// API callback
related_results_labels({"version":"1.0","encoding":"UTF-8","feed":{"xmlns":"http://www.w3.org/2005/Atom","xmlns$openSearch":"http://a9.com/-/spec/opensearchrss/1.0/","xmlns$blogger":"http://schemas.google.com/blogger/2008","xmlns$georss":"http://www.georss.org/georss","xmlns$gd":"http://schemas.google.com/g/2005","xmlns$thr":"http://purl.org/syndication/thread/1.0","id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757"},"updated":{"$t":"2018-09-17T04:56:19.069+01:00"},"category":[{"term":"Receitas Peixe Bacalhau"},{"term":"Receitas Sobremesas"},{"term":"Receitas"},{"term":"Receitas Carne Frango"},{"term":"Receitas Sopas Sopa"},{"term":"Receitas de Bolos"},{"term":"Receitas Peixe Pescada"},{"term":"Receitas Sopas Creme"},{"term":"Receitas Carne Peru"},{"term":"Receitas Carne Coelho"},{"term":"Receitas Carne Vaca Vitela"},{"term":"Receitas Peixe Atum"},{"term":"receitas Carne de Porco"},{"term":"Receitas Peixe Polvo"},{"term":"forno"},{"term":"Receitas Carne Pato"},{"term":"chocolate"},{"term":"Receitas Peixe Tamboril"},{"term":"limão"},{"term":"Receitas Sopas Caldo"},{"term":"açúcar"},{"term":"sopa"},{"term":"bolo"},{"term":"ovos"},{"term":"Receitas Marisco Diversos"},{"term":"gemas"},{"term":"farinha"},{"term":"leite"},{"term":"Receitas Carne Borrego"},{"term":"Receitas Carne Cabrito"},{"term":"Receitas Peixe Chocos"},{"term":"natas"},{"term":"manteiga"},{"term":"GELADO"},{"term":"Receitas Marisco Amêijoa"},{"term":"Receitas Rapidas"},{"term":"fermento"},{"term":"Receitas Sopas Canja"},{"term":"pudim"},{"term":"recheio"},{"term":"claras"},{"term":"leite condensado"},{"term":"Receitas Sopas Açorda"},{"term":"laranja"},{"term":"massa"},{"term":"Receita Gelados"},{"term":"Receitas Sopas Gaspacho"},{"term":"Receitas de Mousse"},{"term":"Receitas de Natal"},{"term":"baunilha"},{"term":"mousse"},{"term":"receitas de culinaria"},{"term":"Chantilly"},{"term":"Mel"},{"term":"Receitas Peixe Espada"},{"term":"Receitas Marisco Sapateira"},{"term":"Receitas Peixe Carapaus"},{"term":"Receitas Peixe Cação"},{"term":"canela"},{"term":"gelatina"},{"term":"morango"},{"term":"tarte"},{"term":"Caramelo"},{"term":"amêndoa"},{"term":"creme"},{"term":"iogurte"},{"term":"nozes"},{"term":"ananás"},{"term":"bolacha"},{"term":"cobertura"},{"term":"maracujá"},{"term":"massa folhada"},{"term":"ovo"},{"term":"pão"},{"term":"tacho"},{"term":"Fruta"},{"term":"Kiwi"},{"term":"assado"},{"term":"cacau"},{"term":"doce"},{"term":"frutos"},{"term":"gema"},{"term":"nata"},{"term":"pasteleiro"},{"term":"queijo"},{"term":"sobremesa"},{"term":"vinho"},{"term":"Bolachas"},{"term":"Crepes"},{"term":"amêndoas"},{"term":"assada"},{"term":"café"},{"term":"caramelizada"},{"term":"hortelã"},{"term":"lima"},{"term":"milho"},{"term":"molho"},{"term":"ovos moles"},{"term":"Madeira"},{"term":"Morangos"},{"term":"Pasteis"},{"term":"Receitas Portuguesas"},{"term":"Receitas de Entradas"},{"term":"Receitas de Gelados"},{"term":"Sumo"},{"term":"adoçante"},{"term":"arroz"},{"term":"batata"},{"term":"cenouras"},{"term":"doces de natal"},{"term":"doces tradicionais"},{"term":"maçã"},{"term":"musse"},{"term":"pasteis de belem"},{"term":"pasteis de nata"},{"term":"pêra"},{"term":"requeijão"},{"term":"semi frio"},{"term":"semifrio"},{"term":"vinho do porto"},{"term":"Alimentação Saudavel"},{"term":"Aveiro"},{"term":"BAVAROISE"},{"term":"CALDA"},{"term":"Ceriais"},{"term":"Chantly"},{"term":"Cheesecake"},{"term":"Crocantes"},{"term":"Croissant"},{"term":"CÔCO"},{"term":"Danoninho"},{"term":"Diabéticos"},{"term":"Especial"},{"term":"Farturas"},{"term":"Folhados"},{"term":"Gomas"},{"term":"Marcarpone"},{"term":"Mirandela"},{"term":"Pepitas"},{"term":"Queijada"},{"term":"Receita"},{"term":"Receitas  Marisco"},{"term":"Receitas  Vegetariana"},{"term":"Receitas Bolos"},{"term":"Receitas Carne"},{"term":"Receitas Gelados"},{"term":"Receitas Light"},{"term":"Receitas Peixe"},{"term":"Receitas Petiscos"},{"term":"Receitas Salgados"},{"term":"Receitas Sopas"},{"term":"Receitas Tipicas"},{"term":"Receitas de Molhos"},{"term":"Receitas para Diabéticos"},{"term":"Receitas para Dieta"},{"term":"Rei"},{"term":"Tiramisú"},{"term":"Vegan"},{"term":"alentejano"},{"term":"alface"},{"term":"amendoim"},{"term":"amoras"},{"term":"areia"},{"term":"azeite"},{"term":"banana"},{"term":"bananas"},{"term":"banha"},{"term":"berlim"},{"term":"bolas"},{"term":"bombons"},{"term":"caseira"},{"term":"castanhas"},{"term":"cebola"},{"term":"cenoura"},{"term":"cerveja"},{"term":"chocolate quente"},{"term":"cobertura de chocolate"},{"term":"coca cola"},{"term":"conhaque"},{"term":"diet"},{"term":"doritos"},{"term":"dourada"},{"term":"farinha de milho"},{"term":"flan"},{"term":"folhada"},{"term":"fácil"},{"term":"gelatina de frutas"},{"term":"granizado"},{"term":"grão"},{"term":"gâteau"},{"term":"la reine"},{"term":"legumes"},{"term":"light"},{"term":"melancia"},{"term":"melão"},{"term":"menta"},{"term":"merengada"},{"term":"merengue"},{"term":"padeiro"},{"term":"pimenta"},{"term":"pitada"},{"term":"puré"},{"term":"salgadinho"},{"term":"salgados"},{"term":"sem ovo"},{"term":"sobremesas"},{"term":"surpresa"},{"term":"tarteira"},{"term":"torte de banana"},{"term":"toucinho"},{"term":"whisky"},{"term":"ázimo"}],"title":{"type":"text","$t":"Receitas de Culinaria"},"subtitle":{"type":"html","$t":"Receitas culinaria\nreceitas de culinaria\ngastronomia\ndoces de natal\nreceitas de natal\nreceitas de Frango\nreceitas de carne \nreceitas de natal \nreceitas Vitela  \nreceitas Cabrito  \nreceitas Borrego  \nreceitas Carne de Porco  \nreceitas Coelho\nreceitas Bacalhau \nreceitas Chocos,  Dourada,  Espadarte,  Garoupa,  Linguado,  Lulas,  Pescada,   Polvo,  Robalo,  Salmão,  Sardinhas  Solha,  Tambori,  Trutas,  Ameijoa,  Camarão,"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/-\/fermento?alt=json-in-script\u0026max-results=10"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/search\/label\/fermento"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/-\/fermento\/-\/fermento?alt=json-in-script\u0026start-index=11\u0026max-results=10"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"16"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"10"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-5897177676277948935"},"published":{"$t":"2013-01-10T11:42:00.002+00:00"},"updated":{"$t":"2013-01-12T14:53:38.340+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"adoçante"},{"scheme":"http://www.blogger.com/atom/ns#","term":"azeite"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bolo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"farinha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fermento"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fruta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"laranja"},{"scheme":"http://www.blogger.com/atom/ns#","term":"maçã"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pêra"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sumo"}],"title":{"type":"text","$t":"Bolo de Fruta Fresca"},"content":{"type":"html","$t":"\u003Ch3 style=\"text-align: center;\"\u003E\u003Cimg class=\"alignnone size-medium wp-image-6625\" alt=\"bolo-de-fruta-fresca\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2013\/01\/bolo-de-fruta-fresca-300x225.jpg\" width=\"300\" height=\"225\" \/\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E200 gr de farinha integral\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E2 dl de leite\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E3 pêras ou maçãs\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E2 ovos\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E25 gr de adoçante em pó\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E6 colheres(sopa) de azeite, mais azeite para untar\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 colher de chá de fermento em pó\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003Esumo e raspa de uma laranja\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EFarinha integral para polvilhar\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPreparação:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003ELigue o forno a 180º C. Unte uma forma com azeite e polvilhe-a com farinha integral.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003ENuma tigela, bata os ovos com o adoçante e o azeite; junte a raspa da laranja e o leite e mexa bem.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EDe seguida, acrescente a farinha e o fermento e envolva bem.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EDescasque as pêras ou maçãs, corte-as em cubos pequenos, e adicione-as ao preparado anterior. Verta a massa na forma e leve-a ao forno duarnte 40 minutos.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EAo fim desse tempo, desenforme o bolo, dexe-o arrefecer um pouco e regue-o com sumo de uma laranja. Sirva-o frio, decorado a gosto.\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/5897177676277948935\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2013\/01\/bolo-de-fruta-fresca_6821.html#comment-form","title":"1 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/5897177676277948935"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/5897177676277948935"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2013\/01\/bolo-de-fruta-fresca_6821.html","title":"Bolo de Fruta Fresca"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-6466859209772478801"},"published":{"$t":"2013-01-10T11:35:00.002+00:00"},"updated":{"$t":"2013-01-12T14:53:38.344+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bolo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"coca cola"},{"scheme":"http://www.blogger.com/atom/ns#","term":"farinha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fermento"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gema"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leite condensado"},{"scheme":"http://www.blogger.com/atom/ns#","term":"manteiga"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Bolo de Coca-Cola"},"content":{"type":"html","$t":"\u003Cp style=\"text-align: center;\"\u003E \u003Cimg class=\"alignnone size-full wp-image-6622\" alt=\"bolo coca cola\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2013\/01\/bolo-coca-cola.jpg\" width=\"412\" height=\"218\" \/\u003E\u003C\/p\u003E\u003Cbr\/\u003E\u0026nbsp;\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E03 ovos;\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E03 xícara de açúcar;\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E03 xícaras de farinha de trigo;\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 xícara de achocolatado;\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E03 colheres de sopa de manteiga;\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E01 colher de sopa de fermento em pó;\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E01 coca-cola média (lata)\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003E- cobertura:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E04 colheres de sopa de achocolatado;\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E01 colher bem cheia de margarina;\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E01 lata de leite condensado\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EModo de Preparo:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EMisture bem a gema e a margarina;\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EAdicione o açúcar a farinha o achocolatado o fermento e por último a coca-cola;\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003ELeve em forno pré aquecido por mais ou menos 30 minutos;\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EDepois de assado regue com a cobertura de brigadeiro mole ainda quente.\u003C\/h3\u003E\u003Cbr\/\u003E\u0026nbsp;\u003Cbr\/\u003E\u003Cbr\/\u003E\u0026nbsp;\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/6466859209772478801\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2013\/01\/bolo-de-coca-cola_2802.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/6466859209772478801"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/6466859209772478801"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2013\/01\/bolo-de-coca-cola_2802.html","title":"Bolo de Coca-Cola"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-8756592650091561073"},"published":{"$t":"2012-12-12T16:42:00.002+00:00"},"updated":{"$t":"2013-01-12T14:53:38.360+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bolo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"claras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"farinha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fermento"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gemas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leite"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leite condensado"},{"scheme":"http://www.blogger.com/atom/ns#","term":"maracujá"},{"scheme":"http://www.blogger.com/atom/ns#","term":"massa"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mel"},{"scheme":"http://www.blogger.com/atom/ns#","term":"milho"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pudim"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Bolo Pudim de chocolate e maracujá"},"content":{"type":"html","$t":"\u003Ch1\u003E\u003Cspan style=\"color: #ff6600;\"\u003EBolo Pudim de chocolate e maracujá\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Ch3 style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/12\/receita-bolo-pudim-de-chocolate-maracuja.jpg\"\u003E\u003Cimg class=\"alignnone size-full wp-image-6616\" title=\"receita-bolo-pudim-de-chocolate-maracuja\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/12\/receita-bolo-pudim-de-chocolate-maracuja.jpg\" alt=\"\" width=\"498\" height=\"338\" \/\u003E\u003C\/a\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPudim:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E4 ovos\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 lata de leite condensado\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 xícara (chá) de suco de maracujá\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 colher (sopa) de amido de milho\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EBolo:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E4 ovos (claras e gemas separadas)\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 xícara (chá) de açúcar\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E½ xícara (chá) de leite\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 xícara (chá) de chocolate em pó\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 e ½ xícara (chá) de farinha de trigo\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 colher (sopa) de fermento em pó\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EModo de preparo:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1- Caramelize uma fôrma de 30cm de diâmetro com furo central. Reserve.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPudim:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1- No liquidificador, bata todos os ingredientes do pudim\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E2- Despeje na fôrma reservada\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EBolo:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1- Na batedeira, bata as claras em neve\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E2- Continue batendo e acrescente as gemas, uma a uma\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E3- Reduza a velocidade da batedeira e junte aos poucos o açúcar, o leite, o chocolate em pó, a farinha de trigo e o fermento\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E4- Despeje cuidadosamente sobre o pudim\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EAsse em banho-maria no forno preaquecido a 200ºC durante 50 minutos ou até que, ao enfiar um palito na massa, ele saia seco. Deixe esfriar e desenforme.\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/8756592650091561073\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/12\/bolo-pudim-de-chocolate-e-maracuja_7601.html#comment-form","title":"4 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/8756592650091561073"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/8756592650091561073"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/12\/bolo-pudim-de-chocolate-e-maracuja_7601.html","title":"Bolo Pudim de chocolate e maracujá"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-1588967533382124851"},"published":{"$t":"2012-12-08T13:15:00.002+00:00"},"updated":{"$t":"2013-01-12T14:53:38.301+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"arroz"},{"scheme":"http://www.blogger.com/atom/ns#","term":"açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"baunilha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bolo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"farinha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fermento"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leite"},{"scheme":"http://www.blogger.com/atom/ns#","term":"limão"},{"scheme":"http://www.blogger.com/atom/ns#","term":"manteiga"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Bolo de arroz"},"content":{"type":"html","$t":"\u003Ch1\u003E\u003Cspan style=\"color: #ff6600;\"\u003EBolo de arroz\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/12\/Bolo-de-arroz.jpg\"\u003E\u003Cimg class=\"wp-image-6610 aligncenter\" title=\"Bolo de arroz\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/12\/Bolo-de-arroz.jpg\" alt=\"\" width=\"500\" height=\"375\" \/\u003E\u003C\/a\u003E\u003Cbr\/\u003E\u003Ch3\u003E150 g de açucar\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E150 de farinha de trigo\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E75g de farinha de arroz\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E75 g de manteiga\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E2 colheres de chá de fermento em pós\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E3 ovos + leite ( perfazendo 250 ml)\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 colher de chá de extracto de baunilha\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003ERaspa de limão q.b\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EAçúcar q.b\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EBate-se o açúcar com a manteiga mole e o fermento até obter um creme de manteiga suave.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EJunta-se os ovos e o leite e bate-se bem. Junta-se a raspa do limão e a baunilha.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EPor fim, juntam-se as farinhas e envolvem-se até obter uma massa uniforme.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003ELeva-se, numa forma de bolo inglês, ao forno pré-aquecido, polvilhado com açúcar para criar a crosta, a 200ºC por 5 minutos e a 180ºC até cozerem.\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/1588967533382124851\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/12\/bolo-de-arroz_8119.html#comment-form","title":"2 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/1588967533382124851"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/1588967533382124851"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/12\/bolo-de-arroz_8119.html","title":"Bolo de arroz"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-2174733990293952565"},"published":{"$t":"2012-11-26T07:38:00.002+00:00"},"updated":{"$t":"2013-01-12T14:53:38.309+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"baunilha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"farinha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fermento"},{"scheme":"http://www.blogger.com/atom/ns#","term":"manteiga"},{"scheme":"http://www.blogger.com/atom/ns#","term":"nozes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Natal"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Broas de Chocolate"},"content":{"type":"html","$t":"\u003Ch1\u003E\u003Cspan style=\"color: #ff6600;\"\u003EBroas de Chocolate\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Ch3 style=\"text-align: center;\"\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/11\/broas-de-chocolate.jpg\"\u003E\u003Cimg class=\" wp-image-6597 aligncenter\" title=\"broas de chocolate\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/11\/broas-de-chocolate-300x96.jpg\" alt=\"\" width=\"432\" height=\"138\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes para 30 unidades\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E0,180 kg chocolate preto culinária\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E0,065 kg manteiga\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E0,190 kg farinha sem fermento\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E0,005 kg fermento em pó\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E0,005 kg sal fino\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E3 unidades ovos\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E0,150 kg açúcar\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E0,005 l essência de baunilha\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E0,130 kg miolo de nozes\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E0,125 kg açúcar em pó\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EDesenvolvimento:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EColocar o chocolate e a manteiga em banho-maria. Mexer com uma espátula até ficar derretido. Retirar do lume para arrefecer um pouco.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003ENuma bacia juntar os ovos e o açúcar com uma batedeira durante cerca de 2 minutos até o aparelho ficar esbranquiçado. Adicionar o chocolate derretido com a manteiga, a essência de baunilha e mexer. Juntar a farinha com o fermento, previamente peneirada, e o sal e envolver. Colocar as nozes picadas grosseiramente e mexer de novo. Cobrir amassa obtida e colocar no frigorífico durante pelo menos 4 horas.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EAquecer o forno a 180ºC. Forrar um tabuleiro com papel vegetal. Colocar o açúcar em pó numa tigela. Fazer bolinhas de mais ou menos 3 cm de diâmetro com o aparelho e passá-las pelo açúcar em pó. Colocar no tabuleiro e pressionar um pouco com a mão. Levar ao forno quente durante 10 a 15 minutos aproximadamente. Retirar e deixar arrefecer.\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/2174733990293952565\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/11\/broas-de-chocolate_9268.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/2174733990293952565"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/2174733990293952565"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/11\/broas-de-chocolate_9268.html","title":"Broas de Chocolate"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-517414632956384347"},"published":{"$t":"2012-11-17T07:40:00.002+00:00"},"updated":{"$t":"2013-01-12T14:53:38.336+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bolo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"farinha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fermento"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leite"},{"scheme":"http://www.blogger.com/atom/ns#","term":"manteiga"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Bolo de chocolate com chocolate"},"content":{"type":"html","$t":"\u003Ch1\u003E\u003Cspan style=\"color: #ff6600;\"\u003EBolo de chocolate com chocolate\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/11\/Bolo-de-chocolate-com-chocolate.jpg\"\u003E\u003Cimg class=\"alignnone size-full wp-image-6594\" title=\"Bolo de chocolate com chocolate\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/11\/Bolo-de-chocolate-com-chocolate.jpg\" alt=\"\" width=\"403\" height=\"403\" \/\u003E\u003C\/a\u003E\u003C\/p\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E2 chávenas de farinha de trigo\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 chávena de chocolate em pó\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 chávena de açúcar\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E200 gr de manteiga\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 chávena de leite\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E4 ovos\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 colher de sopa de fermento\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 pitada de sal\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E100 gr de chocolate picado grosseiramente\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EBata a manteiga na batedeira até ela ficar esbranquiçada\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EJunte o açúcar e bata até homogeneizar\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EAcrescente os ovos, um a um, batendo entre as adições\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EPeneire e farinha, o chocolate, o fermento e o sal\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EAcrescente a mistura de farinha intercalando com o leite, misturando manualmente com um vara de arames ou colher\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003ETransfira a massa para uma forma untada e polvilhada com chocolate em pó\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EJogue os pedacinhos de chocolate por toda a superfície e leve o bolo para cozer em forno pré-aquecido a 180 graus até passar no teste do palito\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/517414632956384347\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/11\/bolo-de-chocolate-com-chocolate_1779.html#comment-form","title":"1 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/517414632956384347"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/517414632956384347"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/11\/bolo-de-chocolate-com-chocolate_1779.html","title":"Bolo de chocolate com chocolate"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-6126875750989180956"},"published":{"$t":"2012-11-14T08:03:00.002+00:00"},"updated":{"$t":"2013-01-12T14:53:38.342+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bolo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Caramelo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"farinha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fermento"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leite"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leite condensado"},{"scheme":"http://www.blogger.com/atom/ns#","term":"manteiga"},{"scheme":"http://www.blogger.com/atom/ns#","term":"massa"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mel"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pudim"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Bolo Pudim"},"content":{"type":"html","$t":"\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EBolo pudim\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3 style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/11\/bolo-pudim.jpg\"\u003E\u003Cimg class=\"alignnone size-full wp-image-6586\" title=\"bolo pudim\" alt=\"\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/11\/bolo-pudim.jpg\" width=\"403\" height=\"403\" \/\u003E\u003C\/a\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPara o bolo:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E3 ovos\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 chávena de chá de açucar\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E150g de manteiga\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 chávena e meia de farinha\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 colher de sopa rasa de fermento\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1\/2 chávena de chocolate em pó\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003Emeia chávena de leite\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPara o pudim:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 lata de leite condensado\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E4 ovos\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E2 latas de leite normal (a lata medida é a do leite condensado)\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPreparação:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003ELigar o forno a 180ºC. Colocar um tabuleiro (eu tenho 2 formas redondas sem buraco: usei a mais pequena para fazer o bolo e a maior para pôr a água) com água a ferver, uma vez que o bolo-pudim vai cozer em banho-maria. Barrar uma forma redonda sem buraco com caramelo.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EBolo:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EBater o açucar com os 3 ovos inteiros. Adicionar a manteiga derretida e mexer novamente. Juntar a farinha, o chocolate, o fermento e a meia chávena de leite. Bater bem. Deitar na forma sobre o caramelo e reservar.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EPudim:\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EBater muito bem todos os ingredientes ao mesmo tempo e deitar sobre a massa do bolo.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EÉ nesta altura que a massa do bolo \"engole\" o pudim e este sim fica em contacto com o caramelo... isto tem certamente uma explicação química!\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EVai ao forno a cozer em banho-maria cerca de uma hora (o meu teve um bocadinho mais... tinha o forno muito baixo). Desenformar depois de arrefecer completamente. Se quiserem fazer para um almoço o melhor é fazer de véspera, porque se o desenformarem morno pode-se quebrar!\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/6126875750989180956\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/11\/bolo-pudim_2735.html#comment-form","title":"1 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/6126875750989180956"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/6126875750989180956"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/11\/bolo-pudim_2735.html","title":"Bolo Pudim"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-4701467187591294752"},"published":{"$t":"2012-10-30T12:12:00.002+00:00"},"updated":{"$t":"2013-01-12T14:53:38.329+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"arroz"},{"scheme":"http://www.blogger.com/atom/ns#","term":"açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"baunilha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bolo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"farinha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fermento"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leite"},{"scheme":"http://www.blogger.com/atom/ns#","term":"limão"},{"scheme":"http://www.blogger.com/atom/ns#","term":"manteiga"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Bolo de Arroz"},"content":{"type":"html","$t":"\u003Ch1\u003E\u003Cspan style=\"color: #ff6600;\"\u003EBolo de Arroz\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Ch3 style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/10\/bolo-de-arroz.jpg\"\u003E\u003Cimg class=\"alignnone  wp-image-6567\" title=\"bolo de arroz\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/10\/bolo-de-arroz.jpg\" alt=\"\" width=\"439\" height=\"330\" \/\u003E\u003C\/a\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes:\u003C\/span\u003E\u003Cbr\/\u003E150g de açúcar\u003Cbr\/\u003E150g de farinha de trigo\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E75g de farinha de arroz\u003Cbr\/\u003E75g de manteiga\u003Cbr\/\u003E12g de fermento em pó\u003Cbr\/\u003E3 ovos + leite (perfazendo 250ml)\u003Cbr\/\u003E1 colher (chá) de extracto de baunilha\u003Cbr\/\u003ERaspa de limão q.b.\u003Cbr\/\u003E\u003Cbr\/\u003EAçúcar q.b.\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003E Preparação:\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003EBate-se o açúcar com a manteiga mole e o fermento até obter um creme de manteiga suave.\u003Cbr\/\u003EJunta-se os ovos e o leite e bate-se bem. Junta-se a raspa do limão e a baunilha.\u003Cbr\/\u003EPor fim, juntam-se as farinhas e envolvem-se até obter uma massa uniforme.\u003Cbr\/\u003ELevam-se ao forno pré-aquecido, em aros forrados com tiras de papel vegetal, cheios até meio e polvilhados com açúcar para criar a crosta, a 200ºC por 5 minutos e a 180ºC até cozerem.\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/4701467187591294752\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/10\/bolo-de-arroz_355.html#comment-form","title":"1 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/4701467187591294752"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/4701467187591294752"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/10\/bolo-de-arroz_355.html","title":"Bolo de Arroz"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-5012241626733742012"},"published":{"$t":"2012-10-24T07:37:00.002+01:00"},"updated":{"$t":"2013-01-12T14:53:38.335+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"amêndoa"},{"scheme":"http://www.blogger.com/atom/ns#","term":"açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"batata"},{"scheme":"http://www.blogger.com/atom/ns#","term":"farinha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fermento"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gema"},{"scheme":"http://www.blogger.com/atom/ns#","term":"laranja"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Natal"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Broas Castelares"},"content":{"type":"html","$t":"\u003Ch1\u003E\u003Cspan style=\"color: #ff6600;\"\u003EDoces de Natal\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Ch1\u003E\u003Cspan style=\"color: #ff6600;\"\u003EBroas Castelares\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Ch3 style=\"text-align: center;\"\u003E\u003Cspan style=\"color: #ff6600;\"\u003E \u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/10\/broas-castelares.jpg\"\u003E\u003Cimg class=\"alignnone size-full wp-image-6539\" title=\"broas castelares\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/10\/broas-castelares.jpg\" alt=\"\" width=\"400\" height=\"300\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E• 400 gr de batata doce cozida\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E• 750 gr de açúcar\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E• 125 gr de amêndoa moída sem pele\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E• 1 casca de laranja; 50 gr de coco ralado\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E• 150 gr de farinha de milho\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E• 75 gr de farinha de trigo s\/ fermento\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E• 3 ovos\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPreparação:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003ECozer a batata descascar e passar por um passevite, juntar o açúcar e levar ao lume. Deixar ferver mexendo sempre para não queimar. Quando começar a ferver (borbulhar), juntar a amêndoa, o coco, a casca de laranja e os ovos e misturar tudo muito bem sem retirar do lume; juntar as farinhas misturadas previamente, envolvendo-as bem.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003ETendura:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EFazer pequenas bolas (+ ou -30 grs). Esticar tipo croquete mais gordo no meio e colocar em tabuleiro untado e polvilhado com um pouco de farinha, separadas por + ou - 3cm. Quando o tabuleiro estiver cheio espalme um pouco as broas, pinte com gema de ovo por cima e leve a cozer em forno bastante forte.\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/5012241626733742012\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/10\/broas-castelares_3374.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/5012241626733742012"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/5012241626733742012"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/10\/broas-castelares_3374.html","title":"Broas Castelares"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-785938899174439515"},"published":{"$t":"2012-10-18T05:57:00.002+01:00"},"updated":{"$t":"2013-01-12T14:53:38.353+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bolo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"farinha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fermento"},{"scheme":"http://www.blogger.com/atom/ns#","term":"nozes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Bolo de Noz"},"content":{"type":"html","$t":"\u003Ch1\u003E\u003Cspan style=\"color: #ff6600;\"\u003EBolo de Noz\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Ch1 style=\"text-align: center;\"\u003E\u003Cspan style=\"color: #ff6600;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/10\/Bolo_de_noz.jpg\"\u003E\u003Cimg class=\"alignnone size-full wp-image-6515\" title=\"Bolo_de_noz\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/10\/Bolo_de_noz.jpg\" alt=\"\" width=\"384\" height=\"288\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes:\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E5 ovos\u003Cbr\/\u003E\u003Cbr\/\u003E5 chávenas de chá de açúcar amarelo\u003Cbr\/\u003E\u003Cbr\/\u003E1 chávena de óleo\u003Cbr\/\u003E\u003Cbr\/\u003E3 chávenas de farinha\u003Cbr\/\u003E\u003Cbr\/\u003E1 chávena de chá de água com gás\u003Cbr\/\u003E\u003Cbr\/\u003E1 colher de chá de fermento em pó\u003Cbr\/\u003E\u003Cbr\/\u003E100 g de nozes picadas grosseiramente\u003Cbr\/\u003E\u003Cbr\/\u003E\u0026nbsp;\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003EConfeção:\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E1. Bater os ovos com o açúcar.\u003Cbr\/\u003E\u003Cbr\/\u003E2. Juntar o óleo e a farinha. Misturar bem.\u003Cbr\/\u003E\u003Cbr\/\u003E3. Adicionar a água com gás. Voltar a mexer bem.\u003Cbr\/\u003E\u003Cbr\/\u003E4. Juntar o fermento e as nozes envolvidas em farinha.\u003Cbr\/\u003E\u003Cbr\/\u003E5. Levar ao forno em forma untada com margarina.\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/785938899174439515\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/10\/bolo-de-noz_3906.html#comment-form","title":"1 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/785938899174439515"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/785938899174439515"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/10\/bolo-de-noz_3906.html","title":"Bolo de Noz"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"1"}}]}});