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Camarão,"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/-\/nozes?alt=json-in-script\u0026max-results=10"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/search\/label\/nozes"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"7"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"10"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-2174733990293952565"},"published":{"$t":"2012-11-26T07:38:00.002+00:00"},"updated":{"$t":"2013-01-12T14:53:38.309+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"baunilha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"farinha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fermento"},{"scheme":"http://www.blogger.com/atom/ns#","term":"manteiga"},{"scheme":"http://www.blogger.com/atom/ns#","term":"nozes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Natal"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Broas de Chocolate"},"content":{"type":"html","$t":"\u003Ch1\u003E\u003Cspan style=\"color: #ff6600;\"\u003EBroas de Chocolate\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Ch3 style=\"text-align: center;\"\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/11\/broas-de-chocolate.jpg\"\u003E\u003Cimg class=\" wp-image-6597 aligncenter\" title=\"broas de chocolate\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/11\/broas-de-chocolate-300x96.jpg\" alt=\"\" width=\"432\" height=\"138\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes para 30 unidades\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E0,180 kg chocolate preto culinária\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E0,065 kg manteiga\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E0,190 kg farinha sem fermento\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E0,005 kg fermento em pó\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E0,005 kg sal fino\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E3 unidades ovos\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E0,150 kg açúcar\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E0,005 l essência de baunilha\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E0,130 kg miolo de nozes\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E0,125 kg açúcar em pó\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EDesenvolvimento:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EColocar o chocolate e a manteiga em banho-maria. Mexer com uma espátula até ficar derretido. Retirar do lume para arrefecer um pouco.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003ENuma bacia juntar os ovos e o açúcar com uma batedeira durante cerca de 2 minutos até o aparelho ficar esbranquiçado. Adicionar o chocolate derretido com a manteiga, a essência de baunilha e mexer. Juntar a farinha com o fermento, previamente peneirada, e o sal e envolver. Colocar as nozes picadas grosseiramente e mexer de novo. Cobrir amassa obtida e colocar no frigorífico durante pelo menos 4 horas.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EAquecer o forno a 180ºC. Forrar um tabuleiro com papel vegetal. Colocar o açúcar em pó numa tigela. Fazer bolinhas de mais ou menos 3 cm de diâmetro com o aparelho e passá-las pelo açúcar em pó. Colocar no tabuleiro e pressionar um pouco com a mão. Levar ao forno quente durante 10 a 15 minutos aproximadamente. Retirar e deixar arrefecer.\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/2174733990293952565\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/11\/broas-de-chocolate_9268.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/2174733990293952565"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/2174733990293952565"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/11\/broas-de-chocolate_9268.html","title":"Broas de Chocolate"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-785938899174439515"},"published":{"$t":"2012-10-18T05:57:00.002+01:00"},"updated":{"$t":"2013-01-12T14:53:38.353+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bolo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"farinha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fermento"},{"scheme":"http://www.blogger.com/atom/ns#","term":"nozes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Bolo de Noz"},"content":{"type":"html","$t":"\u003Ch1\u003E\u003Cspan style=\"color: #ff6600;\"\u003EBolo de Noz\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Ch1 style=\"text-align: center;\"\u003E\u003Cspan style=\"color: #ff6600;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/10\/Bolo_de_noz.jpg\"\u003E\u003Cimg class=\"alignnone size-full wp-image-6515\" title=\"Bolo_de_noz\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/10\/Bolo_de_noz.jpg\" alt=\"\" width=\"384\" height=\"288\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes:\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E5 ovos\u003Cbr\/\u003E\u003Cbr\/\u003E5 chávenas de chá de açúcar amarelo\u003Cbr\/\u003E\u003Cbr\/\u003E1 chávena de óleo\u003Cbr\/\u003E\u003Cbr\/\u003E3 chávenas de farinha\u003Cbr\/\u003E\u003Cbr\/\u003E1 chávena de chá de água com gás\u003Cbr\/\u003E\u003Cbr\/\u003E1 colher de chá de fermento em pó\u003Cbr\/\u003E\u003Cbr\/\u003E100 g de nozes picadas grosseiramente\u003Cbr\/\u003E\u003Cbr\/\u003E\u0026nbsp;\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003EConfeção:\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E1. Bater os ovos com o açúcar.\u003Cbr\/\u003E\u003Cbr\/\u003E2. Juntar o óleo e a farinha. Misturar bem.\u003Cbr\/\u003E\u003Cbr\/\u003E3. Adicionar a água com gás. Voltar a mexer bem.\u003Cbr\/\u003E\u003Cbr\/\u003E4. Juntar o fermento e as nozes envolvidas em farinha.\u003Cbr\/\u003E\u003Cbr\/\u003E5. Levar ao forno em forma untada com margarina.\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/785938899174439515\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/10\/bolo-de-noz_3906.html#comment-form","title":"1 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/785938899174439515"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/785938899174439515"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/10\/bolo-de-noz_3906.html","title":"Bolo de Noz"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-8475732232120088749"},"published":{"$t":"2012-10-15T14:31:00.002+01:00"},"updated":{"$t":"2013-01-12T14:53:38.358+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bolo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"farinha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"manteiga"},{"scheme":"http://www.blogger.com/atom/ns#","term":"nozes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Bolo Molhado de Chocolate Amargo"},"content":{"type":"html","$t":"\u003Ch1 id=\"internal-source-marker_0.38202142831869423\"\u003E\u003Cspan style=\"color: #ff6600;\"\u003EBolo Molhado de Chocolate Amargo (ou Moelleux au Chocolat aux Noix)\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Ch3\u003E(Adaptada de \u003Ca href=\"http:\/\/www.moelleux-au-chocolat.fr\/\"\u003EMolleaux-au-chocolat\u003C\/a\u003E)\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003ETempo de preparo: 1 hora\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003ERende 8 porções\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3 style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/10\/Bolo-Molhado-de-Chocolate-Amargo.jpg\"\u003E\u003Cimg class=\"alignnone size-medium wp-image-6497\" title=\"Bolo Molhado de Chocolate Amargo\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/10\/Bolo-Molhado-de-Chocolate-Amargo-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" \/\u003E\u003C\/a\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3 style=\"text-align: center;\"\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E200g chocolate amargo 70% em gotas ou picado\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E150g manteiga com sal\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E4 ovos grandes inteiros\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E150g açúcar mascavo\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E50g farinha de trigo\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E50g castanhas ou nozes picadas (opcional)\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPreparo:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1. Pré-aqueça o forno em 180C. Unte com manteiga e polvilhe açúcar uma assadeira redonda (20cm). Reserve.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E2. No microondas ou em banho-maria, derreta o chocolate.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E3. Em uma panela pequena, derreta a manteiga, cuidando para não queimá-la. Desligue o fogo.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E4. Na batedeira, bata os ovos com o açúcar mascavo, até ficar um creme claro e fofo, cerca de 3 minutos.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E5. Ainda com a batedeira ligada, adicione a manteiga derretida e bata para misturar.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E6. Desligue a batedeira. Adicione o chocolate derretido, a farinha e as castanhas, caso as esteja utilizando. Misture com uma espátula com cuidado, até que a mistura se torne homogênea.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E7. Deite a mistura na forma e asse por 25-30 minutos. Faça o teste para saber se o bolo está pronto. O tempo de forno pode variar conforme o modelo do seu fogão, e é imprescindível não deixar o bolo assar demais.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E8. Retire imediatamente do forno e o coloque para esfriar sobre uma grade. Sirva em temperatura ambiente.\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/8475732232120088749\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/10\/bolo-molhado-de-chocolate-amargo_7083.html#comment-form","title":"1 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/8475732232120088749"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/8475732232120088749"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/10\/bolo-molhado-de-chocolate-amargo_7083.html","title":"Bolo Molhado de Chocolate Amargo"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-4175377394941183712"},"published":{"$t":"2011-11-24T14:02:00.002+00:00"},"updated":{"$t":"2013-01-12T14:54:47.786+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bolo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"forno"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gemas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Madeira"},{"scheme":"http://www.blogger.com/atom/ns#","term":"massa"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mel"},{"scheme":"http://www.blogger.com/atom/ns#","term":"nozes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Natal"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sobremesa"}],"title":{"type":"text","$t":"Bolo de Mel da Madeira"},"content":{"type":"html","$t":"\u003Ch1\u003EDoces de Natal\u003C\/h1\u003E\u003Cbr\/\u003E\u003Ch1\u003E\u003Cspan style=\"color: #ff6600;\"\u003EBolo de Mel da Madeira\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Ch3 style=\"text-align: center;\"\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2009\/11\/bolo-de-mel-da-madeira.jpg\"\u003E\u003Cimg class=\"aligncenter size-full wp-image-5910\" title=\"bolo de mel da madeira\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2009\/11\/bolo-de-mel-da-madeira.jpg\" alt=\"\" width=\"290\" height=\"228\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003EIngredientes:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E* 3 ovos\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E* 3 claras\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E* 1 chávena de chá de nozes picadas grosseiramente\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E* 1 colher de sobremesa de fermento em pó\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E* 2 chávenas de chá de açúcar\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E* 1 chávena de chá de manteiga\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E* 1 chávena de chá de leite\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E* 1 chávena de chá de mel\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E* 3 chávenas de chá de farinha de trigo\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr\/\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003EConfecção:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003EBate-se muito bem a manteiga com o açúcar\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003EAdicione sempre batendo as gemas e o mel, a seguir o leite, a farinha misturada com o fermento.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003EBata as claras em castelo firme e junte à massa, como também as nozes, envolvendo bem sem bater.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003EDeita-se a massa numa forma bem untada com manteiga e polvilhada com farinha.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003ELeve a cozer em forno quente cerca de 45 minutos, convém verificar se está cozido.\u003C\/span\u003E\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/4175377394941183712\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2011\/11\/bolo-de-mel-da-madeira_3562.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/4175377394941183712"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/4175377394941183712"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2011\/11\/bolo-de-mel-da-madeira_3562.html","title":"Bolo de Mel da Madeira"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-7811843524717858296"},"published":{"$t":"2009-11-15T22:19:00.002+00:00"},"updated":{"$t":"2013-01-12T14:56:40.805+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"forno"},{"scheme":"http://www.blogger.com/atom/ns#","term":"nozes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Natal"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Bolo de Noz e Cenoura"},"content":{"type":"html","$t":"\u003Ch1 style=\"text-align: left;\"\u003EDoces de Natal\u003C\/h1\u003E\u003Cbr\/\u003E\u003Cdiv style=\"text-align: right;\"\u003E\u003Cimg class=\"alignnone\" title=\"bolo de noz\" src=\"http:\/\/i53.photobucket.com\/albums\/g79\/Fernandal\/DSC07469.jpg\" alt=\"\" width=\"84\" height=\"62\" \/\u003E\u003C\/div\u003E\u003Cbr\/\u003E\u003Cdiv\u003EBolo de Noz e Cenoura\u003C\/div\u003E\u003Cbr\/\u003E\u003Cdiv\u003E-\u003C\/div\u003E\u003Cbr\/\u003E\u003Cdiv\u003EIngredientes:\u003C\/div\u003E\u003Cbr\/\u003E\u003Cdiv\u003E2 chávenas de chá de açúcar\u003C\/div\u003E\u003Cbr\/\u003E\u003Cdiv\u003E1 chávena de chá de óleo\u003C\/div\u003E\u003Cbr\/\u003E\u003Cdiv\u003E2 chávenas de chá de farinha\u003C\/div\u003E\u003Cbr\/\u003E\u003Cdiv\u003E1 colher de sobremesa de sal\u003C\/div\u003E\u003Cbr\/\u003E\u003Cdiv\u003E1 colher de sobremesa de canela em pó\u003C\/div\u003E\u003Cbr\/\u003E\u003Cdiv\u003E1 colher de sobremesa de fermento em pó\u003C\/div\u003E\u003Cbr\/\u003E\u003Cdiv\u003E1 chávena de chá de miolo de noz picado\u003C\/div\u003E\u003Cbr\/\u003E\u003Cdiv\u003E2 chávenas de chá de cenoura ralada\u003C\/div\u003E\u003Cbr\/\u003E\u003Cdiv\u003E4 ovos\u003C\/div\u003E\u003Cbr\/\u003E\u003Cdiv\u003EManteiga para untar\u003C\/div\u003E\u003Cbr\/\u003E\u003Cdiv\u003EFarinha para polvilhar\u003C\/div\u003E\u003Cbr\/\u003E\u003Cdiv\u003E-\u003C\/div\u003E\u003Cbr\/\u003E\u003Cdiv\u003EPreparação:\u003C\/div\u003E\u003Cbr\/\u003E\u003Cdiv\u003EMisture muito bem o óleo com o açúcar. Junte os ovos e misture de novo. Vá juntando a farinha, o fermento, o sal e a canela. Por fim junte a cenoura e as nozes e mexa muito bem.Verta o preparado para uma forma untada com manteiga e polvilhada com farinha. Vai a forno bem quente durante cerca de 50 minutos.\u003C\/div\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/7811843524717858296\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2009\/11\/bolo-de-noz-e-cenoura_8227.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/7811843524717858296"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/7811843524717858296"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2009\/11\/bolo-de-noz-e-cenoura_8227.html","title":"Bolo de Noz e Cenoura"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-8288199111944610067"},"published":{"$t":"2009-11-05T18:41:00.002+00:00"},"updated":{"$t":"2013-01-12T14:56:40.809+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"forno"},{"scheme":"http://www.blogger.com/atom/ns#","term":"nozes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sopa"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vinho"}],"title":{"type":"text","$t":"Bolo de Canela"},"content":{"type":"html","$t":"Bolo de Canela\u003Cbr\/\u003E\u003Cbr\/\u003E-\u003Cbr\/\u003E\u003Cbr\/\u003EIngredientes:\u003Cbr\/\u003E100 g de margarina\u003Cbr\/\u003E150 g de açúcar\u003Cbr\/\u003E200 g de farinha\u003Cbr\/\u003E50 g de nozes picadas\u003Cbr\/\u003E2 ovos\u003Cbr\/\u003E2 colheres de chá de fermento\u003Cbr\/\u003E1 colher de sopa de canela\u003Cbr\/\u003E1 colher de sopa de vinho do Porto\u003Cbr\/\u003E1 dl de leite\u003Cbr\/\u003E\u003Cbr\/\u003E-\u003Cbr\/\u003E\u003Cbr\/\u003EPreparação:\u003Cbr\/\u003EBate-se o açúcar com a margarina até obter um creme esbranquiçado.\u003Cbr\/\u003EJuntam-se os ovos, um a um, batendo sempre.\u003Cbr\/\u003EPeneira-se a farinha juntamente com o fermento e a canela e junta-se à massa anterior alternando com o leite e o vinho do Porto.\u003Cbr\/\u003EBate-se muito bem a massa e adicionam-se as nozes picadas.\u003Cbr\/\u003EDeita-se numa forma untada com margarina e forrada com papel vegetal.\u003Cbr\/\u003ELeva-se a cozer em forno quente durante 10 min. e depois reduz-se para forno médio deixando cozer mais 30 min.\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/8288199111944610067\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2009\/11\/bolo-de-canela_253.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/8288199111944610067"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/8288199111944610067"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2009\/11\/bolo-de-canela_253.html","title":"Bolo de Canela"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-2435842831115379359"},"published":{"$t":"2009-11-04T21:53:00.002+00:00"},"updated":{"$t":"2013-01-12T14:56:40.782+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"forno"},{"scheme":"http://www.blogger.com/atom/ns#","term":"laranja"},{"scheme":"http://www.blogger.com/atom/ns#","term":"limão"},{"scheme":"http://www.blogger.com/atom/ns#","term":"nozes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sopa"}],"title":{"type":"text","$t":"BOLO DE DIOSPIRO"},"content":{"type":"html","$t":"BOLO DE DIOSPIRO\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"font-weight: bold;\"\u003EIngredientes:\u003C\/span\u003E\u003Cbr\/\u003E1 gema\u003Cbr\/\u003E250 gr açúcar\u003Cbr\/\u003E2 colheres de sopa de manteiga (derretida e arrefecida)\u003Cbr\/\u003E± 4 dióspiros (usei dióspiros bem maduros)\u003Cbr\/\u003E1 colher de chá de canela\u003Cbr\/\u003ERaspa de meia laranja grande\u003Cbr\/\u003ERaspa de meio limão grande\u003Cbr\/\u003E1\/4 colher de chá de sal\u003Cbr\/\u003E300 gr farinha\u003Cbr\/\u003E2 colheres de chá de fermento\u003Cbr\/\u003E1\/2 chávena de nozes picadas (usei uma chávena de chá)\u003Cbr\/\u003E1 clara\u003Cbr\/\u003E\u003Cbr\/\u003E-\u003Cbr\/\u003E\u003Cbr\/\u003EBater a gema e adicionar progressivamente todos os ingredientes listados até ao sal.\u003Cbr\/\u003E\u003Cbr\/\u003EQuando a massa estiver homogénea, misturar a farinha e o fermento.\u003Cbr\/\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPor fim, introduzir as nozes. Juntar esta massa à clara batida em castelo bem firme e envolver com uma colher de pau.\u003C\/div\u003E\u003Cbr\/\u003ELevar a cozer em forno médio, em forma untada e polvilhada com farinha, aproximadamente 1 hora.\u003Cbr\/\u003E\u003Cbr\/\u003EDepois de cozido polvilhei com um pouco de açúcar em pó.\u003Cbr\/\u003E\u003Cbr\/\u003EReceita aprovada. É pena a época dos dióspiros ser tão curta!\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/2435842831115379359\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2009\/11\/bolo-de-diospiro_7078.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/2435842831115379359"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/2435842831115379359"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2009\/11\/bolo-de-diospiro_7078.html","title":"BOLO DE DIOSPIRO"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}}]}});