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href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/12\/receita-bolo-pudim-de-chocolate-maracuja.jpg\"\u003E\u003Cimg class=\"alignnone size-full wp-image-6616\" title=\"receita-bolo-pudim-de-chocolate-maracuja\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/12\/receita-bolo-pudim-de-chocolate-maracuja.jpg\" alt=\"\" width=\"498\" height=\"338\" \/\u003E\u003C\/a\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPudim:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E4 ovos\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 lata de leite condensado\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 xícara (chá) de suco de maracujá\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 colher (sopa) de amido de milho\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EBolo:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E4 ovos (claras e gemas separadas)\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 xícara (chá) de açúcar\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E½ xícara (chá) de leite\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 xícara (chá) de chocolate em pó\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 e ½ xícara (chá) de farinha de trigo\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 colher (sopa) de fermento em pó\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EModo de preparo:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1- Caramelize uma fôrma de 30cm de diâmetro com furo central. Reserve.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPudim:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1- No liquidificador, bata todos os ingredientes do pudim\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E2- Despeje na fôrma reservada\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EBolo:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1- Na batedeira, bata as claras em neve\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E2- Continue batendo e acrescente as gemas, uma a uma\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E3- Reduza a velocidade da batedeira e junte aos poucos o açúcar, o leite, o chocolate em pó, a farinha de trigo e o fermento\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E4- Despeje cuidadosamente sobre o pudim\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EAsse em banho-maria no forno preaquecido a 200ºC durante 50 minutos ou até que, ao enfiar um palito na massa, ele saia seco. Deixe esfriar e desenforme.\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/8756592650091561073\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/12\/bolo-pudim-de-chocolate-e-maracuja_7601.html#comment-form","title":"4 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/8756592650091561073"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/8756592650091561073"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/12\/bolo-pudim-de-chocolate-e-maracuja_7601.html","title":"Bolo Pudim de chocolate e maracujá"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-2521354626333714911"},"published":{"$t":"2012-11-28T10:13:00.002+00:00"},"updated":{"$t":"2013-01-12T14:53:38.312+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bolo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cobertura"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leite"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pudim"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Bolo de chocolate com cobertura de creme de pudim"},"content":{"type":"html","$t":"\u003Ch3 style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/11\/Bolo-de-chocolate-com-cobertura-de-creme-de-pudim.jpg\"\u003E\u003Cimg class=\"alignnone size-full wp-image-6602\" title=\"Bolo de chocolate com cobertura de creme de pudim\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/11\/Bolo-de-chocolate-com-cobertura-de-creme-de-pudim.jpg\" alt=\"\" width=\"389\" height=\"389\" \/\u003E\u003C\/a\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003Eembalagem de bolo de chocolate;\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E2 pacotes de pudim\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E4 xícaras de leite\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EBiscoitos de chocolate triturado para cobertura\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EModo de fazer:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EFaça o bolo de chocolate conforme as instruções da embalagem.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003ENuma panela, adicione o leite à mistura de pudim e misture bem para não embolotar.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EDeixe a mistura do pudim descansar por cerca de 2 minutos.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EQuando o bolo estiver assado, enquanto ainda quente, use o cabo de uma colher para fazer furos.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EDespeje a mistura do pudim sobre o bolo quente, espalhe o creme do pudim com uma colher e empurre suavemente para baixo sobre os furos.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EEm seguida, coloque o bolo na geladeira para esfriar completamente. Cerca de uma hora.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003ESirva com biscoito de chocolate triturado.\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/2521354626333714911\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/11\/bolo-de-chocolate-com-cobertura-de_1569.html#comment-form","title":"2 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/2521354626333714911"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/2521354626333714911"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/11\/bolo-de-chocolate-com-cobertura-de_1569.html","title":"Bolo de chocolate com cobertura de creme de pudim"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-2903579964400359305"},"published":{"$t":"2012-11-15T07:43:00.002+00:00"},"updated":{"$t":"2013-01-12T14:53:38.316+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cacau"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"claras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leite"},{"scheme":"http://www.blogger.com/atom/ns#","term":"manteiga"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pudim"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Pudim de claras malhado com chocolate"},"content":{"type":"html","$t":"\u003Ch1\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPudim de claras malhado com chocolate\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Ch3 style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/11\/Pudim-de-claras-malhado-com-chocolate.jpg\"\u003E\u003Cimg class=\"alignnone  wp-image-6588\" title=\"Pudim de claras malhado com chocolate\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/11\/Pudim-de-claras-malhado-com-chocolate-300x225.jpg\" alt=\"\" width=\"352\" height=\"264\" \/\u003E\u003C\/a\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E6 claras\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E6 colheres (de sopa) de açúcar\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E2 colheres (de chá) de cacau\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E100g de chocolate\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E100ml de leite\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPreparação\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1. Bata as claras até ficarem em neve bem firme. Acrescente o açúcar e continue a bater\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E2. Separe cerca de um copo (250ml) das claras batidas e junte o cacau. Bata um pouco até o cacau ficar bem misturado as claras\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E3. Unte uma forma de pudim com manteiga e verta uma parte das claras batidas (o preparado branco) e a seguir espalhe um pouco do preparado das claras com cacau (preparado castanho). Verta novamente o preparado branco e a seguir o castanho. Termine com o preparado branco\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E4. Leve ao forno em banho maria por cerca de 20 minutos. Desenforme quando estiver morno\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E5. Derreta o chocolate no leite (eu pus no forno quente logo depois de retirar o pudim, mas pode ser derretido no micro-ondas). Quando o chocolate estiver frio verta sobre o pudim.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003ESirva bem fresco\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/2903579964400359305\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/11\/pudim-de-claras-malhado-com-chocolate_9455.html#comment-form","title":"2 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/2903579964400359305"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/2903579964400359305"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/11\/pudim-de-claras-malhado-com-chocolate_9455.html","title":"Pudim de claras malhado com chocolate"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-6126875750989180956"},"published":{"$t":"2012-11-14T08:03:00.002+00:00"},"updated":{"$t":"2013-01-12T14:53:38.342+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bolo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Caramelo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"farinha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fermento"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leite"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leite condensado"},{"scheme":"http://www.blogger.com/atom/ns#","term":"manteiga"},{"scheme":"http://www.blogger.com/atom/ns#","term":"massa"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mel"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pudim"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Bolo Pudim"},"content":{"type":"html","$t":"\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EBolo pudim\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3 style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/11\/bolo-pudim.jpg\"\u003E\u003Cimg class=\"alignnone size-full wp-image-6586\" title=\"bolo pudim\" alt=\"\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/11\/bolo-pudim.jpg\" width=\"403\" height=\"403\" \/\u003E\u003C\/a\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPara o bolo:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E3 ovos\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 chávena de chá de açucar\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E150g de manteiga\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 chávena e meia de farinha\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 colher de sopa rasa de fermento\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1\/2 chávena de chocolate em pó\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003Emeia chávena de leite\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPara o pudim:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 lata de leite condensado\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E4 ovos\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E2 latas de leite normal (a lata medida é a do leite condensado)\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPreparação:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003ELigar o forno a 180ºC. Colocar um tabuleiro (eu tenho 2 formas redondas sem buraco: usei a mais pequena para fazer o bolo e a maior para pôr a água) com água a ferver, uma vez que o bolo-pudim vai cozer em banho-maria. Barrar uma forma redonda sem buraco com caramelo.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EBolo:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EBater o açucar com os 3 ovos inteiros. Adicionar a manteiga derretida e mexer novamente. Juntar a farinha, o chocolate, o fermento e a meia chávena de leite. Bater bem. Deitar na forma sobre o caramelo e reservar.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EPudim:\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EBater muito bem todos os ingredientes ao mesmo tempo e deitar sobre a massa do bolo.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EÉ nesta altura que a massa do bolo \"engole\" o pudim e este sim fica em contacto com o caramelo... isto tem certamente uma explicação química!\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EVai ao forno a cozer em banho-maria cerca de uma hora (o meu teve um bocadinho mais... tinha o forno muito baixo). Desenformar depois de arrefecer completamente. Se quiserem fazer para um almoço o melhor é fazer de véspera, porque se o desenformarem morno pode-se quebrar!\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/6126875750989180956\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/11\/bolo-pudim_2735.html#comment-form","title":"1 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/6126875750989180956"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/6126875750989180956"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/11\/bolo-pudim_2735.html","title":"Bolo Pudim"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-3323687527539775777"},"published":{"$t":"2012-10-30T12:08:00.002+00:00"},"updated":{"$t":"2013-01-12T14:53:38.320+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bolacha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Caramelo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leite"},{"scheme":"http://www.blogger.com/atom/ns#","term":"limão"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mel"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pudim"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Pudim de bolacha"},"content":{"type":"html","$t":"\u003Ch1\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPudim de bolacha\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/10\/pudim-de-bolacha.jpg\"\u003E\u003Cimg class=\"alignnone size-full wp-image-6564\" title=\"pudim de bolacha\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/10\/pudim-de-bolacha.jpg\" alt=\"\" width=\"400\" height=\"300\" \/\u003E\u003C\/a\u003E\u003C\/p\u003E\u003Cbr\/\u003E\u0026nbsp;\u003Cbr\/\u003E\u003Ch3\u003E200g de açúcar\u003Cbr\/\u003E\u003Cbr\/\u003E8 ovos\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cbr\/\u003E9dl de leite\u003Cbr\/\u003E\u003Cbr\/\u003E1 limão(raspa)\u003Cbr\/\u003E\u003Cbr\/\u003E150g de bolacha(tipo maria)\u003Cbr\/\u003E\u003Cbr\/\u003Ecaramelo liquido\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cbr\/\u003Ebarrar uma forma para pudim com caramelo.\u003Cbr\/\u003E\u003Cbr\/\u003Eligue o forno a 180º.\u003Cbr\/\u003E\u003Cbr\/\u003Ebater os ovos com o açúcar.\u003Cbr\/\u003E\u003Cbr\/\u003Eadicionar o leite em fio.\u003Cbr\/\u003E\u003Cbr\/\u003Ebater lentamente.\u003Cbr\/\u003E\u003Cbr\/\u003Eacrescentar a raspa do limão e as bolachas esmigalhadas grosseiramente.\u003Cbr\/\u003E\u003Cbr\/\u003Eenvolva.\u003Cbr\/\u003E\u003Cbr\/\u003Ereserve 15 minutos.\u003Cbr\/\u003E\u003Cbr\/\u003Emexa o pudim e verta-o para dentro da forma.\u003Cbr\/\u003E\u003Cbr\/\u003Eleve a meio do forno a cozer em banho-maria por 50 minutos.\u003Cbr\/\u003E\u003Cbr\/\u003Edeixar arrefecer e desenformar\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/3323687527539775777\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/10\/pudim-de-bolacha_6472.html#comment-form","title":"1 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/3323687527539775777"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/3323687527539775777"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/10\/pudim-de-bolacha_6472.html","title":"Pudim de bolacha"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-1976255333219891193"},"published":{"$t":"2012-10-16T15:09:00.002+01:00"},"updated":{"$t":"2013-01-12T14:53:38.308+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"areia"},{"scheme":"http://www.blogger.com/atom/ns#","term":"açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"batata"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bolo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"claras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"farinha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gema"},{"scheme":"http://www.blogger.com/atom/ns#","term":"manteiga"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pudim"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Bolo de Areia"},"content":{"type":"html","$t":"\u003Ch1\u003E\u003Cspan style=\"color: #ff6600;\"\u003EBolo de Areia\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/10\/bolo-de-areia.jpg\"\u003E\u003Cimg class=\"alignnone  wp-image-6504\" title=\"bolo de areia\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/10\/bolo-de-areia.jpg\" alt=\"\" width=\"421\" height=\"427\" \/\u003E\u003C\/a\u003E\u003C\/p\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EINGREDIENTES:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E300 g de manteiga em temperatura ambiente\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E250 g de açúcar 5 gemas\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E300 g de fécula de batata\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 pitada de sal\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E5 claras batidas em ponto de neve\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003E MODO DE PREPARO:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003ENuma batedeira bata manteiga em temperatura ambiente com açúcar e as gemas até obter um creme fofo (8 a 10 minutos). Junte fécula de batata e uma pitada de sal e bata por mais 3 minutos. Desligue a batedeira e misture delicadamente as claras batidas em ponto de neve. Coloque numa fôrma de pudim (24 cm X 7 cm de altura), untada e enfarinhada, e leve para assar em forno pré-aquecido a 175ºC por 50 minutos.\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/1976255333219891193\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/10\/bolo-de-areia_6482.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/1976255333219891193"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/1976255333219891193"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/10\/bolo-de-areia_6482.html","title":"Bolo de Areia"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-5453611801942211182"},"published":{"$t":"2012-09-02T10:00:00.002+01:00"},"updated":{"$t":"2013-01-12T14:53:38.337+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"leite"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leite condensado"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mel"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pudim"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Rapidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Pudim 3 leites"},"content":{"type":"html","$t":"\u003Ch3 style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/09\/pudim-3-leites.jpg\"\u003E\u003Cimg class=\"alignnone size-medium wp-image-6470\" title=\"pudim 3 leites\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/09\/pudim-3-leites-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/\u003E\u003C\/a\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003E\u003Cem\u003EIngredientes:\u003C\/em\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Cul\u003E\u003Cbr\/\u003E\t\u003Cli\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 lata de leite condensado\u003C\/h3\u003E\u003Cbr\/\u003E\u003C\/li\u003E\u003Cbr\/\u003E\t\u003Cli\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 lata de leite de vaca (usar a lata de medida)\u003C\/h3\u003E\u003Cbr\/\u003E\u003C\/li\u003E\u003Cbr\/\u003E\t\u003Cli\u003E\u003Cbr\/\u003E\u003Ch3\u003E1 lata de leite em pó (usar a lata para medir)\u003C\/h3\u003E\u003Cbr\/\u003E\u003C\/li\u003E\u003Cbr\/\u003E\t\u003Cli\u003E\u003Cbr\/\u003E\u003Ch3\u003E4 ovos\u003C\/h3\u003E\u003Cbr\/\u003E\u003C\/li\u003E\u003Cbr\/\u003E\u003C\/ul\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003E\u003Cem\u003EModo de fazer:\u003C\/em\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EBater todos os ingredientes no liquidificador. Caramelar\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003Euma forma própria para pudim. Assar em banho maria forno\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E180C. Por aproximadamente 30 mim.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003ENão fica muito doce não.\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/5453611801942211182\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/09\/pudim-3-leites_3702.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/5453611801942211182"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/5453611801942211182"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/09\/pudim-3-leites_3702.html","title":"Pudim 3 leites"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-4937934350482284023"},"published":{"$t":"2012-09-02T09:52:00.002+01:00"},"updated":{"$t":"2013-01-12T14:53:38.333+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bolo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leite"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leite condensado"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pudim"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Bolo Pega Marido"},"content":{"type":"html","$t":"\u003Ch3 style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/09\/bolo-pega-marido.jpg\"\u003E\u003Cimg class=\"alignnone  wp-image-6467\" title=\"bolo pega marido\" alt=\"\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/09\/bolo-pega-marido-300x225.jpg\" width=\"372\" height=\"279\" \/\u003E\u003C\/a\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003Eingredientes\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Cul\u003E(usar a lata de leite condensado vazia como medida)\u003C\/ul\u003E\u003Cbr\/\u003E\u003Cul\u003E1 lata de leite condensado\u003C\/ul\u003E\u003Cbr\/\u003E\u003Cul\u003E1 lata de leite1 lata de farinha de trigo\u003C\/ul\u003E\u003Cbr\/\u003E\u003Cul\u003E1\/2 lata açúcar1 vidro de leite de coco (200ml)\u003C\/ul\u003E\u003Cbr\/\u003E\u003Cul\u003E3 ovos inteiros2 colheres (sopa) de manteiga ou margarina\u003C\/ul\u003E\u003Cbr\/\u003E\u003Cul\u003E50g de coco ralado (opcional)\u003C\/ul\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003Emodo de preparo\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EBata os ingredientes no liquidificador. Ponha a mistura em forma de pudim untada e polvilhada com farinha de trigo. Leve-a ao forno médio (180°C) até dourar e ficar firme, de 45\/55 minutos. Esse bolo é assado diretamente no forno e dispensa o banho-maria.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003EOBS: NÃO LEVA FERMENTO\u003C\/span\u003E\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/4937934350482284023\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/09\/bolo-pega-marido_6248.html#comment-form","title":"4 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/4937934350482284023"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/4937934350482284023"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/09\/bolo-pega-marido_6248.html","title":"Bolo Pega Marido"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-2638116045434130958"},"published":{"$t":"2012-08-17T15:40:00.002+01:00"},"updated":{"$t":"2013-01-12T14:53:38.313+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"baunilha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cacau"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Caramelo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leite"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leite condensado"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pudim"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Pudim de Chocolate"},"content":{"type":"html","$t":"\u003Cspan style=\"color: #ff6600;\"\u003E\u003Cstrong\u003EPudim de Chocolate\u003C\/strong\u003E\u003C\/span\u003E\u003Cbr\/\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/08\/pudim-de-chocolate.jpg\"\u003E\u003Cimg class=\"alignnone size-medium wp-image-6419\" title=\"pudim de chocolate\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/08\/pudim-de-chocolate-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/\u003E\u003C\/a\u003E\u003C\/p\u003E\u003Cbr\/\u003E\u0026nbsp;\u003Cbr\/\u003E\u003Cbr\/\u003EPara o pudim\u003Cbr\/\u003E. 2 latas de leite condensado\u003Cbr\/\u003E. 2 medidas (da lata), de leite integral\u003Cbr\/\u003E. 6 ovos\u003Cbr\/\u003E. 2\/3 de xícara de cacau em pó (se usar chocolate em pó, o pudim ficará mais claro)\u003Cbr\/\u003E. 1 colher (chá) de baunilha\u003Cbr\/\u003E\u003Cbr\/\u003EPara a calda\u003Cbr\/\u003E. 1 xícara de açúcar\u003Cbr\/\u003E. 1\/2 xícara de água\u003Cbr\/\u003E\u003Cbr\/\u003E1. Preaqueça o forno em 170°\u003Cbr\/\u003E2. Leve para ferver numa chaleira ou panela, água suficiente para encher 2 cm de altura de uma assadeira retangular, na qual você assará o pudim em banho-maria.\u003Cbr\/\u003E3. Numa panela, coloque o açúcar e a água para a calda. Mexa com uma espátula apenas até o açúcar dissolver.\u003Cbr\/\u003E4. Ferva em fogo brando e não mexa, até que a calda fique com cor de caramelo clarinho (não deixe queimar)\u003Cbr\/\u003E5. Unte com essa calda, o fundo e parte das laterais de uma forma de buraco no centro. Reserve.\u003Cbr\/\u003E6. No liquidificador, coloque o leite condensado, o leite integral, os ovos, a baunilha. Bata por alguns segundos. Acrescente o chocolate em pó e bata só até misturar.\u003Cbr\/\u003E7. Com uma concha, retire a espuma que ficou na superfície. Passe por uma peneira numa tigela, e em seguida despeje a mistura na forma preparada.\u003Cbr\/\u003E8. Coloque a forma numa assadeira retangular, encha com água fervente cerca de 2 cm de altura. Abra a porta do forno, proteja as mãos com luvas antitérmicas e com cuidado leve ao forno para assar por cerca de 1 hora, ou até enfiar uma faca no pudim e ela sair limpa.\u003Cbr\/\u003E9. Retire do forno. Deixe o pudim esfriando em temperatura ambiente por 1 hora e então leve à geladeira.\u003Cbr\/\u003E10. Desenforme depois de frio\u003Cbr\/\u003E\u003Cbr\/\u003ENo site da \u003Ca href=\"http:\/\/www.helenagasparetto.com.br\/?p=2365\"\u003EHelena Gasparetto \u003C\/a\u003Eela dá a dica de servir o pudim com ganache e raspas de chocolate. Dê um pulo lá e veja as delicias feitas por ela. Já fiz algumas aqui no blog.\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/2638116045434130958\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/08\/pudim-de-chocolate_4201.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/2638116045434130958"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/2638116045434130958"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/08\/pudim-de-chocolate_4201.html","title":"Pudim de Chocolate"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-8765773318908089877"},"published":{"$t":"2012-07-02T06:24:00.002+01:00"},"updated":{"$t":"2013-01-12T14:54:47.830+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"gelatina"},{"scheme":"http://www.blogger.com/atom/ns#","term":"laranja"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leite"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pudim"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"}],"title":{"type":"text","$t":"Pudim de Laranja e Pêssego"},"content":{"type":"html","$t":"\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPudim de Laranja e Pêssego\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3 style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/07\/Pudim-de-Laranja-e-Pêssego.jpg\"\u003E\u003Cimg class=\"aligncenter size-medium wp-image-6169\" title=\"Pudim de Laranja e Pêssego\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/07\/Pudim-de-Laranja-e-Pêssego-214x300.jpg\" alt=\"\" width=\"214\" height=\"300\" \/\u003E\u003C\/a\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E1 pacote (2 saquetas) de gelatina de Laranja\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E1 lata de pêssego em calda\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E3 ovos\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E4 colheres (sopa) de leite condensado\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003Esumo de (uma) laranja\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003Ecaramelo líquido q.b.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPreparação:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003EPonha a ferver a calda do pêssego com um pouco de água até completar 500ml e nela dissolva a gelatina de laranja, mexendo bem.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003EÀ parte junte às gemas o sumo de laranja, a calda com a gelatina, o leite condensado e as claras batidas em castelo, mexendo tudo muito bem.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003EBarre uma forma com o caramelo líquido e deite nela o preparado anterior.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003ELeve ao frigorífico durante cerca de 4 a 5 horas até solidificar. Sirva o pudim desenformado e decorado com pedaços de pêssego em calda.\u003C\/span\u003E\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/8765773318908089877\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/07\/pudim-de-laranja-e-pessego_9214.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/8765773318908089877"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/8765773318908089877"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/07\/pudim-de-laranja-e-pessego_9214.html","title":"Pudim de Laranja e Pêssego"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}}]}});