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reine"},{"term":"legumes"},{"term":"light"},{"term":"melancia"},{"term":"melão"},{"term":"menta"},{"term":"merengada"},{"term":"merengue"},{"term":"padeiro"},{"term":"pimenta"},{"term":"pitada"},{"term":"puré"},{"term":"salgadinho"},{"term":"salgados"},{"term":"sem ovo"},{"term":"sobremesas"},{"term":"surpresa"},{"term":"tarteira"},{"term":"torte de banana"},{"term":"toucinho"},{"term":"whisky"},{"term":"ázimo"}],"title":{"type":"text","$t":"Receitas de Culinaria"},"subtitle":{"type":"html","$t":"Receitas culinaria\nreceitas de culinaria\ngastronomia\ndoces de natal\nreceitas de natal\nreceitas de Frango\nreceitas de carne \nreceitas de natal \nreceitas Vitela  \nreceitas Cabrito  \nreceitas Borrego  \nreceitas Carne de Porco  \nreceitas Coelho\nreceitas Bacalhau \nreceitas Chocos,  Dourada,  Espadarte,  Garoupa,  Linguado,  Lulas,  Pescada,   Polvo,  Robalo,  Salmão,  Sardinhas  Solha,  Tambori,  Trutas,  Ameijoa,  Camarão,"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/-\/doce?alt=json-in-script\u0026max-results=10"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/search\/label\/doce"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"4"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"10"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-1658638978157711261"},"published":{"$t":"2012-11-03T11:10:00.002+00:00"},"updated":{"$t":"2013-01-12T14:53:38.304+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"alentejano"},{"scheme":"http://www.blogger.com/atom/ns#","term":"açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"banha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bolo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"doce"},{"scheme":"http://www.blogger.com/atom/ns#","term":"farinha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Folhados Alentejanos"},"content":{"type":"html","$t":"\u003Ch1\u003E\u003Cspan style=\"color: #ff6600;\"\u003EFolhados Alentejanos\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/11\/Folhados-Alentejanos.jpg\"\u003E\u003Cimg class=\"alignnone size-medium wp-image-6580\" title=\"Folhados Alentejanos\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/11\/Folhados-Alentejanos-300x245.jpg\" alt=\"\" width=\"300\" height=\"245\" \/\u003E\u003C\/a\u003E\u003C\/p\u003E\u003Cbr\/\u003E\u0026nbsp;\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes\u003C\/span\u003E\u003Cbr\/\u003E1 Kg de farinha\u003Cbr\/\u003E25 gr de fermento de padeiro\u003Cbr\/\u003E500 gr de banha\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E6 ovos\u003Cbr\/\u003E250 gr de açúcar\u003Cbr\/\u003E+ q.b. p\/ polvilhar\u003Cbr\/\u003E0,5 dl de aguardente\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EConfeção:\u003C\/span\u003E\u003Cbr\/\u003Edoce de chila q.b.Junta-se à farinha o açúcar, 250 gr de banha derretida e um pouco de água morna (suficiente para se obter uma massa que se possa trabalhar).\u003Cbr\/\u003EDissolve-se o fermento num pouco de água tépida e junta-se à massa anterior. Amassa-se e, à medida que se vai trabalhando, juntam-se os ovos, um a um, e a aguardente.\u003Cbr\/\u003EEstende-se a massa com o rolo, o mais fina possível e vai-se enrolando à volta deste e untando com banha.\u003Cbr\/\u003EQuando o rolo de massa tiver o diâmetro desejado, retira-se o pau, ajeita-se o rolo de massa, dando-lhe uma forma regular e corta-se com um fio.\u003Cbr\/\u003EA seguir, metendo dois dedos no centro dos rolos de massa, alarga-se um pouco e recheia-se com doce de chila.\u003Cbr\/\u003EColocam-se num tabuleiro, cobrem-se com um cobertor e deixam-se levedar entre 6 e 10 horas, conforme a época do ano.\u003Cbr\/\u003ELevam-se os bolos a cozer em forno bem quente e polvilham-se imediatamente com açúcar. Os bolos devem-se, polvilhar ainda bem quentes.\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/1658638978157711261\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/11\/folhados-alentejanos_7274.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/1658638978157711261"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/1658638978157711261"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/11\/folhados-alentejanos_7274.html","title":"Folhados Alentejanos"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-3389142343861115629"},"published":{"$t":"2012-07-10T20:01:00.002+01:00"},"updated":{"$t":"2013-01-12T14:53:38.321+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"baunilha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cobertura"},{"scheme":"http://www.blogger.com/atom/ns#","term":"creme"},{"scheme":"http://www.blogger.com/atom/ns#","term":"doce"},{"scheme":"http://www.blogger.com/atom/ns#","term":"forno"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fruta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"nata"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ovo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Carolinas"},"content":{"type":"html","$t":"\u003Ch3 style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/07\/carolinas.jpg\"\u003E\u003Cimg class=\"alignnone size-medium wp-image-6315\" title=\"carolinas\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/07\/carolinas-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/\u003E\u003C\/a\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003ECarolinas\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1\/2 litro de agua\u003Cbr\/\u003E150 gr de óleo(1 copo americano pequeno)\u003Cbr\/\u003E10 grs de sal (1 pitadinha)\u003Cbr\/\u003E1\/2 copo de açucar\u003C\/h3\u003E\u003Cbr\/\u003EJunte todos estes ingredientes e leve ao fogo até ferver...Adicione de 1 vez só 300gr de farinha de trigo...Cozinhe até formar uma bola...Quente ainda...coloque a massa na batedeira,na velocidade 1 e junte aos poucos 8 ovos...colocando de 2 em 2 e espera misturar a massa...acrescente + 2 a assim adiante...Acrescente 1 colher( sopa) rasa de fermento em pó e bata na velocidade 2...Coloque a massa em saco de confeitar e forme as bombas ou carolinas...Forno bem quente...NÃO PODE ABRIR PELO MENOS NOS 20 PRIMEIROS MINUTOS....deixe esfriar e recheie...\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003ECreme:\u003C\/span\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 litro de leite\u003Cbr\/\u003E4 colheres de amido de milho\u003Cbr\/\u003E2 gemas\u003Cbr\/\u003E1 lata de leite condensado\u003Cbr\/\u003Eessencia de baunilha...\u003Cbr\/\u003ELeve tudo ao fogo mexendo sempre até engrossar...deixe esfriar bem coberto com um plastico para não criar casca...coloque o creme em saco de confeitar e recheie as bombas...\u003Cbr\/\u003ESUGESTÃO DE RECHEIOS...NATA COM FRUTAS,OU DOCE DE LEITE...\u003C\/h3\u003E\u003Cbr\/\u003EcOBERTURA DERRETA CHOCOLATE HIDROGENADO E MERGULHE A PARTE DE CIMA DAS BOMBAS PARA BANHÁ-LOS... :)\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/3389142343861115629\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/07\/carolinas_7681.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/3389142343861115629"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/3389142343861115629"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/07\/carolinas_7681.html","title":"Carolinas"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-5072339026735634600"},"published":{"$t":"2012-07-04T22:57:00.002+01:00"},"updated":{"$t":"2013-01-12T14:54:47.802+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bolacha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"doce"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leite"},{"scheme":"http://www.blogger.com/atom/ns#","term":"natas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Rapidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"DOCE DE CHOCOLATE COM FRUTAS SECAS"},"content":{"type":"html","$t":"\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EDOCE DE CHOCOLATE COM FRUTAS SECAS\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3 style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/07\/DOCE-DE-CHOCOLATE-COM-FRUTAS-SECAS.jpg\"\u003E\u003Cimg class=\"aligncenter size-medium wp-image-6179\" title=\"DOCE DE CHOCOLATE COM FRUTAS SECAS\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/07\/DOCE-DE-CHOCOLATE-COM-FRUTAS-SECAS-300x185.jpg\" alt=\"\" width=\"300\" height=\"185\" \/\u003E\u003C\/a\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3 style=\"text-align: left;\"\u003E\u003Cspan style=\"color: #ff6600;\"\u003E Ingredientes:\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E 1 lata de leite condensado,\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E 2 colheres (sopa) de margarina,\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E 1 colher (sopa) de mel,\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E 200 gr de chocolate de leite,\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E 3 colheres (sopa) de natas,\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E 100 gr de bolachas Maria picadas,\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E 100 gr de frutas secas,\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E 1\/4 chávena (chá) de conhaque.\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003E Preparação:\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E Coloque as frutas secas picadas numa chávena (chá) e regue com o conhaque. Deixe de molho por 1 hora. A seguir, escorra as frutas e reserve. Coloque num recipiente redondo fundo o leite condensado, a margarina e o mel. Misture bem. Leve ao microondas por 3 a 4 minutos em potência alta. Retire e acrescente o chocolate partido em pedaços, mexa bem para que este derreta. Retorne ao microondas por mais 3 a 4 minutos em potência alta. Retire e acrescente as natas. Bata bem. Acrescente as bolachas e as frutas reservadas misturando bem. Coloque o doce num recipiente quadrado ou rectangular untado com manteiga e leve no frigorifico por no mínimo 4 horas.\u003C\/span\u003E\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/5072339026735634600\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/07\/doce-de-chocolate-com-frutas-secas_3949.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/5072339026735634600"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/5072339026735634600"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/07\/doce-de-chocolate-com-frutas-secas_3949.html","title":"DOCE DE CHOCOLATE COM FRUTAS SECAS"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-5055918879477413879"},"published":{"$t":"2009-12-10T18:47:00.002+00:00"},"updated":{"$t":"2013-01-12T14:55:15.317+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bolo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"conhaque"},{"scheme":"http://www.blogger.com/atom/ns#","term":"doce"},{"scheme":"http://www.blogger.com/atom/ns#","term":"GELADO"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receita Gelados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tiramisú"}],"title":{"type":"text","$t":"Tiramisú"},"content":{"type":"html","$t":"\u003Ch2\u003E\u003Cspan style=\"color: #ff6600;\"\u003ETiramisú\u003C\/span\u003E\u003C\/h2\u003E\u003Cbr\/\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2009\/12\/Tiramisu.jpg\"\u003E\u003Cimg class=\"aligncenter size-full wp-image-5596\" title=\"Tiramisu\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2009\/12\/Tiramisu.jpg\" alt=\"\" width=\"420\" height=\"355\" \/\u003E\u003C\/a\u003E\u003C\/p\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003EIngredientes:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E* 100 g de açúcar\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E* cacau q.b.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E* 250 g de queijo mascarpone\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E* 14 palitos La Reine\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E* café forte q.b.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E* 1 dl de natas para bater\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E* 4 gemas\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E* 3 claras\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E* 50 g de açúcar em pó\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E* 1 cálice de conhaque ou rum escuro\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E* 1 colher de (café) de vanilina\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003EPreparação:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003EBater durante 10 minutos as gemas, com o açúcar e a vanilina. Juntar o queijo mascarpone bater mais um pouco para que o preparado fique liso e sem grumos. Adicionar o rum ou o conhaque e com uma colher de pau envolver muito bem.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003EBater as claras em castelo e, quando estiverem bem subidas, juntar os 50 g de açúcar e continuar a bater para que fiquem firmes. Bater as natas em chantilly.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003EJuntar as claras e o chantilly ao preparado envolvendo de baixo para cima, delicadamente. Pôr o café frio num prato e envolver os palitos no café. Colocar uma camada de palitos num pirex e verter um pouco de creme de modo que fiquem tapados. Voltar a fazer outra camada de palitos e assim sucessivamente, até à última, que é de creme. Levar ao frigorífico.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003EPara servir, polvilhar com cacau, com a ajuda de um passador.\u003C\/span\u003E\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/5055918879477413879\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2009\/12\/tiramisu_2632.html#comment-form","title":"6 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/5055918879477413879"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/5055918879477413879"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2009\/12\/tiramisu_2632.html","title":"Tiramisú"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"6"}}]}});