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Camarão,"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/-\/tarte?alt=json-in-script\u0026max-results=10"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/search\/label\/tarte"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"8"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"10"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-7321844345553730806"},"published":{"$t":"2012-11-17T07:36:00.002+00:00"},"updated":{"$t":"2013-01-12T14:53:38.349+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cenoura"},{"scheme":"http://www.blogger.com/atom/ns#","term":"farinha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"laranja"},{"scheme":"http://www.blogger.com/atom/ns#","term":"manteiga"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tarte"}],"title":{"type":"text","$t":"Torta de Cenoura"},"content":{"type":"html","$t":"\u003Ch1\u003E\u003Cspan style=\"color: #ff6600;\"\u003ETorta de Cenoura\u003C\/span\u003E\u003C\/h1\u003E\u003Cbr\/\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/11\/Torta-de-Cenoura.jpg\"\u003E\u003Cimg class=\"alignnone size-full wp-image-6591\" title=\"Torta de Cenoura\" alt=\"\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/11\/Torta-de-Cenoura.jpg\" width=\"403\" height=\"364\" \/\u003E\u003C\/a\u003E\u003C\/p\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E500 gr de açúcar amarelo\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E500 gr de cenoura, em puré\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E6 ovos\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003Eraspa de 1 laranja\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E125 gr de farinha\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EConfecção:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EBata os ovos com o açúcar.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EAdicione o puré de cenoura, a raspa de laranja e a farinha.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EColoque a massa num tabuleiro forrado com papel vegetal e untado com manteiga.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003ELeve a cozer a 180ºC.\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EEnrole a torta e decore a gosto (por exemplo, polvilhada com açúcar).\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/7321844345553730806\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/11\/torta-de-cenoura_6512.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/7321844345553730806"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/7321844345553730806"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/11\/torta-de-cenoura_6512.html","title":"Torta de Cenoura"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-1595253535374739501"},"published":{"$t":"2012-09-14T10:44:00.002+01:00"},"updated":{"$t":"2013-01-12T14:53:38.302+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"limão"},{"scheme":"http://www.blogger.com/atom/ns#","term":"manteiga"},{"scheme":"http://www.blogger.com/atom/ns#","term":"massa"},{"scheme":"http://www.blogger.com/atom/ns#","term":"massa folhada"},{"scheme":"http://www.blogger.com/atom/ns#","term":"maçã"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mel"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sumo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tarte"}],"title":{"type":"text","$t":"TARTE DE MAÇÃ"},"content":{"type":"html","$t":"\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003ETARTE DE MAÇÃ\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3 style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/09\/Tarte_Maca.jpg\"\u003E\u003Cimg class=\"alignnone  wp-image-6488\" title=\"Tarte_Maca\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/09\/Tarte_Maca-270x300.jpg\" alt=\"\" width=\"290\" height=\"323\" \/\u003E\u003C\/a\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003E INGREDIENTES\u003C\/span\u003E\u003Cbr\/\u003E1 Base de massa folhada para tartes\u003Cbr\/\u003E3 Maçãs\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003EPolpa de maçã de compra\u003Cbr\/\u003EMel q.b.\u003Cbr\/\u003E2 colheres (sopa) de manteiga\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPreparação\u003C\/span\u003E\u003Cbr\/\u003EDescasque as maçãs, corte-as em lâminas finas, regue-as com sumo de limão e reserve.\u003Cbr\/\u003EEstenda a massa numa forma para tarte com fundo amovível, espalhe a polpa de maçã sobre a massa.\u003Cbr\/\u003EDisponha a maçã sobre a polpa. (Como vê na foto.)\u003Cbr\/\u003ERegue com mel, polvilhe com canela. Disponha a manteiga por cima da maçã. Leve ao forno pré-aquecido a 180ºC. durante 15 ou 20 minutos.\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/1595253535374739501\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/09\/tarte-de-maca_1222.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/1595253535374739501"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/1595253535374739501"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/09\/tarte-de-maca_1222.html","title":"TARTE DE MAÇÃ"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-3249196824396768653"},"published":{"$t":"2012-06-26T14:04:00.002+01:00"},"updated":{"$t":"2013-01-12T14:54:47.777+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"amêndoa"},{"scheme":"http://www.blogger.com/atom/ns#","term":"açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"caramelizada"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tarte"}],"title":{"type":"text","$t":"TARTE DE AMÊNDOA"},"content":{"type":"html","$t":"\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003ETARTE DE AMÊNDOA\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3 style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/06\/Tarte-de-amêndoa.jpg\"\u003E\u003Cimg class=\"aligncenter size-medium wp-image-6134\" title=\"Tarte-de-amêndoa\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/06\/Tarte-de-amêndoa-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/\u003E\u003C\/a\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPARA A BASE\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E120 g de creme vegetal\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E75 g de açúcar light\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E1 ovo\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E200 g de farinha\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003ECreme vegetal para untar\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPARA A COBERTURA\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E150 g de amêndoa laminada\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E120 g de creme vegetal\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E65 g de açúcar light\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003E1 dl de leite magro\u003C\/span\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPreparação\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003ELigue o forno a 180º C. Barre uma forma de tarte com creme vegetal. Numa taça. misture o creme vegetal com o açúcar e o ovo e bata bem. Junte a farinha e bata até obter uma massa homogénea. Deite a massa na forma, espalhe bem, pique-a com um garfo e leve ao forno até ficar douradinha.\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003EEntretanto, prepare a cobertura: deite para um tacho a amêndoa, o creme vegetal, o açúcar e o leite e deixe ferver até obter uma mistura cremosa.\u003C\/span\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #333333;\"\u003ERetire a tarte do forno, espalhe por cima a cobertura e leve de novo ao forno até ficar caramelizada. Retire, desenforme, deixe arrefecer e sirva.\u003C\/span\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/3249196824396768653\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/06\/tarte-de-amendoa_8192.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/3249196824396768653"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/3249196824396768653"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/06\/tarte-de-amendoa_8192.html","title":"TARTE DE AMÊNDOA"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-8604198758111771896"},"published":{"$t":"2012-05-02T16:22:00.002+01:00"},"updated":{"$t":"2013-01-12T14:54:47.828+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bananas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chantilly"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"natas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tarte"},{"scheme":"http://www.blogger.com/atom/ns#","term":"torte de banana"}],"title":{"type":"text","$t":"TARTE DE BANANA COM CREME DE CHOCOLATE E CHANTILLY"},"content":{"type":"html","$t":"\u003Ch2\u003E\u003Cspan style=\"color: #ff6600;\"\u003E\u003Cstrong\u003ETARTE DE BANANA COM CREME DE CHOCOLATE E CHANTILLY\u003Cbr\/\u003E\u003C\/strong\u003E\u003C\/span\u003E\u003C\/h2\u003E\u003Cbr\/\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #ff6600;\"\u003E\u003Cstrong\u003E\u003Cbr\/\u003E\u003C\/strong\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr\/\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #ff6600;\"\u003E\u003Cstrong\u003E\u003Cem\u003EIngredientes\u003C\/em\u003E\u003C\/strong\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr\/\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #ff6600;\"\u003E\u003Cstrong\u003E\u003Cem\u003E\u003Cbr\/\u003E\u003C\/em\u003E\u003C\/strong\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr\/\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #ff6600;\"\u003E\u003Cstrong\u003E\u003Cem\u003E* massa da torte:\u003C\/em\u003E\u003C\/strong\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr\/\u003E\u003Cul\u003E\u003Cbr\/\u003E\t\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003E2 pacotes de biscoito maizena triturado\u003C\/span\u003E\u003C\/li\u003E\u003Cbr\/\u003E\t\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003E2 chávenas (chá) de manteiga [em temperatura ambiente].\u003C\/span\u003E\u003C\/li\u003E\u003Cbr\/\u003E\u003C\/ul\u003E\u003Cbr\/\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #ff6600;\"\u003E\u003Cstrong\u003E\u003Cem\u003E* creme de chocolate:\u003C\/em\u003E\u003C\/strong\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr\/\u003E\u003Cdiv\u003E\u003Cbr\/\u003E\u003Cul\u003E\u003Cbr\/\u003E\t\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003E2 e 1\/2 chávenas (chá) de chantilly\u003C\/span\u003E\u003C\/li\u003E\u003Cbr\/\u003E\t\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003E3 chávenas (chá) de doce de leite em pasta\u003C\/span\u003E\u003C\/li\u003E\u003Cbr\/\u003E\t\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003E3 e 1\/2 chávenas (chá) chocolate meio amargo ou chocolate do leite picado\u003C\/span\u003E\u003C\/li\u003E\u003Cbr\/\u003E\t\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003E6 bananas prata\u003C\/span\u003E\u003C\/li\u003E\u003Cbr\/\u003E\u003C\/ul\u003E\u003Cbr\/\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #ff6600;\"\u003E\u003Cem\u003E\u003Cstrong\u003E* chantilly\u003C\/strong\u003E\u003C\/em\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr\/\u003E\u003C\/div\u003E\u003Cbr\/\u003E\u003Cdiv\u003E\u003Cbr\/\u003E\u003Cul\u003E\u003Cbr\/\u003E\t\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003E2 e 1\/2 chávenas (chá) de natas\u003C\/span\u003E\u003C\/li\u003E\u003Cbr\/\u003E\t\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003E3 e 1\/2 colheres (sopa) de açúcar refinado\u003C\/span\u003E\u003C\/li\u003E\u003Cbr\/\u003E\u003C\/ul\u003E\u003Cbr\/\u003E\u003C\/div\u003E\u003Cbr\/\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr\/\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/05\/Torta-de-Banana-com-Creme-de-Chocolate.jpg\"\u003E\u003Cimg class=\"aligncenter  wp-image-6027\" title=\"Torta de Banana com Creme de Chocolate\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2012\/05\/Torta-de-Banana-com-Creme-de-Chocolate-300x143.jpg\" alt=\"\" width=\"411\" height=\"195\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr\/\u003E\u003Cdiv\u003E\u003C\/div\u003E\u003Cbr\/\u003E\u003Cdiv\u003E\u003C\/div\u003E\u003Cbr\/\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #ff6600;\"\u003E\u003Cstrong\u003E\u003Cem\u003EModo de preparo\u003C\/em\u003E\u003C\/strong\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr\/\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #ff6600;\"\u003E\u003Cstrong\u003E\u003Cem\u003E\u003Cbr\/\u003E\u003C\/em\u003E\u003C\/strong\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr\/\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #ff6600;\"\u003E\u003Cstrong\u003E\u003Cem\u003E* massa da tarte\u003Cbr\/\u003E\u003C\/em\u003E\u003C\/strong\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr\/\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #333333;\"\u003ETriture as bolachas com a ajuda de um liquidificador. Adicione a manteiga e misture com as mãos. Se a massa demorar muito para ligar, adicione fios de água para acelerar o processo. Amasse bastante até que ela não se peque as mãos. Depois de pronto, espalhe na forma de fundo falso, sempre do centro para as laterais. Levar ao forno pré-aquecido a 175ºC por 20 minutos.\u003C\/span\u003E\u003C\/div\u003E\u003Cbr\/\u003E\u003Cdiv\u003E\u003C\/div\u003E\u003Cbr\/\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #ff6600;\"\u003E\u003Cstrong\u003E\u003Cem\u003E* creme de chocolate\u003C\/em\u003E\u003C\/strong\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr\/\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #333333;\"\u003EColoque o chocolate picado em num recepiente e reserve um pouco para decorar. Aqueça o creme de leite em lume médio (não deixe ferver), coloque no recepiente de chocolate para derreter e misture bem até ficar bem homogéneo. Leve ao frigorífico  por 15 minutos para arrefecer, mas evitar que ele endureça.\u003C\/span\u003E\u003C\/div\u003E\u003Cbr\/\u003E\u003Cdiv\u003E\u003C\/div\u003E\u003Cbr\/\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #333333;\"\u003ECorte as bananas e reserve.\u003C\/span\u003E\u003C\/div\u003E\u003Cbr\/\u003E\u003Cdiv\u003E\u003C\/div\u003E\u003Cbr\/\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #ff6600;\"\u003E\u003Cstrong\u003E\u003Cem\u003E* chantilly\u003C\/em\u003E\u003C\/strong\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr\/\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #333333;\"\u003EBata as natas e o açúcar até atingir uma consistência firme.\u003C\/span\u003E\u003C\/div\u003E\u003Cbr\/\u003E\u003Cdiv\u003E\u003C\/div\u003E\u003Cbr\/\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #ff6600;\"\u003E\u003Cstrong\u003E\u003Cem\u003E* montagem\u003C\/em\u003E\u003C\/strong\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr\/\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #333333;\"\u003EA massa da tarte deverá estar fria para montar a sobremesa. Forre a base da torta com uma camada generosa de creme de chocolate e adicione uma camada de bananas cortadas. Coloque o doce de leite e outra camada de banana e finalize com o chantilly. Decore com as raspas de chocolate e leve ao frigorífico.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/8604198758111771896\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/05\/tarte-de-banana-com-creme-de-chocolate_7520.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/8604198758111771896"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/8604198758111771896"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2012\/05\/tarte-de-banana-com-creme-de-chocolate_7520.html","title":"TARTE DE BANANA COM CREME DE CHOCOLATE E CHANTILLY"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-8789872963802620044"},"published":{"$t":"2010-03-04T05:19:00.002+00:00"},"updated":{"$t":"2013-01-12T14:54:47.833+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheesecake"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas de Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"semi frio"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tarte"}],"title":{"type":"text","$t":"Cheesecake de Morango"},"content":{"type":"html","$t":"\u003Ch2\u003E\u003Cspan style=\"color: #ff6600;\"\u003ECheesecake de Morango\u003C\/span\u003E\u003C\/h2\u003E\u003Cbr\/\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Cspan style=\"color: #ff6600;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2010\/03\/cheesecake-morango-1.jpg\"\u003E\u003Cimg class=\"aligncenter size-full wp-image-5678\" title=\"cheesecake morango-1\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2010\/03\/cheesecake-morango-1.jpg\" alt=\"\" width=\"498\" height=\"373\" \/\u003E\u003C\/a\u003E\u003Cbr\/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #808000;\"\u003EIngredientes\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E1 lata de \u003C\/span\u003E\u003Ca id=\"aptureLink_elIQrTPjVm\" href=\"http:\/\/farm3.static.flickr.com\/2462\/3907407665_cf7379672c.jpg\"\u003Eleite condensado\u003C\/a\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E2 pacotes de natas\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E8 \u003C\/span\u003E\u003Ca id=\"aptureLink_8AF7r63r3h\" href=\"http:\/\/www.oetker.com.br\/imagens\/produto\/45.jpg\"\u003Efolhas de gelatina\u003C\/a\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E200 grs de \u003C\/span\u003E\u003Ca id=\"aptureLink_VcbvYL13a6\" href=\"http:\/\/www.inglesnosupermercado.com.br\/wp-content\/uploads\/2009\/10\/queijo-cremoso-philadelphia-kraft.jpg\"\u003Equeijo tipo philadelfia\u003C\/a\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E1 pacote de bolacha maria\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E100 grs de margarina\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Ca id=\"aptureLink_YX53DWdG4w\" href=\"http:\/\/www.jureiaalimentos.com.br\/produtos\/doce_de_morango.gif\"\u003Edoce de morango\u003C\/a\u003E\u003Cspan style=\"color: #333333;\"\u003E q.b. ( para cobrir a base)\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cspan style=\"color: #808000;\"\u003EConfecção\u003C\/span\u003E\u003Cbr\/\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003ETriture as bolachas e junte a margarina derretida, mexa bem e deite no fundo de uma tarteira. Leve ao frigorífico enquanto prepara o creme.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003EDemolhe as folhas de gelatina e derreta sem ferver em 1 dl de leite. Bata as natas em chantilly e reserve. Bata o queijo uns segundos com o leite condensado e junte as natas, adicione a gelatina derretida e deite na sobre a base de bolacha.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003ELeve ao frigorífico por 5 horas para solidificar. Retire e espalhe por cima o doce de morango, cobrindo bem, leve de novo ao frigorífico e sirva bem fresco. É delicioso.\u003C\/span\u003E\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/8789872963802620044\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2010\/03\/cheesecake-de-morango_784.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/8789872963802620044"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/8789872963802620044"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2010\/03\/cheesecake-de-morango_784.html","title":"Cheesecake de Morango"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-2797615192579315305"},"published":{"$t":"2010-02-17T16:27:00.002+00:00"},"updated":{"$t":"2013-01-12T14:54:47.772+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"ananás"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Kiwi"},{"scheme":"http://www.blogger.com/atom/ns#","term":"limão"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tarte"}],"title":{"type":"text","$t":"Tarte de Kiwi e Ananás"},"content":{"type":"html","$t":"\u003Ch2\u003E\u003Cspan style=\"color: #ff6600;\"\u003ETarte de Kiwi e Ananás\u003C\/span\u003E\u003C\/h2\u003E\u003Cbr\/\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Cspan style=\"color: #ff6600;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2010\/02\/tartde-de-Kiwi-w-Ananas.jpg\"\u003E\u003Cimg class=\"aligncenter size-full wp-image-5640\" title=\"tartde de Kiwi w Ananas\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2010\/02\/tartde-de-Kiwi-w-Ananas.jpg\" alt=\"\" width=\"499\" height=\"432\" \/\u003E\u003C\/a\u003E\u003Cbr\/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EIngredientes:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E* massa folhada\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E* kiwis\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E*Ananás\u003Cbr\/\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E* chantilly\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPara o creme:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E* 500 ml (água + leite) 1\/2-1\/2\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E* 150g de açúcar\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E* 75g de farinha sem fermento\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E* 2 gemas\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E* 2 ovos\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E* limão\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E*baunilha q.b.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E* 1 noz de manteiga\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #ff6600;\"\u003EPreparação:\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003EJunte muito bem a seco a farinha e o açúcar, os ovos e as gemas e misture bem.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003ELeve ao lume o leite e a água com a noz de manteiga e o aroma e deixe ferver. Junte à mistura mexendo sempre, leve ao lume mexendo sempre com umas varinhas para não queimar o fundo.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003EQuando começar a borbulhar (ferver) retire do lume e coloque num recipiente para arrefecer.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003EForre a tarteira com a massa folhada, em seguida coloque papel vegetal por cima da massa e encha o fundo com feijões secos para a massa não crescer. Leve ao forno bem quente. Quando a massa estiver pronta desenforme-a e deixe arrefecer.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #333333;\"\u003EQuando a massa e o creme estiverem frios, recheie a massa, coloque o kiwi, o ananás e o chantilly a gosto e leve ao frigorífico até servi\u003C\/span\u003Er.\u003C\/h3\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/2797615192579315305\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2010\/02\/tarte-de-kiwi-e-ananas_3645.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/2797615192579315305"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/2797615192579315305"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2010\/02\/tarte-de-kiwi-e-ananas_3645.html","title":"Tarte de Kiwi e Ananás"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-8817569216123310926"},"published":{"$t":"2010-01-19T10:33:00.002+00:00"},"updated":{"$t":"2013-01-12T14:55:15.356+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"massa"},{"scheme":"http://www.blogger.com/atom/ns#","term":"nata"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tarte"}],"title":{"type":"text","$t":"Tarte de Nata"},"content":{"type":"html","$t":"\u003Ch2\u003E\u003Cspan style=\"color: #ff6600;\"\u003E Tarte de Nata\u003C\/span\u003E\u003C\/h2\u003E\u003Cbr\/\u003E\u003Ch3 style=\"text-align: center;\"\u003E\u003Cspan style=\"color: #888888;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2010\/01\/tarte-nata-1.jpg\"\u003E\u003Cimg class=\"aligncenter size-full wp-image-5521\" title=\"tarte nata 1\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2010\/01\/tarte-nata-1.jpg\" alt=\"\" width=\"500\" height=\"375\" \/\u003E\u003C\/a\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003EIngredientes\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E- massa folhada\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E- 500 ml de leite\u003Cbr\/\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E- 150g de açúcar (se for frutose é metade)\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E- 4 gemas\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E- 50g de farinha maisena\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E- casca de um limão\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003EPreparação\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003EEstica-se a massa folhada com o rolo da massa e coloca-se na forma. Corta-se os excessos e pica-se o fundo com um garfo.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003ENum tacho leve ao lume o leite, o açúcar, a maisena e a casca do limão mexendo sempre até levantar fervura. Junte as gemas previamente batidas e mexa até ficar bem misturado.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E \u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003EPonha o creme numa forma previamente forrada com massa folhada. E leve ao forno pre aquecido durante 25 minutos ou até que veja que esta cozida. O forno deve estar a 200 ou 220 graus conforme o tipo de massa folhada.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Cspan style=\"color: #888888;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2010\/01\/tarte-nata-3.jpg\"\u003E\u003Cimg class=\"aligncenter size-full wp-image-5522\" title=\"tarte nata 3\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2010\/01\/tarte-nata-3.jpg\" alt=\"\" width=\"499\" height=\"374\" \/\u003E\u003C\/a\u003E\u003Cbr\/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Cscript src=\"http:\/\/www.gmodules.com\/ig\/ifr?url=http:\/\/hosting.gmodules.com\/ig\/gadgets\/file\/110899758295362328705\/pub.xml\u0026amp;synd=open\u0026amp;w=500\u0026amp;h=60\u0026amp;title=\u0026amp;border=%23ffffff%7C3px%2C1px+solid+%23999999\u0026amp;output=js\"\u003E\u003C\/script\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bibliotecagastronomica.blogspot.com\/feeds\/8817569216123310926\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2010\/01\/tarte-de-nata_6916.html#comment-form","title":"4 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/8817569216123310926"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5195828758745633757\/posts\/default\/8817569216123310926"},{"rel":"alternate","type":"text/html","href":"http:\/\/bibliotecagastronomica.blogspot.com\/2010\/01\/tarte-de-nata_6916.html","title":"Tarte de Nata"}],"author":[{"name":{"$t":"VTRR"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-5195828758745633757.post-7537146787395643618"},"published":{"$t":"2010-01-18T17:18:00.002+00:00"},"updated":{"$t":"2013-01-12T14:55:15.341+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"amêndoa"},{"scheme":"http://www.blogger.com/atom/ns#","term":"caramelizada"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Caramelo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"la reine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mousse"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receita Gelados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas Sobremesas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tarte"},{"scheme":"http://www.blogger.com/atom/ns#","term":"whisky"}],"title":{"type":"text","$t":"Tarte gelada de Whisky"},"content":{"type":"html","$t":"\u003Ch2\u003E\u003Cspan style=\"color: #ff6600;\"\u003ETarte gelada de Whisky\u003C\/span\u003E\u003C\/h2\u003E\u003Cbr\/\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Cspan style=\"color: #888888;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2010\/01\/tarte-whisky-3.jpg\"\u003E\u003Cimg class=\"aligncenter size-full wp-image-5517\" title=\"tarte whisky 3\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2010\/01\/tarte-whisky-3.jpg\" alt=\"\" width=\"499\" height=\"373\" \/\u003E\u003C\/a\u003E\u003Cbr\/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003EIngredientes\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E3 ovos\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E150 gr de açúcar\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E1\/2 chávena de café de Whisky\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003E200 ml de natas para bater\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003ECaramelo liquido\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003EBiscotinhos, palitos la Reine ou uma base de bolo\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003ECrocanti de amêndoa\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Cspan style=\"color: #888888;\"\u003E-\u003Cbr\/\u003E\u003C\/span\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003EPreparação\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003EBater as natas e reservar (na batedeira ou na Bimby).\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003EBater as claras e reservar (na batedeira ou na Bimby).\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003EBater as gemas com o açúcar e o whisky e r\u003Cspan style=\"color: #888888;\"\u003Eeservar. (Na \u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"color: #888888;\"\u003Ebatedeira ou na\u003C\/span\u003E\u003Cspan style=\"color: #888888;\"\u003E\u003Cspan style=\"color: #888888;\"\u003E B\u003C\/span\u003Eimby bater as gemas\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003Ecom o açúcar durante 5 minutos, velocidade 3 ½, temperatura 37º, com a\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003Eborboleta e faltando 2 minutos e sem parar a maquina despejar muito\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003Edevagarinho o whisky pela abertura da tampa de modo que se mistura com a\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003Egemada sem que esta baixe de volume.)\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003EMisturar as 3 preparações com a ajuda de um batedor manual de varas com\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003Emovimentos muito suaves de modo a que fique com a consistência de uma\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003Emousse.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Cspan style=\"color: #888888;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2010\/01\/tarte-whisky.jpg\"\u003E\u003Cimg class=\"aligncenter size-full wp-image-5519\" title=\"tarte whisky\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2010\/01\/tarte-whisky.jpg\" alt=\"\" width=\"500\" height=\"375\" \/\u003E\u003C\/a\u003E\u003Cbr\/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003EColocar esta mistura numa forma de fundo móvel previamente caramelizada e\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003Epor cima da mousse colocar uma capa de biscotinhos, ou palitos la Reina ou\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003Ebolo para formar a base.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Cspan style=\"color: #888888;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2010\/01\/tarte-whisky-2.jpg\"\u003E\u003Cimg class=\"aligncenter size-full wp-image-5516\" title=\"tarte whisky 2\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2010\/01\/tarte-whisky-2.jpg\" alt=\"\" width=\"500\" height=\"375\" \/\u003E\u003C\/a\u003E\u003Cbr\/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003ELevar ao congelador pelo menos durante 12 horas antes de servir.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Ch3\u003E\u003Cspan style=\"color: #888888;\"\u003EDesenformar e decorar com o crocanti de amêndoa.\u003C\/span\u003E\u003C\/h3\u003E\u003Cbr\/\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Cspan style=\"color: #888888;\"\u003E\u003Ca class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2010\/01\/tarte-whisky-4.jpg\"\u003E\u003Cimg class=\"aligncenter size-full wp-image-5518\" title=\"tarte whisky 4\" src=\"http:\/\/receitas-culinaria.pt\/wp-content\/uploads\/2010\/01\/tarte-whisky-4.jpg\" alt=\"\" width=\"500\" height=\"375\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cbr\/\u003E\u003Cbr\/\u003E\u003Ch6 style=\"text-align: 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