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Camarão,"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/-\/hortel%C3%A3?alt=json-in-script\u0026max-results=10"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/search\/label\/hortel%C3%A3"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"3"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"10"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-9018623068157015863"},"published":{"$t":"2012-10-16T15:00:00.002+01:00"},"updated":{"$t":"2013-01-12T14:53:38.364+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bolo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"claras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"farinha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fermento"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gemas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hortelã"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leite"},{"scheme":"http://www.blogger.com/atom/ns#","term":"manteiga"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mel"},{"scheme":"http://www.blogger.com/atom/ns#","term":"morango"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"recheio"}],"title":{"type":"text","$t":"Bolo de Aniversário"},"content":{"type":"html","$t":"\u003Ch1\u003E\u003Cspan style=\"color: #ff6600;\"\u003EBolo de Aniversário\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/10\/bolo_de_aniversario.jpg\"\u003E\u003Cimg class=\"alignnone size-full wp-image-6502\" title=\"bolo_de_aniversario\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/10\/bolo_de_aniversario.jpg\" alt=\"\" width=\"380\" height=\"220\" \/\u003E\u003C\/a\u003E\u003C\/p\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003E \u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003EMassa\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u0026nbsp;\u003Cbr\/\u003E\u003Cbr\/\u003E8 ovos\u003Cbr\/\u003E\u003Cbr\/\u003E1 xícara (chá) de açúcar\u003Cbr\/\u003E\u003Cbr\/\u003E1 xícara (chá) de leite\u003Cbr\/\u003E\u003Cbr\/\u003E2 xícaras (chá) de farinha de trigo\u003Cbr\/\u003E\u003Cbr\/\u003E1 xícara (chá) de castanha-do-pará moída\u003Cbr\/\u003E\u003Cbr\/\u003E1 colher (sopa) de fermento químico em pó\u003Cbr\/\u003E\u003Cbr\/\u003Emanteiga para untar\u003Cbr\/\u003E\u003Cbr\/\u003Efarinha de trigo para polvilhar\u003Cbr\/\u003E\u003Cbr\/\u003E\u0026nbsp;\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003E1º recheio\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u0026nbsp;\u003Cbr\/\u003E\u003Cbr\/\u003E1 lata de Creme de Leite\u003Cbr\/\u003E\u003Cbr\/\u003E1 tablete de chocolate Meio Amargo\u003Cbr\/\u003E\u003Cbr\/\u003E\u0026nbsp;\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003E2º recheio\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u0026nbsp;\u003Cbr\/\u003E\u003Cbr\/\u003E1 lata de Leite MOÇA® Tradicional\u003Cbr\/\u003E\u003Cbr\/\u003E1 vidro de leite de coco (200ml)\u003Cbr\/\u003E\u003Cbr\/\u003E4 gemas\u003Cbr\/\u003E\u003Cbr\/\u003E\u0026nbsp;\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003ECobertura\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u0026nbsp;\u003Cbr\/\u003E\u003Cbr\/\u003E4 claras\u003Cbr\/\u003E\u003Cbr\/\u003E1 xícara (chá) de açúcar\u003Cbr\/\u003E\u003Cbr\/\u003Ecastanha-do-pará moída, para decorar\u003Cbr\/\u003E\u003Cbr\/\u003E\u0026nbsp;\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003EModo de Preparo\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003E \u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003EMassa:\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003EEm uma batedeira, bata os ovos até dobrarem de volume. Adicione o açúcar e bata mais um pouco. Diminua a velocidade da batedeira e adicione o leite. Desligue e adicione a farinha, as castanhas moídas e o fermento e misture delicadamente. Despeje em forma redonda (28cm de diâmetro), untada e polvilhada. Leve ao forno médio-alto (200°C), preaquecido, por cerca de 30 minutos. Retire do forno e espere amornar. Reserve.\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003E1º recheio:\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003ERecheio de Chocolate: Em uma tigela, aqueça o Creme de Leite  em banho-maria e misture o Chocolate picado. Mexa até formar um creme homogêneo. Reserve.\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003E2º recheio:\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003ERecheio de Baba de Moça: Em uma panela, misture o LEITE MOÇA® com o leite de coco e as gemas e leve ao fogo baixo, mexendo sempre. Assim que ferver cozinhe por cerca de 1 minuto, para engrossar. Retire do fogo e espere esfriar. Reserve.\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003ECobertura:\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003EEm uma panela, misture o açúcar com meia xícara (chá) de água e leve para ferver, sem mexer, até obter uma calda em ponto de fio. Enquanto a calda se forma, bata as claras em neve. Não desligue a batedeira e despeje a calda em fio quando estiver no ponto. Bata até que a tigela da batedeira esfrie.\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003EMontagem:\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003EDesenforme e corte o bolo em três partes iguais. Sobre uma das partes, espalhe o recheio de Chocolate e cubra com a outra parte da massa. Espalhe o recheio de baba de Moça e cubra com a ultima parte da massa. Espalhe o marshmallow sobre todo o bolo e cubra com castanha-do-Pará moída.\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003EDica:\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003EDecore com morangos ou frutas vermelhas e hortelã.\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003EFaz Bem Saber:\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003EEm uma festa de aniversário embora o bolo seja o momento mais esperado da festa, não se esqueça dos detalhes! Do convite carinhoso até uma lembrança delicada, tudo demonstra como os convidados são importantes para você!\u003Cbr\/\u003E\u003Cbr\/\u003E\u0026nbsp;\u003Cbr\/\u003E\u003Cbr\/\u003E\u0026nbsp;\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/9018623068157015863\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/10\/bolo-de-aniversario_9249.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/9018623068157015863"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/9018623068157015863"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/10\/bolo-de-aniversario_9249.html","title":"Bolo de Aniversário"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-7576836360751046596"},"published":{"$t":"2012-07-14T16:48:00.002+01:00"},"updated":{"$t":"2013-01-12T14:53:38.352+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chantilly"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"claras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"GELADO"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hortelã"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leite"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receita Gelados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Gelado de Manga"},"content":{"type":"html","$t":"\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EGelado de Manga\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3 style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/07\/gelado_de_manga.jpg\"\u003E\u003Cimg class=\"alignnone size-medium wp-image-6344\" title=\"gelado_de_manga\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/07\/gelado_de_manga-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/\u003E\u003C\/a\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003Eingredientes\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Csection id=\"ingredients\"\u003E\u003Cbr\/\u003E\u003Cul\u003E\u003Cbr\/\u003E\t\u003Cli\u003E4 colheres (sopa) de açúcar\u003C\/li\u003E\u003Cbr\/\u003E\t\u003Cli\u003E1 chavena (chá) de polpa de manga\u003C\/li\u003E\u003Cbr\/\u003E\t\u003Cli\u003E3 gemas sem pele\u003C\/li\u003E\u003Cbr\/\u003E\t\u003Cli\u003E200 g de chocolate branco ralado (não pode ser em pedaços)\u003C\/li\u003E\u003Cbr\/\u003E\t\u003Cli\u003E1 1\/2 xícara (chá) de creme de leite fresco batido em\u003C\/li\u003E\u003Cbr\/\u003E\t\u003Cli\u003Eponto de chantilly (250 ml)\u003C\/li\u003E\u003Cbr\/\u003E\t\u003Cli\u003E3 claras batidas em neve\u003C\/li\u003E\u003Cbr\/\u003E\u003C\/ul\u003E\u003Cbr\/\u003E\u003Ch4\u003E\u003Cspan style=\"color: #ff6600;\"\u003ECalda verde\u003C\/span\u003E\u003C\/h4\u003E\u003Cbr\/\u003E\u003Cul\u003E\u003Cbr\/\u003E\t\u003Cli\u003E1 1\/2 chavena (chá) de leite\u003C\/li\u003E\u003Cbr\/\u003E\t\u003Cli\u003E1\/2 chavena (chá) de açúcar\u003C\/li\u003E\u003Cbr\/\u003E\t\u003Cli\u003E1 maço de folhas de hortelã\u003C\/li\u003E\u003Cbr\/\u003E\t\u003Cli\u003E1 colher (sopa) de fécula de batata dissolvida em 2 colheres (sopa) de água (a fécula de batata pode ser substituída por amido de milho)\u003C\/li\u003E\u003Cbr\/\u003E\u003C\/ul\u003E\u003Cbr\/\u003E\u003C\/section\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003Emodo de preparo\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3 id=\"recipe-body\"\u003E\u003Csection id=\"instructions\" itemprop=\"recipeInstructions\"\u003ENuma panela coloque o açúcar, a polpa de manga, as gemas, o chocolate branco ralado e leve ao fogo médio até derreter o chocolate. Coloque a mistura em uma tigela grande e deixe esfriar. Acrescente o creme de leite fresco batido em ponto de chantilly e misture bem. Em seguida, delicadamente, junte as claras batidas em neve. Transfira a mistura para uma fôrma de bolo inglês forrada com plástico e leve ao freezer por 4 horas.\u003Cbr\/\u003E\u003Ch4\u003E\u003Cspan style=\"color: #ff6600;\"\u003ECalda verde\u003C\/span\u003E\u003C\/h4\u003E\u003Cbr\/\u003ENuma panela coloque o leite e o açúcar e leve ao fogo até ferver. Adicione as folhas de hortelã e abafe por +\/- 2 minutos. Transfira a mistura para o liquidificador e bata bem. Coe o caldo de hortelã. Numa panela, adicione a fécula de batata dissolvida em água e leve ao fogo médio até engrossar (+\/- 5 minutos). Sirva em seguida.\u003Cbr\/\u003E\u003Cbr\/\u003E\u003C\/section\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003Ecategorias\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/7576836360751046596\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/07\/gelado-de-manga_2162.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/7576836360751046596"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/7576836360751046596"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/07\/gelado-de-manga_2162.html","title":"Gelado de Manga"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-3082394723920915935"},"published":{"$t":"2012-07-12T19:00:00.002+01:00"},"updated":{"$t":"2013-01-12T14:53:38.317+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"GELADO"},{"scheme":"http://www.blogger.com/atom/ns#","term":"granizado"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hortelã"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lima"},{"scheme":"http://www.blogger.com/atom/ns#","term":"melancia"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receita Gelados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Gelado de Melancia com Lima"},"content":{"type":"html","$t":"\u003Ch3 style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2011\/07\/Granizado-de-melancia-com-lima.jpg\"\u003E\u003Cimg class=\"aligncenter size-medium wp-image-5853\" title=\"Granizado de melancia com lima\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2011\/07\/Granizado-de-melancia-com-lima-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" \/\u003E\u003C\/a\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E200g de açúcar\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #888888;\"\u003E 3dl de água\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #888888;\"\u003E 1\/2 melancia\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #888888;\"\u003E 3 colheres de sopa de sumo de lima\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u0026nbsp;\u003Cbr\/\u003E\u003Ch3 style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2011\/07\/lima.jpg\"\u003E\u003Cimg class=\"aligncenter size-medium wp-image-5854\" title=\"lima\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2011\/07\/lima-300x150.jpg\" alt=\"\" width=\"401\" height=\"200\" \/\u003E\u003C\/a\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EConfecção:\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #888888;\"\u003E Num tacho pequeno levar ao lume a água e o açúcar, fervendo, até que o açúcar se dissolva por completo. Não mexer. Verter para uma tigela para arrefecer por completo.\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #888888;\"\u003E Cortar a melancia em pedaços e reduzi-los a puré juntamente com o sumo de lima. Passar o puré de melancia por um passador para eliminar as sementes e a polpa. Misturar com o xarope de açúcar. Deixar no frigorífico por uma hora.\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #888888;\"\u003E Congelar numa caixa hermeticamente fechada no congelador. Ao servir colocar pedacinhos de hortelã por cima do granizado.\u003Cbr\/\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/3082394723920915935\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/07\/gelado-de-melancia-com-lima_4429.html#comment-form","title":"1 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/3082394723920915935"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/3082394723920915935"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/07\/gelado-de-melancia-com-lima_4429.html","title":"Gelado de Melancia com Lima"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"1"}}]}});