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condensado"},{"scheme":"http://www.blogger.com/atom/ns#","term":"maracujá"},{"scheme":"http://www.blogger.com/atom/ns#","term":"massa"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mel"},{"scheme":"http://www.blogger.com/atom/ns#","term":"milho"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pudim"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Bolo Pudim de chocolate e maracujá"},"content":{"type":"html","$t":"\u003Ch1\u003E\u003Cspan style=\"color: #ff6600;\"\u003EBolo Pudim de chocolate e maracujá\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Ch3 style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/12\/receita-bolo-pudim-de-chocolate-maracuja.jpg\"\u003E\u003Cimg class=\"alignnone size-full wp-image-6616\" title=\"receita-bolo-pudim-de-chocolate-maracuja\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/12\/receita-bolo-pudim-de-chocolate-maracuja.jpg\" alt=\"\" width=\"498\" height=\"338\" \/\u003E\u003C\/a\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPudim:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E4 ovos\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 lata de leite condensado\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 xícara (chá) de suco de maracujá\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 colher (sopa) de amido de milho\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EBolo:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E4 ovos (claras e gemas separadas)\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 xícara (chá) de açúcar\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E½ xícara (chá) de leite\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 xícara (chá) de chocolate em pó\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 e ½ xícara (chá) de farinha de trigo\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 colher (sopa) de fermento em pó\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EModo de preparo:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1- Caramelize uma fôrma de 30cm de diâmetro com furo central. Reserve.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPudim:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1- No liquidificador, bata todos os ingredientes do pudim\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E2- Despeje na fôrma reservada\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EBolo:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1- Na batedeira, bata as claras em neve\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E2- Continue batendo e acrescente as gemas, uma a uma\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E3- Reduza a velocidade da batedeira e junte aos poucos o açúcar, o leite, o chocolate em pó, a farinha de trigo e o fermento\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E4- Despeje cuidadosamente sobre o pudim\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EAsse em banho-maria no forno preaquecido a 200ºC durante 50 minutos ou até que, ao enfiar um palito na massa, ele saia seco. Deixe esfriar e desenforme.\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/8756592650091561073\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/12\/bolo-pudim-de-chocolate-e-maracuja_7601.html#comment-form","title":"4 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/8756592650091561073"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/8756592650091561073"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/12\/bolo-pudim-de-chocolate-e-maracuja_7601.html","title":"Bolo Pudim de chocolate e maracujá"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-1588967533382124851"},"published":{"$t":"2012-12-08T13:15:00.002+00:00"},"updated":{"$t":"2013-01-12T14:53:38.301+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"arroz"},{"scheme":"http://www.blogger.com/atom/ns#","term":"açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"baunilha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bolo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"farinha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fermento"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leite"},{"scheme":"http://www.blogger.com/atom/ns#","term":"limão"},{"scheme":"http://www.blogger.com/atom/ns#","term":"manteiga"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Bolo de arroz"},"content":{"type":"html","$t":"\u003Ch1\u003E\u003Cspan style=\"color: #ff6600;\"\u003EBolo de arroz\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/12\/Bolo-de-arroz.jpg\"\u003E\u003Cimg class=\"wp-image-6610 aligncenter\" title=\"Bolo de arroz\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/12\/Bolo-de-arroz.jpg\" alt=\"\" width=\"500\" height=\"375\" \/\u003E\u003C\/a\u003E\u003Cbr\/\u003E\u003Ch3\u003E150 g de açucar\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E150 de farinha de trigo\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E75g de farinha de arroz\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E75 g de manteiga\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E2 colheres de chá de fermento em pós\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E3 ovos + leite ( perfazendo 250 ml)\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 colher de chá de extracto de baunilha\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003ERaspa de limão q.b\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EAçúcar q.b\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EBate-se o açúcar com a manteiga mole e o fermento até obter um creme de manteiga suave.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EJunta-se os ovos e o leite e bate-se bem. Junta-se a raspa do limão e a baunilha.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EPor fim, juntam-se as farinhas e envolvem-se até obter uma massa uniforme.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003ELeva-se, numa forma de bolo inglês, ao forno pré-aquecido, polvilhado com açúcar para criar a crosta, a 200ºC por 5 minutos e a 180ºC até cozerem.\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/1588967533382124851\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/12\/bolo-de-arroz_8119.html#comment-form","title":"2 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/1588967533382124851"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/1588967533382124851"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/12\/bolo-de-arroz_8119.html","title":"Bolo de arroz"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-2521354626333714911"},"published":{"$t":"2012-11-28T10:13:00.002+00:00"},"updated":{"$t":"2013-01-12T14:53:38.312+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bolo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cobertura"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leite"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pudim"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Bolo de chocolate com cobertura de creme de pudim"},"content":{"type":"html","$t":"\u003Ch3 style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/11\/Bolo-de-chocolate-com-cobertura-de-creme-de-pudim.jpg\"\u003E\u003Cimg class=\"alignnone size-full wp-image-6602\" title=\"Bolo de chocolate com cobertura de creme de pudim\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/11\/Bolo-de-chocolate-com-cobertura-de-creme-de-pudim.jpg\" alt=\"\" width=\"389\" height=\"389\" \/\u003E\u003C\/a\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003Eembalagem de bolo de chocolate;\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E2 pacotes de pudim\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E4 xícaras de leite\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EBiscoitos de chocolate triturado para cobertura\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EModo de fazer:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EFaça o bolo de chocolate conforme as instruções da embalagem.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003ENuma panela, adicione o leite à mistura de pudim e misture bem para não embolotar.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EDeixe a mistura do pudim descansar por cerca de 2 minutos.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EQuando o bolo estiver assado, enquanto ainda quente, use o cabo de uma colher para fazer furos.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EDespeje a mistura do pudim sobre o bolo quente, espalhe o creme do pudim com uma colher e empurre suavemente para baixo sobre os furos.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EEm seguida, coloque o bolo na geladeira para esfriar completamente. Cerca de uma hora.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003ESirva com biscoito de chocolate triturado.\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/2521354626333714911\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/11\/bolo-de-chocolate-com-cobertura-de_1569.html#comment-form","title":"2 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/2521354626333714911"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/2521354626333714911"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/11\/bolo-de-chocolate-com-cobertura-de_1569.html","title":"Bolo de chocolate com cobertura de creme de pudim"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-517414632956384347"},"published":{"$t":"2012-11-17T07:40:00.002+00:00"},"updated":{"$t":"2013-01-12T14:53:38.336+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bolo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"farinha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fermento"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leite"},{"scheme":"http://www.blogger.com/atom/ns#","term":"manteiga"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Bolo de chocolate com chocolate"},"content":{"type":"html","$t":"\u003Ch1\u003E\u003Cspan style=\"color: #ff6600;\"\u003EBolo de chocolate com chocolate\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/11\/Bolo-de-chocolate-com-chocolate.jpg\"\u003E\u003Cimg class=\"alignnone size-full wp-image-6594\" title=\"Bolo de chocolate com chocolate\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/11\/Bolo-de-chocolate-com-chocolate.jpg\" alt=\"\" width=\"403\" height=\"403\" \/\u003E\u003C\/a\u003E\u003C\/p\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E2 chávenas de farinha de trigo\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 chávena de chocolate em pó\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 chávena de açúcar\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E200 gr de manteiga\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 chávena de leite\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E4 ovos\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 colher de sopa de fermento\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 pitada de sal\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E100 gr de chocolate picado grosseiramente\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EBata a manteiga na batedeira até ela ficar esbranquiçada\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EJunte o açúcar e bata até homogeneizar\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EAcrescente os ovos, um a um, batendo entre as adições\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EPeneire e farinha, o chocolate, o fermento e o sal\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EAcrescente a mistura de farinha intercalando com o leite, misturando manualmente com um vara de arames ou colher\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003ETransfira a massa para uma forma untada e polvilhada com chocolate em pó\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EJogue os pedacinhos de chocolate por toda a superfície e leve o bolo para cozer em forno pré-aquecido a 180 graus até passar no teste do palito\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/517414632956384347\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/11\/bolo-de-chocolate-com-chocolate_1779.html#comment-form","title":"1 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/517414632956384347"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/517414632956384347"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/11\/bolo-de-chocolate-com-chocolate_1779.html","title":"Bolo de chocolate com chocolate"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-2903579964400359305"},"published":{"$t":"2012-11-15T07:43:00.002+00:00"},"updated":{"$t":"2013-01-12T14:53:38.316+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cacau"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"claras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leite"},{"scheme":"http://www.blogger.com/atom/ns#","term":"manteiga"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pudim"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Pudim de claras malhado com chocolate"},"content":{"type":"html","$t":"\u003Ch1\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPudim de claras malhado com chocolate\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Ch3 style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/11\/Pudim-de-claras-malhado-com-chocolate.jpg\"\u003E\u003Cimg class=\"alignnone  wp-image-6588\" title=\"Pudim de claras malhado com chocolate\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/11\/Pudim-de-claras-malhado-com-chocolate-300x225.jpg\" alt=\"\" width=\"352\" height=\"264\" \/\u003E\u003C\/a\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E6 claras\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E6 colheres (de sopa) de açúcar\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E2 colheres (de chá) de cacau\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E100g de chocolate\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E100ml de leite\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPreparação\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1. Bata as claras até ficarem em neve bem firme. Acrescente o açúcar e continue a bater\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E2. Separe cerca de um copo (250ml) das claras batidas e junte o cacau. Bata um pouco até o cacau ficar bem misturado as claras\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E3. Unte uma forma de pudim com manteiga e verta uma parte das claras batidas (o preparado branco) e a seguir espalhe um pouco do preparado das claras com cacau (preparado castanho). Verta novamente o preparado branco e a seguir o castanho. Termine com o preparado branco\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E4. Leve ao forno em banho maria por cerca de 20 minutos. Desenforme quando estiver morno\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E5. Derreta o chocolate no leite (eu pus no forno quente logo depois de retirar o pudim, mas pode ser derretido no micro-ondas). Quando o chocolate estiver frio verta sobre o pudim.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003ESirva bem fresco\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/2903579964400359305\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/11\/pudim-de-claras-malhado-com-chocolate_9455.html#comment-form","title":"2 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/2903579964400359305"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/2903579964400359305"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/11\/pudim-de-claras-malhado-com-chocolate_9455.html","title":"Pudim de claras malhado com chocolate"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-6126875750989180956"},"published":{"$t":"2012-11-14T08:03:00.002+00:00"},"updated":{"$t":"2013-01-12T14:53:38.342+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bolo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Caramelo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"farinha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fermento"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leite"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leite condensado"},{"scheme":"http://www.blogger.com/atom/ns#","term":"manteiga"},{"scheme":"http://www.blogger.com/atom/ns#","term":"massa"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mel"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pudim"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Bolo Pudim"},"content":{"type":"html","$t":"\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EBolo pudim\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3 style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/11\/bolo-pudim.jpg\"\u003E\u003Cimg class=\"alignnone size-full wp-image-6586\" title=\"bolo pudim\" alt=\"\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/11\/bolo-pudim.jpg\" width=\"403\" height=\"403\" \/\u003E\u003C\/a\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPara o bolo:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E3 ovos\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 chávena de chá de açucar\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E150g de manteiga\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 chávena e meia de farinha\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 colher de sopa rasa de fermento\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1\/2 chávena de chocolate em pó\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003Emeia chávena de leite\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPara o pudim:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 lata de leite condensado\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E4 ovos\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E2 latas de leite normal (a lata medida é a do leite condensado)\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPreparação:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003ELigar o forno a 180ºC. Colocar um tabuleiro (eu tenho 2 formas redondas sem buraco: usei a mais pequena para fazer o bolo e a maior para pôr a água) com água a ferver, uma vez que o bolo-pudim vai cozer em banho-maria. Barrar uma forma redonda sem buraco com caramelo.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EBolo:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EBater o açucar com os 3 ovos inteiros. Adicionar a manteiga derretida e mexer novamente. Juntar a farinha, o chocolate, o fermento e a meia chávena de leite. Bater bem. Deitar na forma sobre o caramelo e reservar.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EPudim:\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EBater muito bem todos os ingredientes ao mesmo tempo e deitar sobre a massa do bolo.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EÉ nesta altura que a massa do bolo \"engole\" o pudim e este sim fica em contacto com o caramelo... isto tem certamente uma explicação química!\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EVai ao forno a cozer em banho-maria cerca de uma hora (o meu teve um bocadinho mais... tinha o forno muito baixo). Desenformar depois de arrefecer completamente. Se quiserem fazer para um almoço o melhor é fazer de véspera, porque se o desenformarem morno pode-se quebrar!\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/6126875750989180956\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/11\/bolo-pudim_2735.html#comment-form","title":"1 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/6126875750989180956"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/6126875750989180956"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/11\/bolo-pudim_2735.html","title":"Bolo Pudim"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-4103200943683579203"},"published":{"$t":"2012-11-03T11:05:00.002+00:00"},"updated":{"$t":"2013-01-12T14:53:38.325+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bolo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"castanhas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"claras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"farinha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gemas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leite"},{"scheme":"http://www.blogger.com/atom/ns#","term":"manteiga"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vinho do porto"}],"title":{"type":"text","$t":"Bolo de castanhas"},"content":{"type":"html","$t":"\u003Ch1\u003E\u003Cspan style=\"color: #ff6600;\"\u003EBolo de castanhas\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Ch1\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/11\/Bolo-de-castanhas.jpg\"\u003E\u003Cimg class=\"alignnone size-medium wp-image-6577\" title=\"Bolo de castanhas\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/11\/Bolo-de-castanhas-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" \/\u003E\u003C\/a\u003E\u003C\/p\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes:\u003C\/span\u003E\u003Cbr\/\u003E- ½ Kg de castanhas cozidas\u003Cbr\/\u003E- ½ L de leite meio gordo\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E- 5 Ovos\u003Cbr\/\u003E- 250g de açúcar\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003EGanache:\u003C\/span\u003E\u003Cbr\/\u003E- 250ml de natas\u003Cbr\/\u003E- 250g de chocolate culinário\u003Cbr\/\u003E- 3 colheres de vinho do porto\u003Cbr\/\u003E- (Colocar todos os ingredientes num tacho e levar a derreter em banho-maria)\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPreparação:\u003C\/span\u003E\u003Cbr\/\u003E- Desfazer as castanhas cozidas e misturar com o leite. Deixar em lume brando 30 minutos até obter um puré (pode-se passar a varinha mágica).\u003Cbr\/\u003E- Bater as 5 gemas com o açúcar, misturar depois com o puré e bater com a batedeira.\u003Cbr\/\u003E- Bater as claras em castelo, e envolver com a massa utilizando uma colher.\u003Cbr\/\u003E- Barrar uma forma com manteiga e polvilhar com farinha (é indicado colocar papel vegetal)\u003Cbr\/\u003E- Vai ao forno a 180º, cerca de 40 minutos\u003Cbr\/\u003E- Depois é só desenformar, fazer um ganache e cobrir.\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/4103200943683579203\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/11\/bolo-de-castanhas_403.html#comment-form","title":"2 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/4103200943683579203"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/4103200943683579203"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/11\/bolo-de-castanhas_403.html","title":"Bolo de castanhas"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-3976831635265356434"},"published":{"$t":"2012-10-30T12:22:00.002+00:00"},"updated":{"$t":"2013-01-12T14:53:38.322+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"claras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"farinha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gema"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leite"},{"scheme":"http://www.blogger.com/atom/ns#","term":"limão"},{"scheme":"http://www.blogger.com/atom/ns#","term":"manteiga"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ovo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"requeijão"}],"title":{"type":"text","$t":"Queijadas de Requeijão"},"content":{"type":"html","$t":"\u003Ch1\u003E\u003Cspan style=\"color: #ff6600;\"\u003EQueijadas de Requeijão\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Ch3 style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/10\/Queijadas-de-Requeijao.jpg\"\u003E\u003Cimg class=\"alignnone size-medium wp-image-6571\" title=\"Queijadas de Requeijao\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/10\/Queijadas-de-Requeijao-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" \/\u003E\u003C\/a\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EMassa:\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E125gr De farinha\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E40gr De banha\u003Cbr\/\u003E1 Ovo\u003Cbr\/\u003EUma pitada de sal\u003Cbr\/\u003ELeite morno qb\u003Cbr\/\u003E\u003Cbr\/\u003EAmassar tudo levemente até a massa estender, esticar a massa com o rolo e forrar forminhas pequenas untadas com banha.\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003E Recheio:\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E350grs de requeijão\u003Cbr\/\u003E5 gemas\u003Cbr\/\u003E1 clara\u003Cbr\/\u003E50 gr de manteiga\u003Cbr\/\u003E300gr de açúcar\u003Cbr\/\u003E30 gr de farinha\u003Cbr\/\u003ERaspa de limão sem exagerar.\u003Cbr\/\u003E\u003Cbr\/\u003EPasse o requeijão pelo passe-vite, junte o açúcar, as gemas e as claras, bate-se e de seguida junte a manteiga derretida e raspa de limão e a farinha, envolva bem.\u003Cbr\/\u003EDeite a mistura nas forminhas forradas e leve ao forno a 170 graus até estarem ligeiramente tostadas.\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/3976831635265356434\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/10\/queijadas-de-requeijao_6986.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/3976831635265356434"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/3976831635265356434"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/10\/queijadas-de-requeijao_6986.html","title":"Queijadas de Requeijão"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-8437639531725378467"},"published":{"$t":"2012-10-30T12:16:00.002+00:00"},"updated":{"$t":"2013-01-12T14:53:38.357+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"amêndoa"},{"scheme":"http://www.blogger.com/atom/ns#","term":"açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"farinha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leite"},{"scheme":"http://www.blogger.com/atom/ns#","term":"manteiga"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Queijadinhas de amêndoa"},"content":{"type":"html","$t":"\u003Ch1\u003E\u003Cspan style=\"color: #ff6600;\"\u003EQueijadinhas de amêndoa\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Ch3 style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/10\/Queijadinhas-de-amendoa.jpg\"\u003E\u003Cimg class=\"alignnone size-medium wp-image-6569\" title=\"Queijadinhas de amendoa\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/10\/Queijadinhas-de-amendoa-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/\u003E\u003C\/a\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003E Ingredientes:\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E- 600 grs de açúcar\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E- 150 grs de manteiga\u003Cbr\/\u003E- 4 ovos inteiros\u003Cbr\/\u003E- 200 grs de farinha\u003Cbr\/\u003E- 1 litro de leite\u003Cbr\/\u003E- amêndoa triturada grosseira\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E- Primeiro amolece-se a manteiga numa chávena no microondas.\u003Cbr\/\u003E- No copo coloca-se o açúcar, a manteiga amolecida e os ovos e bate-se 3 min. vel. 6.\u003Cbr\/\u003E- Junta-se a farinha e o leite e bate-se mais 2 min. na vel. 5. até estar bem batido.\u003Cbr\/\u003E- Untam-se formas de metal ou de folha de aluminio (eu usei de silicone) e coloca-se o preparado dentro, mas sem encher demasiado.\u003Cbr\/\u003E- Coloca-se por cima de cada uma, uma pequena porção de amendoa triturada.\u003Cbr\/\u003E- Vai ao forno pré-aquecido a 200º até estarem bem lourinhas.\u003Cbr\/\u003E- Retiram-se, deixam-se arrefecer um pouco e desenformam-se.\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/8437639531725378467\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/10\/queijadinhas-de-amendoa_3731.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/8437639531725378467"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/8437639531725378467"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/10\/queijadinhas-de-amendoa_3731.html","title":"Queijadinhas de amêndoa"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-4701467187591294752"},"published":{"$t":"2012-10-30T12:12:00.002+00:00"},"updated":{"$t":"2013-01-12T14:53:38.329+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"arroz"},{"scheme":"http://www.blogger.com/atom/ns#","term":"açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"baunilha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bolo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"farinha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fermento"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leite"},{"scheme":"http://www.blogger.com/atom/ns#","term":"limão"},{"scheme":"http://www.blogger.com/atom/ns#","term":"manteiga"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Bolo de Arroz"},"content":{"type":"html","$t":"\u003Ch1\u003E\u003Cspan style=\"color: #ff6600;\"\u003EBolo de Arroz\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Ch3 style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/10\/bolo-de-arroz.jpg\"\u003E\u003Cimg class=\"alignnone  wp-image-6567\" title=\"bolo de arroz\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/10\/bolo-de-arroz.jpg\" alt=\"\" width=\"439\" height=\"330\" \/\u003E\u003C\/a\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes:\u003C\/span\u003E\u003Cbr\/\u003E150g de açúcar\u003Cbr\/\u003E150g de farinha de trigo\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E75g de farinha de arroz\u003Cbr\/\u003E75g de manteiga\u003Cbr\/\u003E12g de fermento em pó\u003Cbr\/\u003E3 ovos + leite (perfazendo 250ml)\u003Cbr\/\u003E1 colher (chá) de extracto de baunilha\u003Cbr\/\u003ERaspa de limão q.b.\u003Cbr\/\u003E\u003Cbr\/\u003EAçúcar q.b.\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003E Preparação:\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003EBate-se o açúcar com a manteiga mole e o fermento até obter um creme de manteiga suave.\u003Cbr\/\u003EJunta-se os ovos e o leite e bate-se bem. Junta-se a raspa do limão e a baunilha.\u003Cbr\/\u003EPor fim, juntam-se as farinhas e envolvem-se até obter uma massa uniforme.\u003Cbr\/\u003ELevam-se ao forno pré-aquecido, em aros forrados com tiras de papel vegetal, cheios até meio e polvilhados com açúcar para criar a crosta, a 200ºC por 5 minutos e a 180ºC até cozerem.\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/4701467187591294752\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/10\/bolo-de-arroz_355.html#comment-form","title":"1 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/4701467187591294752"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/4701467187591294752"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/10\/bolo-de-arroz_355.html","title":"Bolo de Arroz"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"1"}}]}});