/4356357946146950634"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/4356357946146950634"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2011\/09\/pavlova_5827.html","title":"Pavlova"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-2166807234900883438"},"published":{"$t":"2010-03-02T16:15:00.002+00:00"},"updated":{"$t":"2013-01-12T14:54:47.768+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"adoçante"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bolo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cobertura"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Diabéticos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"diet"},{"scheme":"http://www.blogger.com/atom/ns#","term":"light"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Light"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas para Diabéticos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas para Dieta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"BOLO DE CHOCOLATE para Diabéticos"},"content":{"type":"html","$t":"\u003Ch2\u003E\u003Cspan style=\"color: #ff6600;\"\u003EBOLO DE CHOCOLATE  para Diabéticos\u003C\/span\u003E\u003C\/h2\u003E\u003Cbr\/\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Cspan style=\"color: #ff6600;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2010\/03\/bolo-de-chocolate-diabeticos.jpg\"\u003E\u003Cimg class=\"aligncenter size-full wp-image-5657\" title=\"bolo-de-chocolate-diabeticos\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2010\/03\/bolo-de-chocolate-diabeticos.jpg\" alt=\"\" width=\"320\" height=\"240\" \/\u003E\u003C\/a\u003E\u003Cbr\/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #3366ff;\"\u003EIngredientes\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E6 ovos inteiros\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E100g de manteiga light\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E100g de coco ralado sem açúcar\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E2 colheres (sopa) de fermento em pó\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E6 colheres (sopa) de \u003C\/span\u003E\u003Ca id=\"aptureLink_amtQMoJ5hY\" href=\"http:\/\/pt.wikipedia.org\/wiki\/Ado%C3%A7ante#Tipos_de_ado.C3.A7antes\"\u003Eadoçante\u003C\/a\u003E\u003Cspan style=\"color: #333333;\"\u003E \"para bolos\"\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E6 colheres (sopa) de chocolate diet em pó\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E-\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #3366ff;\"\u003EConfecção\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003EBata todos os ingredientes com a Batedeira. Coloque numa\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003Eforma untada e polvilhada com \u003C\/span\u003E\u003Ca id=\"aptureLink_MASwlGHkJZ\" href=\"http:\/\/images.google.com\/images?q=tbn:NDdWw4BCM6nQHM:https:\/\/nabudega.websiteseguro.com\/images\/\/produtos\/amido_milho_maizena.jpg\"\u003Eamido de milho\u003C\/a\u003E\u003Cspan style=\"color: #333333;\"\u003E e leve ao forno\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003Epre-aquecido. Quando subir, diminua  a temperatura do forno.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E-\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003ECobertura:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #3366ff;\"\u003EIngredientes\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E1 lata de \u003C\/span\u003E\u003Ca id=\"aptureLink_RZuakl2e6a\" href=\"http:\/\/2.bp.blogspot.com\/_9qFZJNdQUSo\/Rj8hDo42o0I\/AAAAAAAAAJg\/EyMI1Xlk7Hc\/s320\/creme_de_leite.jpg\"\u003Ecreme de leite\u003C\/a\u003E\u003Cspan style=\"color: #333333;\"\u003E light\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E3 colheres (sopa) de chocolate diet em pó\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E2 colheres (sopa) de adoçante  \"para bolos\"\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E2 colheres (chá) de manteiga light\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E-\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #3366ff;\"\u003EConfecção\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003ELeve todos os ingredientes ao fogão, mexendo até engrossar. Tire e espalhe pelo bolo .\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr\/\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E-\u003Cbr\/\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E*\u003Cspan style=\"color: #ff6600;\"\u003EOpcional: colocar chocolate granulado diet ou raspas de chocolate diet\u003C\/span\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003Esobre a cobertura.\u003C\/span\u003E\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/2166807234900883438\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2010\/03\/bolo-de-chocolate-para-diabeticos_4811.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/2166807234900883438"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/2166807234900883438"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2010\/03\/bolo-de-chocolate-para-diabeticos_4811.html","title":"BOLO DE CHOCOLATE para Diabéticos"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}}]}});