// API callback
related_results_labels({"version":"1.0","encoding":"UTF-8","feed":{"xmlns":"http://www.w3.org/2005/Atom","xmlns$openSearch":"http://a9.com/-/spec/opensearchrss/1.0/","xmlns$blogger":"http://schemas.google.com/blogger/2008","xmlns$georss":"http://www.georss.org/georss","xmlns$gd":"http://schemas.google.com/g/2005","xmlns$thr":"http://purl.org/syndication/thread/1.0","id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757"},"updated":{"$t":"2018-09-17T04:56:19.069+01:00"},"category":[{"term":"Receitas Peixe Bacalhau"},{"term":"Receitas Sobremesas"},{"term":"Receitas"},{"term":"Receitas Carne Frango"},{"term":"Receitas Sopas Sopa"},{"term":"Receitas de Bolos"},{"term":"Receitas Peixe Pescada"},{"term":"Receitas Sopas Creme"},{"term":"Receitas Carne Peru"},{"term":"Receitas Carne Coelho"},{"term":"Receitas Carne Vaca Vitela"},{"term":"Receitas Peixe Atum"},{"term":"receitas Carne de Porco"},{"term":"Receitas Peixe Polvo"},{"term":"forno"},{"term":"Receitas Carne Pato"},{"term":"chocolate"},{"term":"Receitas Peixe Tamboril"},{"term":"limão"},{"term":"Receitas Sopas Caldo"},{"term":"açúcar"},{"term":"sopa"},{"term":"bolo"},{"term":"ovos"},{"term":"Receitas Marisco Diversos"},{"term":"gemas"},{"term":"farinha"},{"term":"leite"},{"term":"Receitas Carne Borrego"},{"term":"Receitas Carne Cabrito"},{"term":"Receitas Peixe Chocos"},{"term":"natas"},{"term":"manteiga"},{"term":"GELADO"},{"term":"Receitas Marisco Amêijoa"},{"term":"Receitas Rapidas"},{"term":"fermento"},{"term":"Receitas Sopas Canja"},{"term":"pudim"},{"term":"recheio"},{"term":"claras"},{"term":"leite condensado"},{"term":"Receitas Sopas Açorda"},{"term":"laranja"},{"term":"massa"},{"term":"Receita Gelados"},{"term":"Receitas Sopas Gaspacho"},{"term":"Receitas de Mousse"},{"term":"Receitas de Natal"},{"term":"baunilha"},{"term":"mousse"},{"term":"receitas de culinaria"},{"term":"Chantilly"},{"term":"Mel"},{"term":"Receitas Peixe Espada"},{"term":"Receitas Marisco Sapateira"},{"term":"Receitas Peixe Carapaus"},{"term":"Receitas Peixe Cação"},{"term":"canela"},{"term":"gelatina"},{"term":"morango"},{"term":"tarte"},{"term":"Caramelo"},{"term":"amêndoa"},{"term":"creme"},{"term":"iogurte"},{"term":"nozes"},{"term":"ananás"},{"term":"bolacha"},{"term":"cobertura"},{"term":"maracujá"},{"term":"massa folhada"},{"term":"ovo"},{"term":"pão"},{"term":"tacho"},{"term":"Fruta"},{"term":"Kiwi"},{"term":"assado"},{"term":"cacau"},{"term":"doce"},{"term":"frutos"},{"term":"gema"},{"term":"nata"},{"term":"pasteleiro"},{"term":"queijo"},{"term":"sobremesa"},{"term":"vinho"},{"term":"Bolachas"},{"term":"Crepes"},{"term":"amêndoas"},{"term":"assada"},{"term":"café"},{"term":"caramelizada"},{"term":"hortelã"},{"term":"lima"},{"term":"milho"},{"term":"molho"},{"term":"ovos moles"},{"term":"Madeira"},{"term":"Morangos"},{"term":"Pasteis"},{"term":"Receitas Portuguesas"},{"term":"Receitas de Entradas"},{"term":"Receitas de Gelados"},{"term":"Sumo"},{"term":"adoçante"},{"term":"arroz"},{"term":"batata"},{"term":"cenouras"},{"term":"doces de natal"},{"term":"doces tradicionais"},{"term":"maçã"},{"term":"musse"},{"term":"pasteis de belem"},{"term":"pasteis de nata"},{"term":"pêra"},{"term":"requeijão"},{"term":"semi frio"},{"term":"semifrio"},{"term":"vinho do porto"},{"term":"Alimentação Saudavel"},{"term":"Aveiro"},{"term":"BAVAROISE"},{"term":"CALDA"},{"term":"Ceriais"},{"term":"Chantly"},{"term":"Cheesecake"},{"term":"Crocantes"},{"term":"Croissant"},{"term":"CÔCO"},{"term":"Danoninho"},{"term":"Diabéticos"},{"term":"Especial"},{"term":"Farturas"},{"term":"Folhados"},{"term":"Gomas"},{"term":"Marcarpone"},{"term":"Mirandela"},{"term":"Pepitas"},{"term":"Queijada"},{"term":"Receita"},{"term":"Receitas  Marisco"},{"term":"Receitas  Vegetariana"},{"term":"Receitas Bolos"},{"term":"Receitas Carne"},{"term":"Receitas Gelados"},{"term":"Receitas Light"},{"term":"Receitas Peixe"},{"term":"Receitas Petiscos"},{"term":"Receitas Salgados"},{"term":"Receitas Sopas"},{"term":"Receitas Tipicas"},{"term":"Receitas de Molhos"},{"term":"Receitas para Diabéticos"},{"term":"Receitas para Dieta"},{"term":"Rei"},{"term":"Tiramisú"},{"term":"Vegan"},{"term":"alentejano"},{"term":"alface"},{"term":"amendoim"},{"term":"amoras"},{"term":"areia"},{"term":"azeite"},{"term":"banana"},{"term":"bananas"},{"term":"banha"},{"term":"berlim"},{"term":"bolas"},{"term":"bombons"},{"term":"caseira"},{"term":"castanhas"},{"term":"cebola"},{"term":"cenoura"},{"term":"cerveja"},{"term":"chocolate quente"},{"term":"cobertura de chocolate"},{"term":"coca cola"},{"term":"conhaque"},{"term":"diet"},{"term":"doritos"},{"term":"dourada"},{"term":"farinha de milho"},{"term":"flan"},{"term":"folhada"},{"term":"fácil"},{"term":"gelatina de frutas"},{"term":"granizado"},{"term":"grão"},{"term":"gâteau"},{"term":"la reine"},{"term":"legumes"},{"term":"light"},{"term":"melancia"},{"term":"melão"},{"term":"menta"},{"term":"merengada"},{"term":"merengue"},{"term":"padeiro"},{"term":"pimenta"},{"term":"pitada"},{"term":"puré"},{"term":"salgadinho"},{"term":"salgados"},{"term":"sem ovo"},{"term":"sobremesas"},{"term":"surpresa"},{"term":"tarteira"},{"term":"torte de banana"},{"term":"toucinho"},{"term":"whisky"},{"term":"ázimo"}],"title":{"type":"text","$t":"Receitas de Culinaria"},"subtitle":{"type":"html","$t":"Receitas culinaria\nreceitas de culinaria\ngastronomia\ndoces de natal\nreceitas de natal\nreceitas de Frango\nreceitas de carne \nreceitas de natal \nreceitas Vitela  \nreceitas Cabrito  \nreceitas Borrego  \nreceitas Carne de Porco  \nreceitas Coelho\nreceitas Bacalhau \nreceitas Chocos,  Dourada,  Espadarte,  Garoupa,  Linguado,  Lulas,  Pescada,   Polvo,  Robalo,  Salmão,  Sardinhas  Solha,  Tambori,  Trutas,  Ameijoa,  Camarão,"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/-\/maracuj%C3%A1?alt=json-in-script\u0026max-results=10"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/search\/label\/maracuj%C3%A1"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"5"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"10"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-8756592650091561073"},"published":{"$t":"2012-12-12T16:42:00.002+00:00"},"updated":{"$t":"2013-01-12T14:53:38.360+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bolo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"claras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"farinha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fermento"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gemas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leite"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leite condensado"},{"scheme":"http://www.blogger.com/atom/ns#","term":"maracujá"},{"scheme":"http://www.blogger.com/atom/ns#","term":"massa"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mel"},{"scheme":"http://www.blogger.com/atom/ns#","term":"milho"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pudim"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Bolo Pudim de chocolate e maracujá"},"content":{"type":"html","$t":"\u003Ch1\u003E\u003Cspan style=\"color: #ff6600;\"\u003EBolo Pudim de chocolate e maracujá\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Ch3 style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/12\/receita-bolo-pudim-de-chocolate-maracuja.jpg\"\u003E\u003Cimg class=\"alignnone size-full wp-image-6616\" title=\"receita-bolo-pudim-de-chocolate-maracuja\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/12\/receita-bolo-pudim-de-chocolate-maracuja.jpg\" alt=\"\" width=\"498\" height=\"338\" \/\u003E\u003C\/a\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPudim:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E4 ovos\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 lata de leite condensado\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 xícara (chá) de suco de maracujá\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 colher (sopa) de amido de milho\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EBolo:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E4 ovos (claras e gemas separadas)\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 xícara (chá) de açúcar\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E½ xícara (chá) de leite\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 xícara (chá) de chocolate em pó\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 e ½ xícara (chá) de farinha de trigo\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 colher (sopa) de fermento em pó\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EModo de preparo:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1- Caramelize uma fôrma de 30cm de diâmetro com furo central. Reserve.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPudim:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1- No liquidificador, bata todos os ingredientes do pudim\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E2- Despeje na fôrma reservada\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EBolo:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1- Na batedeira, bata as claras em neve\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E2- Continue batendo e acrescente as gemas, uma a uma\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E3- Reduza a velocidade da batedeira e junte aos poucos o açúcar, o leite, o chocolate em pó, a farinha de trigo e o fermento\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E4- Despeje cuidadosamente sobre o pudim\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EAsse em banho-maria no forno preaquecido a 200ºC durante 50 minutos ou até que, ao enfiar um palito na massa, ele saia seco. Deixe esfriar e desenforme.\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/8756592650091561073\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/12\/bolo-pudim-de-chocolate-e-maracuja_7601.html#comment-form","title":"4 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/8756592650091561073"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/8756592650091561073"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/12\/bolo-pudim-de-chocolate-e-maracuja_7601.html","title":"Bolo Pudim de chocolate e maracujá"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-484592982656783005"},"published":{"$t":"2012-07-20T13:02:00.002+01:00"},"updated":{"$t":"2013-01-12T14:53:38.332+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"maracujá"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mousse"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Mousse"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Mousse de Chocolate Branco e Maracujá"},"content":{"type":"html","$t":"\u003Ch2\u003E\u003Cspan style=\"color: #ff6600;\"\u003EMousse de Chocolate Branco e Maracujá\u003C\/span\u003E\u003C\/h2\u003E\u003Cbr\/\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Cspan style=\"color: #ff6600;\"\u003E\u003Cbr\/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cbr\/\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2010\/03\/Mousse-de-Chocolate-Branco-e-Maracujá.jpg\"\u003E\u003Cimg class=\"aligncenter size-medium wp-image-6156\" title=\"Mousse de Chocolate Branco e Maracujá\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2010\/03\/Mousse-de-Chocolate-Branco-e-Maracujá-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" \/\u003E\u003C\/a\u003E\u003C\/p\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes :\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E250g \u003C\/span\u003E\u003Ca id=\"aptureLink_ArMiThm9fj\" href=\"http:\/\/pt.wikipedia.org\/wiki\/Chocolate%20branco\"\u003Echocolate branco\u003C\/a\u003E\u003Cspan style=\"color: #333333;\"\u003E de boa qualidade picado\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E80ml leite\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E1 colher chá \u003C\/span\u003E\u003Ca id=\"aptureLink_79vLUMIWHj\" href=\"http:\/\/4.bp.blogspot.com\/_HUTIOI2Pe40\/SN_-0ZSNTKI\/AAAAAAAAApk\/sxn6DReYTzk\/s400\/extracto_baunilha.jpg\"\u003Eextracto de baunilha\u003C\/a\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E375ml \u003C\/span\u003E\u003Ca id=\"aptureLink_WJUSOzb8Vg\" href=\"http:\/\/pt.wikipedia.org\/wiki\/Nata\"\u003Ecreme de leite\u003C\/a\u003E\u003Cspan style=\"color: #333333;\"\u003E fresco\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E3 ovos separados com as claras batidas em castelo\u003Cbr\/\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Ca id=\"aptureLink_ihcsO3eL9E\" href=\"http:\/\/www.bettyxaropes.com.br\/graph\/pmaracuja.jpg\"\u003EPolpa de maracujá\u003C\/a\u003E\u003Cspan style=\"color: #333333;\"\u003E com semente e tudo\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPreparo:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003EColoque o chocolate branco, leite e a baunilha numa tigela ponha a tigela sobre uma panela com um pouco de água – a água não deve tocar na tigela. Leve ao fogão com o lume entre o médio\/baixo e mexa de vez em quando até que o chocolate derreta completamente. Retire do fogão e deixe arrefecer por  5 minutos antes de acrescentar as gemas. Elas devem ser acrescentadas uma a uma, mexendo entre cada adição para que as gemas se interliguem . Bata o creme bem até que ele comece a ficar firme. Não excessivamente firme. Transfira a mistura do chocolate para o recipiente com o creme, e misture. Por fim acrescente as claras batidas em castelo, mexendo para incorporar. coloque a mousse em taças individuais e leve ao frigorífico  pelo menos umas 4 horas. Na hora de servir corte o maracujá e espalhe por cima das mousses.\u003Cbr\/\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr\/\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/484592982656783005\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/07\/mousse-de-chocolate-branco-e-maracuja_656.html#comment-form","title":"1 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/484592982656783005"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/484592982656783005"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/07\/mousse-de-chocolate-branco-e-maracuja_656.html","title":"Mousse de Chocolate Branco e Maracujá"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-2106312998734838210"},"published":{"$t":"2012-06-26T20:10:00.002+01:00"},"updated":{"$t":"2013-01-12T14:54:47.766+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"gelatina"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leite condensado"},{"scheme":"http://www.blogger.com/atom/ns#","term":"limão"},{"scheme":"http://www.blogger.com/atom/ns#","term":"maracujá"},{"scheme":"http://www.blogger.com/atom/ns#","term":"morango"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Gelatina Arco Iris"},"content":{"type":"html","$t":"\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EArco Íris de Gelatina \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3 style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/06\/gelatina-arco-iris.jpg\"\u003E\u003Cimg class=\"aligncenter size-medium wp-image-6164\" title=\"gelatina arco iris\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/06\/gelatina-arco-iris-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/\u003E\u003C\/a\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3 style=\"text-align: left;\"\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3 style=\"text-align: left;\"\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes:\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E1 caixa de gelatina sabor ananaz \u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E1 caixa de gelatina sabor tutti-frutti\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E1 caixa de gelatina sabor limão\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E1 caixa de gelatina sabor abacaxi\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E1 caixa de gelatina sabor morango\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E1 caixa de gelatina sabor maracujá\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E900ml de água quente\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E900ml de água gelada\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E1 1\/2 lata de leite condensado\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E1 frasco de leite de coco (200ml)\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003Eóleo para untar\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003EModo de preparo:\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003EDissolva a gelatina de amora em 150ml de água quente e misture com 150ml de água gelada. Despeje metade no fundo de uma forma de buraco no meio de 26cm de diâmetro untada com óleo e leve ao congelador por 10 minutos.Misture o restante com 6 colheres de sopa de leite condensado e 4 colheres de sopa de leite de coco.Despeje na forma com cuidado deixando escorrer pela parede da forma e volte ao congelador por mais 15 minutos. Repita o preparo com as gelatinas restantes e coloque na forma, terminando com gelatina de morango. Cubra com papel filme e leve a geladeira por 12horas. Desenforme e sirva em seguida.\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003ERetirado do Facebook\u003Cbr\/\u003E\u003C\/span\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/2106312998734838210\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/06\/gelatina-arco-iris_7938.html#comment-form","title":"3 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/2106312998734838210"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/2106312998734838210"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/06\/gelatina-arco-iris_7938.html","title":"Gelatina Arco Iris"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-775413896196814006"},"published":{"$t":"2012-06-06T13:01:00.002+01:00"},"updated":{"$t":"2013-01-12T14:54:47.821+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"ananás"},{"scheme":"http://www.blogger.com/atom/ns#","term":"maracujá"},{"scheme":"http://www.blogger.com/atom/ns#","term":"natas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pudim"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Pudim de Maracujá"},"content":{"type":"html","$t":"\u003Ch2\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPudim de Maracujá\u003C\/span\u003E\u003C\/h2\u003E\u003Cbr\/\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Cspan style=\"color: #ff6600;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2009\/12\/pudim-de-maracuja.jpg\"\u003E\u003Cimg class=\"aligncenter  wp-image-6085\" title=\"pudim de maracuja\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2009\/12\/pudim-de-maracuja.jpg\" alt=\"\" width=\"407\" height=\"327\" \/\u003E\u003C\/a\u003E\u003Cbr\/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E- 1 lata de leite condensado,\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E- 1 pacote de gelatina de ananás (junta-se também uma folha de gelatina),\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E- 12 maracujás ou, em alternativa, uma lata de polpa de maracujá,\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E- 1 pacote de natas.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003EFaz-se a gelatina do ananás como vem indicado na embalagem e deixa-se arrefecer mas sem solidificar.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003EÀ parte misturar o leite condensado com a polpa dos maracujás e depois juntar a gelatina arrefecida. Envolver tudo com as natas previamente batidas e levar ao frigorífico.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003EPode optar-se por colocar em tacinhas ou numa taça grande e depois desenformar. Eu prefiro colocar numa tigela grande e ir tirando :)\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003EÉ óptimo e fresco e que bem que sabem os pedacinhos de maracujá lá no meio!\u003C\/span\u003E\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/775413896196814006\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/06\/pudim-de-maracuja_3318.html#comment-form","title":"2 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/775413896196814006"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/775413896196814006"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/06\/pudim-de-maracuja_3318.html","title":"Pudim de Maracujá"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-6829557659121229911"},"published":{"$t":"2010-01-26T14:38:00.002+00:00"},"updated":{"$t":"2013-01-12T14:55:15.331+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"ananás"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bolacha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"maracujá"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Semi Frio de Maracujá"},"content":{"type":"html","$t":"\u003Ch2\u003E\u003Cspan style=\"color: #ff6600;\"\u003ESemi Frio de Maracujá\u003C\/span\u003E\u003C\/h2\u003E\u003Cbr\/\u003E\u003Ch3 style=\"text-align: center;\"\u003E\u003Cspan style=\"color: #888888;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2010\/01\/Semi-Frio-de-Maracuja-1.jpg\"\u003E\u003Cimg class=\"aligncenter size-full wp-image-5586\" title=\"Semi-Frio-de-Maracuja-1\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2010\/01\/Semi-Frio-de-Maracuja-1.jpg\" alt=\"\" width=\"502\" height=\"376\" \/\u003E\u003C\/a\u003E\u003Cbr\/\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003EIngredientes\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E1 pacote de bolacha maria\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E100 grs de margarina\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E1 lata de leite condensado\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E20 maracujás\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E2 pacotes de gelatina de maracujá ou ananás\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E3 folhas de gelatina\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003ETriturar a bolacha, junte margarina amolecida e disponha no fundo de uma tarteira de fundo amovível e leve ao congelador enquanto prepara o recheio.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003EFazer 1 pacote de gelatina de acordo com as instruções da embalagem e deixar esfriar, junte-lhe o leite condensado e a polpa de 10 maracujás, mexa e deite sobre a base, leve ao frigorífico para solidificar 5\/6 horas.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003EDemolhe as folhas de gelatina, faça o outro pacote de gelatina de acordo com as instruções da embalagem e junte-lhe as folhas de gelatina escorridas, deixe arrefecer e junte a restante polpa dos 10 maracujás. Deite por cima do creme já solidificado e leve novamente ao frigorífico mais 5\/6 horas. Desenforme e sirva. Alguém é servido de uma fatia?\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch6 style=\"text-align: center;\"\u003E\u003Cspan style=\"color: #888888;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2010\/01\/Semi-Frio-de-Maracujá1.jpg\"\u003E\u003Cimg class=\"aligncenter size-large wp-image-5559\" title=\"Semi Frio de Maracujá\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2010\/01\/Semi-Frio-de-Maracujá1-1024x768.jpg\" alt=\"\" width=\"500\" height=\"375\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003Cspan style=\"color: #999999;\"\u003Ereceitas-nani.blogspot.com\u003C\/span\u003E\u003C\/h6\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003EBOM APETITE!\u003C\/span\u003E\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/6829557659121229911\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2010\/01\/semi-frio-de-maracuja_2534.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/6829557659121229911"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/6829557659121229911"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2010\/01\/semi-frio-de-maracuja_2534.html","title":"Semi Frio de Maracujá"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}}]}});