// API callback
related_results_labels({"version":"1.0","encoding":"UTF-8","feed":{"xmlns":"http://www.w3.org/2005/Atom","xmlns$openSearch":"http://a9.com/-/spec/opensearchrss/1.0/","xmlns$blogger":"http://schemas.google.com/blogger/2008","xmlns$georss":"http://www.georss.org/georss","xmlns$gd":"http://schemas.google.com/g/2005","xmlns$thr":"http://purl.org/syndication/thread/1.0","id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757"},"updated":{"$t":"2018-09-17T04:56:19.069+01:00"},"category":[{"term":"Receitas Peixe Bacalhau"},{"term":"Receitas Sobremesas"},{"term":"Receitas"},{"term":"Receitas Carne Frango"},{"term":"Receitas Sopas Sopa"},{"term":"Receitas de Bolos"},{"term":"Receitas Peixe Pescada"},{"term":"Receitas Sopas Creme"},{"term":"Receitas Carne Peru"},{"term":"Receitas Carne Coelho"},{"term":"Receitas Carne Vaca Vitela"},{"term":"Receitas Peixe Atum"},{"term":"receitas Carne de Porco"},{"term":"Receitas Peixe Polvo"},{"term":"forno"},{"term":"Receitas Carne Pato"},{"term":"chocolate"},{"term":"Receitas Peixe Tamboril"},{"term":"limão"},{"term":"Receitas Sopas Caldo"},{"term":"açúcar"},{"term":"sopa"},{"term":"bolo"},{"term":"ovos"},{"term":"Receitas Marisco Diversos"},{"term":"gemas"},{"term":"farinha"},{"term":"leite"},{"term":"Receitas Carne Borrego"},{"term":"Receitas Carne Cabrito"},{"term":"Receitas Peixe Chocos"},{"term":"natas"},{"term":"manteiga"},{"term":"GELADO"},{"term":"Receitas Marisco Amêijoa"},{"term":"Receitas Rapidas"},{"term":"fermento"},{"term":"Receitas Sopas Canja"},{"term":"pudim"},{"term":"recheio"},{"term":"claras"},{"term":"leite condensado"},{"term":"Receitas Sopas Açorda"},{"term":"laranja"},{"term":"massa"},{"term":"Receita Gelados"},{"term":"Receitas Sopas Gaspacho"},{"term":"Receitas de Mousse"},{"term":"Receitas de Natal"},{"term":"baunilha"},{"term":"mousse"},{"term":"receitas de culinaria"},{"term":"Chantilly"},{"term":"Mel"},{"term":"Receitas Peixe Espada"},{"term":"Receitas Marisco Sapateira"},{"term":"Receitas Peixe Carapaus"},{"term":"Receitas Peixe Cação"},{"term":"canela"},{"term":"gelatina"},{"term":"morango"},{"term":"tarte"},{"term":"Caramelo"},{"term":"amêndoa"},{"term":"creme"},{"term":"iogurte"},{"term":"nozes"},{"term":"ananás"},{"term":"bolacha"},{"term":"cobertura"},{"term":"maracujá"},{"term":"massa folhada"},{"term":"ovo"},{"term":"pão"},{"term":"tacho"},{"term":"Fruta"},{"term":"Kiwi"},{"term":"assado"},{"term":"cacau"},{"term":"doce"},{"term":"frutos"},{"term":"gema"},{"term":"nata"},{"term":"pasteleiro"},{"term":"queijo"},{"term":"sobremesa"},{"term":"vinho"},{"term":"Bolachas"},{"term":"Crepes"},{"term":"amêndoas"},{"term":"assada"},{"term":"café"},{"term":"caramelizada"},{"term":"hortelã"},{"term":"lima"},{"term":"milho"},{"term":"molho"},{"term":"ovos moles"},{"term":"Madeira"},{"term":"Morangos"},{"term":"Pasteis"},{"term":"Receitas Portuguesas"},{"term":"Receitas de Entradas"},{"term":"Receitas de Gelados"},{"term":"Sumo"},{"term":"adoçante"},{"term":"arroz"},{"term":"batata"},{"term":"cenouras"},{"term":"doces de natal"},{"term":"doces tradicionais"},{"term":"maçã"},{"term":"musse"},{"term":"pasteis de belem"},{"term":"pasteis de nata"},{"term":"pêra"},{"term":"requeijão"},{"term":"semi frio"},{"term":"semifrio"},{"term":"vinho do porto"},{"term":"Alimentação Saudavel"},{"term":"Aveiro"},{"term":"BAVAROISE"},{"term":"CALDA"},{"term":"Ceriais"},{"term":"Chantly"},{"term":"Cheesecake"},{"term":"Crocantes"},{"term":"Croissant"},{"term":"CÔCO"},{"term":"Danoninho"},{"term":"Diabéticos"},{"term":"Especial"},{"term":"Farturas"},{"term":"Folhados"},{"term":"Gomas"},{"term":"Marcarpone"},{"term":"Mirandela"},{"term":"Pepitas"},{"term":"Queijada"},{"term":"Receita"},{"term":"Receitas  Marisco"},{"term":"Receitas  Vegetariana"},{"term":"Receitas Bolos"},{"term":"Receitas Carne"},{"term":"Receitas Gelados"},{"term":"Receitas Light"},{"term":"Receitas Peixe"},{"term":"Receitas Petiscos"},{"term":"Receitas Salgados"},{"term":"Receitas Sopas"},{"term":"Receitas Tipicas"},{"term":"Receitas de Molhos"},{"term":"Receitas para Diabéticos"},{"term":"Receitas para Dieta"},{"term":"Rei"},{"term":"Tiramisú"},{"term":"Vegan"},{"term":"alentejano"},{"term":"alface"},{"term":"amendoim"},{"term":"amoras"},{"term":"areia"},{"term":"azeite"},{"term":"banana"},{"term":"bananas"},{"term":"banha"},{"term":"berlim"},{"term":"bolas"},{"term":"bombons"},{"term":"caseira"},{"term":"castanhas"},{"term":"cebola"},{"term":"cenoura"},{"term":"cerveja"},{"term":"chocolate quente"},{"term":"cobertura de chocolate"},{"term":"coca cola"},{"term":"conhaque"},{"term":"diet"},{"term":"doritos"},{"term":"dourada"},{"term":"farinha de milho"},{"term":"flan"},{"term":"folhada"},{"term":"fácil"},{"term":"gelatina de frutas"},{"term":"granizado"},{"term":"grão"},{"term":"gâteau"},{"term":"la reine"},{"term":"legumes"},{"term":"light"},{"term":"melancia"},{"term":"melão"},{"term":"menta"},{"term":"merengada"},{"term":"merengue"},{"term":"padeiro"},{"term":"pimenta"},{"term":"pitada"},{"term":"puré"},{"term":"salgadinho"},{"term":"salgados"},{"term":"sem ovo"},{"term":"sobremesas"},{"term":"surpresa"},{"term":"tarteira"},{"term":"torte de banana"},{"term":"toucinho"},{"term":"whisky"},{"term":"ázimo"}],"title":{"type":"text","$t":"Receitas de Culinaria"},"subtitle":{"type":"html","$t":"Receitas culinaria\nreceitas de culinaria\ngastronomia\ndoces de natal\nreceitas de natal\nreceitas de Frango\nreceitas de carne \nreceitas de natal \nreceitas Vitela  \nreceitas Cabrito  \nreceitas Borrego  \nreceitas Carne de Porco  \nreceitas Coelho\nreceitas Bacalhau \nreceitas Chocos,  Dourada,  Espadarte,  Garoupa,  Linguado,  Lulas,  Pescada,   Polvo,  Robalo,  Salmão,  Sardinhas  Solha,  Tambori,  Trutas,  Ameijoa,  Camarão,"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/-\/fruta?alt=json-in-script\u0026max-results=10"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/search\/label\/fruta"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"6"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"10"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-5897177676277948935"},"published":{"$t":"2013-01-10T11:42:00.002+00:00"},"updated":{"$t":"2013-01-12T14:53:38.340+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"adoçante"},{"scheme":"http://www.blogger.com/atom/ns#","term":"azeite"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bolo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"farinha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fermento"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fruta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"laranja"},{"scheme":"http://www.blogger.com/atom/ns#","term":"maçã"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pêra"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sumo"}],"title":{"type":"text","$t":"Bolo de Fruta Fresca"},"content":{"type":"html","$t":"\u003Ch3 style=\"text-align: center;\"\u003E\u003Cimg class=\"alignnone size-medium wp-image-6625\" alt=\"bolo-de-fruta-fresca\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2013\/01\/bolo-de-fruta-fresca-300x225.jpg\" width=\"300\" height=\"225\" \/\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E200 gr de farinha integral\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E2 dl de leite\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E3 pêras ou maçãs\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E2 ovos\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E25 gr de adoçante em pó\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E6 colheres(sopa) de azeite, mais azeite para untar\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 colher de chá de fermento em pó\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003Esumo e raspa de uma laranja\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EFarinha integral para polvilhar\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPreparação:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003ELigue o forno a 180º C. Unte uma forma com azeite e polvilhe-a com farinha integral.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003ENuma tigela, bata os ovos com o adoçante e o azeite; junte a raspa da laranja e o leite e mexa bem.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EDe seguida, acrescente a farinha e o fermento e envolva bem.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EDescasque as pêras ou maçãs, corte-as em cubos pequenos, e adicione-as ao preparado anterior. Verta a massa na forma e leve-a ao forno duarnte 40 minutos.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EAo fim desse tempo, desenforme o bolo, dexe-o arrefecer um pouco e regue-o com sumo de uma laranja. Sirva-o frio, decorado a gosto.\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/5897177676277948935\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2013\/01\/bolo-de-fruta-fresca_6821.html#comment-form","title":"1 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/5897177676277948935"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/5897177676277948935"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2013\/01\/bolo-de-fruta-fresca_6821.html","title":"Bolo de Fruta Fresca"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-3389142343861115629"},"published":{"$t":"2012-07-10T20:01:00.002+01:00"},"updated":{"$t":"2013-01-12T14:53:38.321+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"baunilha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cobertura"},{"scheme":"http://www.blogger.com/atom/ns#","term":"creme"},{"scheme":"http://www.blogger.com/atom/ns#","term":"doce"},{"scheme":"http://www.blogger.com/atom/ns#","term":"forno"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fruta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"nata"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ovo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Carolinas"},"content":{"type":"html","$t":"\u003Ch3 style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/07\/carolinas.jpg\"\u003E\u003Cimg class=\"alignnone size-medium wp-image-6315\" title=\"carolinas\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/07\/carolinas-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/\u003E\u003C\/a\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003ECarolinas\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1\/2 litro de agua\u003Cbr\/\u003E150 gr de óleo(1 copo americano pequeno)\u003Cbr\/\u003E10 grs de sal (1 pitadinha)\u003Cbr\/\u003E1\/2 copo de açucar\u003C\/h3\u003E\u003Cbr\/\u003EJunte todos estes ingredientes e leve ao fogo até ferver...Adicione de 1 vez só 300gr de farinha de trigo...Cozinhe até formar uma bola...Quente ainda...coloque a massa na batedeira,na velocidade 1 e junte aos poucos 8 ovos...colocando de 2 em 2 e espera misturar a massa...acrescente + 2 a assim adiante...Acrescente 1 colher( sopa) rasa de fermento em pó e bata na velocidade 2...Coloque a massa em saco de confeitar e forme as bombas ou carolinas...Forno bem quente...NÃO PODE ABRIR PELO MENOS NOS 20 PRIMEIROS MINUTOS....deixe esfriar e recheie...\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003ECreme:\u003C\/span\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 litro de leite\u003Cbr\/\u003E4 colheres de amido de milho\u003Cbr\/\u003E2 gemas\u003Cbr\/\u003E1 lata de leite condensado\u003Cbr\/\u003Eessencia de baunilha...\u003Cbr\/\u003ELeve tudo ao fogo mexendo sempre até engrossar...deixe esfriar bem coberto com um plastico para não criar casca...coloque o creme em saco de confeitar e recheie as bombas...\u003Cbr\/\u003ESUGESTÃO DE RECHEIOS...NATA COM FRUTAS,OU DOCE DE LEITE...\u003C\/h3\u003E\u003Cbr\/\u003EcOBERTURA DERRETA CHOCOLATE HIDROGENADO E MERGULHE A PARTE DE CIMA DAS BOMBAS PARA BANHÁ-LOS... :)\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/3389142343861115629\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/07\/carolinas_7681.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/3389142343861115629"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/3389142343861115629"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/07\/carolinas_7681.html","title":"Carolinas"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-4548334384609163611"},"published":{"$t":"2012-07-04T22:48:00.002+01:00"},"updated":{"$t":"2013-01-12T14:54:47.795+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"fruta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"GELADO"},{"scheme":"http://www.blogger.com/atom/ns#","term":"iogurte"},{"scheme":"http://www.blogger.com/atom/ns#","term":"queijo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"GELADO DE FRUTOS VERMELHOS E MASCARPONE"},"content":{"type":"html","$t":"\u003Ch3 id=\"id_4ff4f0f42f7ad6d88670968\" style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/07\/gelado.jpg\"\u003E\u003Cimg class=\"aligncenter size-medium wp-image-6174\" title=\"gelado\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/07\/gelado-300x294.jpg\" alt=\"\" width=\"300\" height=\"294\" \/\u003E\u003C\/a\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes:\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E 250g de queijo Mascarpone*,\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E 120g de açúcar mascavado,\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E 3 iogurtes de aroma de amora (podem ser naturais),\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E 250g de frutos vermelhos congelados,\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E 1 colher de sopa de sumo de limão.\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003E Preparação:\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E Coloque todos os ingredientes dentro de um liquidificador, excetuando metade dos frutos vermelhos para a altura de servir o gelado, bata a uma velocidade média até obter uma mistura cremosa, bastam uns segundos.\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E Se utilizar Bimby, deverá programar 20 a 25 segundos à velocidade 5 \/6.\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E Deite o preparado na sorveteira e programe 40 minutos, leve ao congelador 3 a 4 horas, sem sorveteira deverá ir ao congelador 5 a 6 horas, tendo o cuidado de ir batendo o gelado de duas em duas horas, para ficar cremoso.\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E Sirva o gelado acompanhado com as frutas que reservou .\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E Bom Apetite!\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003E * - Se não encontrar Marcarpone, aqui tem uma receita caseira para o fazer:\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003E Ingredientes:\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E 200ml de Natas UHT “para bater”,\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E 200ml de Natas UHT Light ou “para cozinhar”,\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E 2 colheres de sopa de Sumo de Limão.\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E .\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003E Preparação:\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E Despeje as natas numa panela, misture bem e leve ao lume em banho-maria. Pode usar, em vez das UHT, natas pasteurizadas; o resultado final é, no entanto, o mesmo, e as UHT são muito mais baratas. Deixe atingir a temperatura de 85ºC.\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E Mexendo sempre, junte o sumo de limão, que provocará um espessamento imediato. Continue a mexer por 2-3 minutos, em banho-maria a 85ºC e leve ao frigorífico por algumas horas até estar bem frio e muito espesso.\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E Prenda um pano fino na boca de uma panela com o auxílio de um elástico e ponha esta massa a escorrer durante a noite, no frigorífico.\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E .\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E De manhã terá um magnífico “mascarpone”, delicioso e barato.\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E Atenção, pode servir também para o Tiramisu!\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3 id=\"fbPhotoSnowliftTagList\"\u003E\u003Cspan style=\"color: #333333;\"\u003E—\u003C\/span\u003E\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/4548334384609163611\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/07\/gelado-de-frutos-vermelhos-e-mascarpone_5289.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/4548334384609163611"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/4548334384609163611"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/07\/gelado-de-frutos-vermelhos-e-mascarpone_5289.html","title":"GELADO DE FRUTOS VERMELHOS E MASCARPONE"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-6765006305197956305"},"published":{"$t":"2012-05-03T17:18:00.002+01:00"},"updated":{"$t":"2013-01-12T14:54:47.816+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Alimentação Saudavel"},{"scheme":"http://www.blogger.com/atom/ns#","term":"amoras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"banana"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fruta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gelatina"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gelatina de frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Kiwi"},{"scheme":"http://www.blogger.com/atom/ns#","term":"morango"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Gelatina de Frutas"},"content":{"type":"html","$t":"\u003Ch1\u003E\u003Cspan style=\"color: #ff6600;\"\u003EGelatina de Frutas\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Ch3 style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/05\/gelatina-de-frutas-1.jpg\"\u003E\u003Cimg class=\"aligncenter  wp-image-6032\" title=\"gelatina de frutas 1\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/05\/gelatina-de-frutas-1-300x214.jpg\" alt=\"\" width=\"335\" height=\"238\" \/\u003E\u003C\/a\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003E\u003Cem\u003EIngredientes:\u003C\/em\u003E\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E Frutas a gosto – pode utilizar morangos, kiwi, uvas thompson (sem sementes), amoras frescas, pêssego, ananás, banana, etc ...\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003ETambém a seu gosto pode ou não laminar a fruta\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E2 pacotes de gelatina de qualquer sabor, mas de preferência escolha um sabor exótico para contrastar com as frutas seleccionadas\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003E\u003Cem\u003EModo de Fazer:\u003C\/em\u003E\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E Prepare a gelatina com 20% a menos de água. Por exemplo, se a receita pede por 500 ml no total, considere 400 ml\/receita. Sendo 2 pacotes, o total seria de 800 ml. Reserve.\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003EHumedeça uma forma de furo com um + -\u003Cem\u003Ediâmetro 25 cms\u003C\/em\u003E- com água. Disponha cerca de 1 cm de altura de gelatina líquida e espalhe as frutas a gosto. Leve com cuidado ao frigorífico por cerca de 30 minutos ou até ficar firme.\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E Retire do frigorífico e despeje metade da gelatina líquida remanescente. Espalhe mais frutas e volte a colocar no frigorífico por mais 30 minutos.\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E Repita este processo mais uma vez e deixe no frigorifico por cerca de 4 horas.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cspan style=\"color: #ff6600;\"\u003E Para desenformar:\u003C\/span\u003E coloque água morna num recipiente e coloque a forma de gelatina (com o cuidado de não deixar entrar água) por alguns segundos, para que as suas laterais se soltem da forma. desenforme para um prato e mantenha no frigorífico ate ser servido.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/6765006305197956305\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/05\/gelatina-de-frutas_4734.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/6765006305197956305"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/6765006305197956305"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/05\/gelatina-de-frutas_4734.html","title":"Gelatina de Frutas"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-4199700960144115252"},"published":{"$t":"2011-12-22T12:00:00.002+00:00"},"updated":{"$t":"2013-01-12T14:54:47.788+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bolo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fruta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"frutos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rei"}],"title":{"type":"text","$t":"Bolo Rei"},"content":{"type":"html","$t":"\u003Ch1\u003E\u003Cspan style=\"color: #ff6600;\"\u003EBolo Rei\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Ch6 style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2011\/12\/bolo-rei.jpg\"\u003E\u003Cimg class=\"aligncenter  wp-image-5935\" title=\"bolo rei\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2011\/12\/bolo-rei-300x225.jpg\" alt=\"\" width=\"418\" height=\"313\" \/\u003E\u003C\/a\u003E\u003Cspan style=\"color: #c0c0c0;\"\u003Efoto- Carina Saiote\u003C\/span\u003E\u003C\/h6\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes (para 6 pessoas):\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E150g açúcar\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E750g farinha\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E1 fava\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E30g fermento de padeiro\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E175g frutas cristalizadas\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E250g frutos secos\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003Eraspas de laranja q.b.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003Eraspas limão q.b.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E150g margarina\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E1 colher de sobremesa sal\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E4 ovos\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E1 dl. vinho do Porto\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPreparação:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003ERetirar.se  as sementes que possam haver nas frutas, pique as frutas e deixe-as a macerar com o vinho do Porto (deixe algumas inteiras para enfeitar). Dissolva\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003Eo fermento de padeiro em 1 decilitro de água morna, junte a 1 chávena de farinha e deixe a levedar em lugar não muito frio durante 15m. Entretanto, bata\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003Ea margarina, o açúcar, e as raspas de limão e laranja, junte os ovos (batendo um a um), e o fermento. Quando tudo estiver bem ligado adicione o resto da\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003Efarinha e o sal. Amasse até que a massa fique elástica e macia e junte as frutas, misturando muito bem. Molde a massa numa bola, polvilhe com farinha e\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003Etape a massa com um pano, deixando levedar num ambiente não muito frio durante 5 horas. Depois da massa ter duplicado de volume, coloque-a sobre um tabuleiro\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003Ee faça-lhe um buraco no meio. Introduza um brinde (bem embrulhado em papel vegetal) e 1 fava, e deixe levedar mais uma hora. Pincele o bolo com gema de\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003Eovo, enfeite com frutas cristalizadas inteiras, torrões de açúcar, pinhões, nozes, etc., e leve a cozer em forno bem quente. Depois de cozido pincele o\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003Ebolo-rei com geleia diluída num pouco de água quente.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u0026nbsp;\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/4199700960144115252\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2011\/12\/bolo-rei_6771.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/4199700960144115252"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/4199700960144115252"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2011\/12\/bolo-rei_6771.html","title":"Bolo Rei"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-8882164135965146261"},"published":{"$t":"2011-06-30T08:45:00.002+01:00"},"updated":{"$t":"2013-01-12T14:54:47.834+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"fruta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"limão"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pêra"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sobremesa"}],"title":{"type":"text","$t":"PÊRAS EM VINHO BRANCO"},"content":{"type":"html","$t":"\u003Ch1\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPÊRAS EM VINHO BRANCO\u003C\/span\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cstrong\u003E \u003C\/strong\u003E\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Ch4\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cstrong\u003E(Herdade Das Servas)\u003C\/strong\u003E\u003C\/span\u003E\u003C\/h4\u003E\u003Cbr\/\u003E\u0026nbsp;\u003Cbr\/\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Cspan style=\"color: #ff6600;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2011\/06\/pêras-bêbedas.jpg\"\u003E\u003Cimg class=\"aligncenter size-full wp-image-5779\" title=\"pêras-bêbedas\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2011\/06\/pêras-bêbedas.jpg\" alt=\"\" width=\"320\" height=\"309\" \/\u003E\u003C\/a\u003E\u003Cbr\/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cbr\/\u003E\u0026nbsp;\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes: \u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #808080;\"\u003E6 peras maduras e rijas \u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #808080;\"\u003E1 copo de vinho Monte das Servas Escolha Branco\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #808080;\"\u003E1 copo de mel \u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #808080;\"\u003Esumo de 1 limão \u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #808080;\"\u003E4 paus de canela \u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #808080;\"\u003EFolhas de Hortelâ para decorar\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003EConfecção:\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #808080;\"\u003EPré-aqueça o forno a (180ºC).\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #808080;\"\u003EMisture bem o vinho branco com o mel e o sumo de limão.\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #808080;\"\u003EDescasque as peras, ponha-as num pirex.\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #808080;\"\u003EDeite por cima das peras, o preparado anterior e junte o pau de canela.\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #808080;\"\u003ELeve ao forno a cozerem cerca de 35 minutos, molhando as peras com o molho de 10 em 10 minutos.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u0026nbsp;\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #808080;\"\u003E\u003Cspan style=\"color: #333333;\"\u003EReceita retirada da pagina do facebook Herdade das cervas\u003C\/span\u003E\u003Cbr\/\u003E\u003C\/span\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/8882164135965146261\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2011\/06\/peras-em-vinho-branco_9746.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/8882164135965146261"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/8882164135965146261"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2011\/06\/peras-em-vinho-branco_9746.html","title":"PÊRAS EM VINHO BRANCO"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}}]}});