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de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Bolo de Arroz"},"content":{"type":"html","$t":"\u003Ch1\u003E\u003Cspan style=\"color: #ff6600;\"\u003EBolo de Arroz\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Ch3 style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/10\/bolo-de-arroz.jpg\"\u003E\u003Cimg class=\"alignnone  wp-image-6567\" title=\"bolo de arroz\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/10\/bolo-de-arroz.jpg\" alt=\"\" width=\"439\" height=\"330\" \/\u003E\u003C\/a\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes:\u003C\/span\u003E\u003Cbr\/\u003E150g de açúcar\u003Cbr\/\u003E150g de farinha de trigo\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E75g de farinha de arroz\u003Cbr\/\u003E75g de 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comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/10\/bolo-de-arroz_355.html#comment-form","title":"1 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/4701467187591294752"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/4701467187591294752"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/10\/bolo-de-arroz_355.html","title":"Bolo de Arroz"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-3323687527539775777"},"published":{"$t":"2012-10-30T12:08:00.002+00:00"},"updated":{"$t":"2013-01-12T14:53:38.320+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bolacha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Caramelo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leite"},{"scheme":"http://www.blogger.com/atom/ns#","term":"limão"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mel"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pudim"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Pudim de bolacha"},"content":{"type":"html","$t":"\u003Ch1\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPudim de bolacha\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/10\/pudim-de-bolacha.jpg\"\u003E\u003Cimg class=\"alignnone size-full wp-image-6564\" title=\"pudim de bolacha\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/10\/pudim-de-bolacha.jpg\" alt=\"\" width=\"400\" height=\"300\" \/\u003E\u003C\/a\u003E\u003C\/p\u003E\u003Cbr\/\u003E\u0026nbsp;\u003Cbr\/\u003E\u003Ch3\u003E200g de açúcar\u003Cbr\/\u003E\u003Cbr\/\u003E8 ovos\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cbr\/\u003E9dl de leite\u003Cbr\/\u003E\u003Cbr\/\u003E1 limão(raspa)\u003Cbr\/\u003E\u003Cbr\/\u003E150g de bolacha(tipo maria)\u003Cbr\/\u003E\u003Cbr\/\u003Ecaramelo liquido\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cbr\/\u003Ebarrar uma forma para pudim com caramelo.\u003Cbr\/\u003E\u003Cbr\/\u003Eligue o forno a 180º.\u003Cbr\/\u003E\u003Cbr\/\u003Ebater os ovos com o açúcar.\u003Cbr\/\u003E\u003Cbr\/\u003Eadicionar o leite em fio.\u003Cbr\/\u003E\u003Cbr\/\u003Ebater lentamente.\u003Cbr\/\u003E\u003Cbr\/\u003Eacrescentar a raspa do limão e as bolachas esmigalhadas grosseiramente.\u003Cbr\/\u003E\u003Cbr\/\u003Eenvolva.\u003Cbr\/\u003E\u003Cbr\/\u003Ereserve 15 minutos.\u003Cbr\/\u003E\u003Cbr\/\u003Emexa o pudim e verta-o para dentro da forma.\u003Cbr\/\u003E\u003Cbr\/\u003Eleve a meio do forno a cozer em banho-maria por 50 minutos.\u003Cbr\/\u003E\u003Cbr\/\u003Edeixar arrefecer e desenformar\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/3323687527539775777\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/10\/pudim-de-bolacha_6472.html#comment-form","title":"1 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/3323687527539775777"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/3323687527539775777"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/10\/pudim-de-bolacha_6472.html","title":"Pudim de bolacha"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-4722292800660331136"},"published":{"$t":"2012-10-24T19:34:00.002+01:00"},"updated":{"$t":"2013-01-12T14:53:38.331+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"berlim"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bolas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"creme"},{"scheme":"http://www.blogger.com/atom/ns#","term":"farinha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gemas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leite"},{"scheme":"http://www.blogger.com/atom/ns#","term":"limão"},{"scheme":"http://www.blogger.com/atom/ns#","term":"padeiro"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasteleiro"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Bolas de Berlim"},"content":{"type":"html","$t":"\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EBolas de Berlim\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3 style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2009\/11\/bola+de+berlim.jpg\"\u003E\u003Cimg class=\"alignnone  wp-image-6562\" title=\"bola+de+berlim\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2009\/11\/bola+de+berlim.jpg\" alt=\"\" width=\"320\" height=\"300\" \/\u003E\u003C\/a\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr\/\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3 style=\"text-align: center;\"\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes :\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E 1 limão em raspa\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E 1 pitada sal\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E 80 gr manteiga\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E 1 kg açúcar\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E 2 gema(s) de ovo\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E 2 dl leite\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E 30 gr fermento de padeiro\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E 500 gr farinha de trigo\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E-\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003EDesfaça o fermento de padeiro com um pouco de leite e 1 colher (sopa) de açúcar. Misture tudo bem e deixe levedar à temperatura ambiente por cerca de 30 minutos. Peneire a farinha para um recipiente; faça-lhe um buraco no meio e deite aí a mistura do fermento que tinha ficado a levedar. Junte o resto do leite, açúcar, manteiga, gemas, sal e raspa de limão. Amasse bem até que a massa se despregue das mãos e das paredes da tigela. Deixe levedar de novo por cerca de 30-40 minutos. Depois estenda a massa numa bancada enfarinhada com o rolo da massa de modo a que fique com cerca de 2 cm de altura e corte rodelas com cerca de 8 cm de diâmetro. Deixe levedar mais um pouco e depois frite-as em óleo quente por cerca de 10 minutos. Escorra-as e polvilhe com açúcar enquanto ainda estão quentes. Poderá ainda rechear com creme pasteleiro.\u003C\/span\u003E\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/4722292800660331136\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/10\/bolas-de-berlim_4915.html#comment-form","title":"8 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/4722292800660331136"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/4722292800660331136"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/10\/bolas-de-berlim_4915.html","title":"Bolas de Berlim"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-6015311860195336383"},"published":{"$t":"2012-10-24T07:53:00.002+01:00"},"updated":{"$t":"2013-01-12T14:53:38.341+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"canela"},{"scheme":"http://www.blogger.com/atom/ns#","term":"farinha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"limão"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Madeira"},{"scheme":"http://www.blogger.com/atom/ns#","term":"manteiga"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Natal"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Broas da Madeira"},"content":{"type":"html","$t":"\u003Ch1\u003E\u003Cspan style=\"color: #ff6600;\"\u003EDoces de Natal\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Ch1\u003E\u003Cspan style=\"color: #ff6600;\"\u003EBroas da Madeira\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3 style=\"text-align: center;\"\u003E\u003Cspan style=\"color: #ff6600;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/10\/broas-da-madeira.jpg\"\u003E\u003Cimg class=\"size-full wp-image-6544 alignnone\" title=\"broas da madeira\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/10\/broas-da-madeira.jpg\" alt=\"\" width=\"400\" height=\"300\" \/\u003E\u003C\/a\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E• 1\/2 kg de farinha\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E• 375 gr de açúcar\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E• 375 gr de manteiga\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E• 4 ovos médios\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E• Raspa de casca de limão\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E• 1 colher de chá de bicarbonato (rasa)\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E• 1 colher de chá de canela\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E• 2 colheres de sopa de vinho da Madeira\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E• 2 colheres de sopa de aguardente\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPreparação:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EAmassam-se todos os ingredientes e com o preparado obtido estendem-se em pequenas bolas que se colocam num tabuleiro untado, bem espaçadas. Levam-se a cozer em forno bem quente durante cerca de 20 minutos.\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/6015311860195336383\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/10\/broas-da-madeira_5208.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/6015311860195336383"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/6015311860195336383"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/10\/broas-da-madeira_5208.html","title":"Broas da Madeira"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-1595253535374739501"},"published":{"$t":"2012-09-14T10:44:00.002+01:00"},"updated":{"$t":"2013-01-12T14:53:38.302+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"limão"},{"scheme":"http://www.blogger.com/atom/ns#","term":"manteiga"},{"scheme":"http://www.blogger.com/atom/ns#","term":"massa"},{"scheme":"http://www.blogger.com/atom/ns#","term":"massa folhada"},{"scheme":"http://www.blogger.com/atom/ns#","term":"maçã"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mel"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sumo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tarte"}],"title":{"type":"text","$t":"TARTE DE MAÇÃ"},"content":{"type":"html","$t":"\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003ETARTE DE MAÇÃ\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3 style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/09\/Tarte_Maca.jpg\"\u003E\u003Cimg class=\"alignnone  wp-image-6488\" title=\"Tarte_Maca\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/09\/Tarte_Maca-270x300.jpg\" alt=\"\" width=\"290\" height=\"323\" \/\u003E\u003C\/a\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003E INGREDIENTES\u003C\/span\u003E\u003Cbr\/\u003E1 Base de massa folhada para tartes\u003Cbr\/\u003E3 Maçãs\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EPolpa de maçã de compra\u003Cbr\/\u003EMel q.b.\u003Cbr\/\u003E2 colheres (sopa) de manteiga\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPreparação\u003C\/span\u003E\u003Cbr\/\u003EDescasque as maçãs, corte-as em lâminas finas, regue-as com sumo de limão e reserve.\u003Cbr\/\u003EEstenda a massa numa forma para tarte com fundo amovível, espalhe a polpa de maçã sobre a massa.\u003Cbr\/\u003EDisponha a maçã sobre a polpa. (Como vê na foto.)\u003Cbr\/\u003ERegue com mel, polvilhe com canela. Disponha a manteiga por cima da maçã. Leve ao forno pré-aquecido a 180ºC. durante 15 ou 20 minutos.\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/1595253535374739501\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/09\/tarte-de-maca_1222.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/1595253535374739501"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/1595253535374739501"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/09\/tarte-de-maca_1222.html","title":"TARTE DE MAÇÃ"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-2811075902548804936"},"published":{"$t":"2012-09-08T11:48:00.002+01:00"},"updated":{"$t":"2013-01-12T14:53:38.314+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"forno"},{"scheme":"http://www.blogger.com/atom/ns#","term":"limão"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Suspiros"},"content":{"type":"html","$t":"\u003Ch2\u003E\u003C\/h2\u003E\u003Cbr\/\u003E\u003Ch2 style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2009\/11\/suspiros.jpg\"\u003E\u003Cimg class=\"alignnone size-full wp-image-6478\" title=\"suspiros\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2009\/11\/suspiros.jpg\" alt=\"\" width=\"320\" height=\"279\" \/\u003E\u003C\/a\u003E\u003C\/h2\u003E\u003Cbr\/\u003E\u003Ch2\u003E\u003Cspan id=\"Suspiro_-_1\"\u003ESu\u003C\/span\u003E\u003Cspan id=\"Suspiro_-_1\"\u003Espiros\u003Cbr\/\u003E\u003C\/span\u003E\u003C\/h2\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan id=\"Ingredientes_e_Preparo:\"\u003E\u003Cstrong\u003EIngredientes e Preparo:\u003C\/strong\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Cul\u003E\u003Cbr\/\u003E\t\u003Cli\u003E6 claras --\u003C\/li\u003E\u003Cbr\/\u003E\t\u003Cli\u003E250 gramas. de açúcar;\u003C\/li\u003E\u003Cbr\/\u003E\t\u003Cli\u003E1\/2 xícara (chá) de água;\u003C\/li\u003E\u003Cbr\/\u003E\t\u003Cli\u003E125 gramas de açúcar;\u003C\/li\u003E\u003Cbr\/\u003E\t\u003Cli\u003Ecasca ralada de 1 limão.\u003C\/li\u003E\u003Cbr\/\u003E\u003C\/ul\u003E\u003Cbr\/\u003E\u003Cdl\u003E\u003Cdd\u003E\u003Cstrong\u003EPreparo:\u003C\/strong\u003E\u003C\/dd\u003E\u003C\/dl\u003E\u003Cbr\/\u003E\u003Col\u003E\u003Cbr\/\u003E\t\u003Cli\u003EBata as claras, na batedeira, até ficarem bem duras.\u003C\/li\u003E\u003Cbr\/\u003E\t\u003Cli\u003EEnquanto as claras batem, leve ao fogo a água com as 250 gramas. de açúcar até obter uma calda bem grossa.\u003C\/li\u003E\u003Cbr\/\u003E\t\u003Cli\u003E\u003Cstrong\u003EObservação:\u003C\/strong\u003E As claras e a caldas devem ficar prontas ao mesmo tempo.\u003C\/li\u003E\u003Cbr\/\u003E\t\u003Cli\u003EAdicione às claras a casca de limão e, sem parar de bater, vá despejando, lentamente a calda sobre as claras.\u003C\/li\u003E\u003Cbr\/\u003E\t\u003Cli\u003EAcrescente o açúcar restante e bata até obter uma mistura bem consistente.\u003C\/li\u003E\u003Cbr\/\u003E\t\u003Cli\u003EForre com papel manteiga untado, uma assadeira também untada.\u003C\/li\u003E\u003Cbr\/\u003E\t\u003Cli\u003EColoque o merengue num saco de confeitar de bico largo e faça os suspiros deixando um bom espaço entre eles.\u003C\/li\u003E\u003Cbr\/\u003E\t\u003Cli\u003ELeve ao forno muito brando. - Os suspiros não podem corar muito.\u003C\/li\u003E\u003Cbr\/\u003E\u003C\/ol\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/2811075902548804936\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/09\/suspiros_6793.html#comment-form","title":"2 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/2811075902548804936"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/2811075902548804936"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/09\/suspiros_6793.html","title":"Suspiros"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-8925290318861852859"},"published":{"$t":"2012-07-14T17:02:00.002+01:00"},"updated":{"$t":"2013-01-12T14:53:38.363+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"GELADO"},{"scheme":"http://www.blogger.com/atom/ns#","term":"laranja"},{"scheme":"http://www.blogger.com/atom/ns#","term":"limão"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receita Gelados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Gelado Calipo da Ola"},"content":{"type":"html","$t":"\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EGelado Calipo\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/07\/gelado-calipo.jpg\"\u003E\u003Cimg class=\"alignnone size-medium wp-image-6349\" title=\"gelado calipo\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/07\/gelado-calipo-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" \/\u003E\u003C\/a\u003E\u003C\/p\u003E\u003Cbr\/\u003E\u0026nbsp;\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E500 gr. de Sumo de Limão (joi)\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E20 gr. de farinha Maizena\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E50 gr. de açucar mascavado\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 colher de sumo de limão\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EColocar no copo da Bimby todos os ingredientes e misturar durante 5 Segundos, Velocidade 5.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EDe seguida, programar 7 minutos, temp. 90º, velocidade 2.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EEncher as forminhas dos gelados e colocar na arca até estarem bem solidificados\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/8925290318861852859\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/07\/gelado-calipo-da-ola_7578.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/8925290318861852859"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/8925290318861852859"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/07\/gelado-calipo-da-ola_7578.html","title":"Gelado Calipo da Ola"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-8763628670357943154"},"published":{"$t":"2012-07-14T16:55:00.002+01:00"},"updated":{"$t":"2013-01-12T14:53:38.362+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"GELADO"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Kiwi"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leite"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leite condensado"},{"scheme":"http://www.blogger.com/atom/ns#","term":"limão"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receita Gelados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Gelado de kiwi"},"content":{"type":"html","$t":"\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003E Gelado de Kiwi\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3 style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/07\/gelado-kiwi.jpg\"\u003E\u003Cimg class=\"alignnone size-medium wp-image-6346\" title=\"gelado kiwi\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/07\/gelado-kiwi-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/\u003E\u003C\/a\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E5 kiwis\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 lata leite condensado\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1⁄2 limão (sumo)\u003C\/h3\u003E\u003Cbr\/\u003E\u0026nbsp;\u003Cbr\/\u003E\u003Cbr\/\u003E\u0026nbsp;\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EInstruções de preparação\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EDescasque os kiwis com uma faca de serrilha e corte-os aos cubos. Coloque-os no liquidificador, juntamente com o leite condensado e o sumo de limão. Bata bem.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EVerta o preparado para um recipiente e leve ao congelador. Retire e sirva o gelado decorado a gosto.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/8763628670357943154\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/07\/gelado-de-kiwi_5037.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/8763628670357943154"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/8763628670357943154"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/07\/gelado-de-kiwi_5037.html","title":"Gelado de kiwi"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}}]}});